Sunbeam HG030 manual How to use your Sunbeam Compact BBQ Grill

Page 6

How to use your Sunbeam Compact BBQ Grill.

Before first use.

Remove sticker from hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly.

Place drip tray into base. For easy cleaning line the drip tray with aluminium foil. This will collect the fats and juices.

Position the hotplate over base and drip tray, as shown in Figure 1.

For better non-stick performance, “season” the cooking surface of the hotplate by applying a thin coat of cooking oil and rubbing in with paper towelling before each use.

WARNING: Charcoal or similar combustible fuels must not be used with this appliance.

Using your BBQ Grill.

1.Insert the Control Probe fully into the socket of the hotplate.

2.Plug the cord into a 230/240V power outlet and turn the power on.

3.Set the control probe dial to the desired heat setting, or the heat setting recommended in the recipe. When the thermostat light on the control probe switches off, the desired cooking temperature has been reached and the Compact BBQ Grill is ready to use.

Note: The thermostat light on the control probe indicates the Compact BBQ Grill is heating. This light will remain ON until the set temperature has been reached and then will cycle ON and OFF throughout cooking. This will ensure that the Compact BBQ Grill always maintains the selected temperature.

The pre-heat time will depend on the heat setting selected. If a high heat setting is selected, a longer pre-heat time is required.

6

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Compact BBQ Grill An introduction to your Compact BBQ Grill Sunbeam’s Safety Precautions Safety Precautions for ALL Electrical AppliancesFeatures of your Sunbeam Compact BBQ Grill Dupont TeflonFeatures of your Compact BBQ Grill Results from DuPont’s ‘In-house Cooking Abuse Test’How to use your Sunbeam Compact BBQ Grill Setting Function Handy HintsCare and Cleaning DuPont Teflon Platinum Non-stick CoatingGreek Lamb Souvlaki RecipesThai Lamb Cutlets 700g trim lamb, diced Kebab skewers, soaked in waterSweet Pork Medallions Pork Loin Medallion SteaksHoney and Soy Chicken Nibbles Sauce Garlic PrawnsPepper Steak 30g butter Cup dry white wine Tablespoon brandyCrunchy Corn On The Cob Mediterranean Octopus1kg baby Octopus Corn cobs 75g butter, meltedBarbecued Snapper Herbed Chicken DrumsticksChicken drumsticks Pine nut fillingCup lemon juice Tablespoons soy sauce Clove crushed garlic Pink salmon cutlets Salt and pepper to tasteSpread New Zealand MusselsGourmet Sandwiches 20g softened butterSmall squid/calamari tubes, cleaned Stuffing
Top Page Image Contents