Hamilton Beach 32180C manual How to Use, Roasting Meats and Poultry

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How to Use

Notes!

•The insert pan should always be placed in the roaster base when cooking.

1.Make sure temperature control is turned to OFF. Plug cord into 120 volt AC outlet.

2.Remove rack. Leave insert pan in roaster oven.

•If the recipe calls for a preheated oven, set the temperature control to desired temperature. The red indicator light will go out when the oven has reached the set temperature.

3.Set temperature control to desired setting and let preheat 15 minutes.

4.Place food to be cooked in a pan on the rack (or directly in the insert pan). Then place rack in oven and replace the cover.

5.When finished cooking, remove cover. Wearing oven mitts, remove food by using the rack.

6.Turn temperature control to OFF and unplug roaster oven.

Roasting

Roasting Meats and Poultry

•We recommend the use of a meat thermometer to assure perfectly cooked roasts and poultry every time. If using a meat thermometer, the meat or poultry should be removed from the roaster oven when the ther- mometer reading is 5 to 10 degrees below the desired temperature. The internal temperature will continue to rise after the meat has been removed from the roaster oven.

•Most hams sold today are labeled as “Cook Before Eating” or “Fully Cooked.” Ham labeled “Cook Before Eating” has been smoked or cured but NOT cooked. This ham must be thoroughly cooked to an internal tem- perature of 155 to 160°F. The “Fully Cooked” hams have been smoked or cured and already cooked. The ham does not require further cooking, but heating to 140°F improves the flavor.

•The roaster oven cooks turkeys in less time than conventional ovens. A 14 to 18 pound unstuffed turkey will cook in approximately 21⁄2 hours. A turkey cooked in the roaster oven is moist and juicy, but does not brown. If you want a turkey with browned skin, please use the Turkey Browning Sauce in the “Recipe” section.

•The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted. These roasts are from the rib or sirloin area. To ten- derize cuts from the leg (ham) or shoulder/chuck area, cook in liquid for a longer period of time.

•Times indicated are approximate and should be used only as a general guideline. Individual cuts of meat and personal preference may dictate longer or shorter roasting times.

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Contents Roaster Oven Important Safeguards Roaster Oven SafetyConsumer Safety Information Parts & FeaturesTips About Your Roaster Oven Using Your Roaster OvenRoasting Meats and Poultry How to UseRoasting Steaming Roasting ChartBaking Quantity Cooking Cleaning Your Roaster OvenWarming Rolls, Biscuits, etc Appetizers Roaster Oven RecipesParty Meatballs Baked Crab and Brie DipQuick Roast Turkey Main Dish/EntreesTurkey Browning Sauce Whole Baked HamRoast Chicken with Honey Mustard Glaze North Carolina Pork BarbequeChili Whole Beef Tenderloin Side DishesBlue Cheese Shrimp Seasoned RiceCreamed Potatoes Southern Baked BeansCorn Pudding Gingerbread with Lemon Sauce DessertsCheddar Onion Cornbread Harvest Apple Cake Lemon SquaresPerfect Cheesecake Mocha Souffle Cake Breakfast FoodsBaked Eggs Overnight Sticky BunsLimited Warranty Customer ServiceRôtissoire Importantes Instructions Sécurité de la rôtissoireConseils à propos de la rôtissoire Pièces et caractéristiquesUtilisation de la rôtissoire Rôtissage de viandes et volailles Mode d’emploiRôtissage au four Température DU Cuisson Aliment Poids Thermomètre À Viande Tableau de rôtissageÉtuvage Cuisson au fourRéchauffage de petits pains, biscuits, etc Cuisson en quantitéRecettes Hors-d’œuvre Nettoyage de la rôtissoireBoulettes de viande Trempette de crabe et brie cuite au fourDinde rôtie rapide Plats principauxSauce à brunir pour dinde Jambon entier cuitPoulet rôti glacé à la moutarde au miel Barbecue de porc de la Caroline du NordFilet de bœuf entier Plats d’accompagnementCrevettes au fromagé bleu Riz assaisonnéPouding de maïs Fèves au lard à la mode du SudPommes de terre au four Pain de maïs au cheddar et à l’oignon Pommes de terre en crèmeCarrés au citron DessertsPain d’épice avec sauce au citron Soufflé au moka Le parfait gâteau au fromageGâteau aux pommes Brioches collantes Aliments pour petit déjeunerŒufs cuits au four Garantie Limitée Service aux clients

32180C specifications

The Hamilton Beach 32180C is a versatile and efficient countertop appliance designed to streamline meal preparation and enhance cooking convenience in the kitchen. This multi-functional device is particularly known for its slow-cooking capabilities, which allow users to achieve tender, flavorful dishes with minimal effort.

One of the standout features of the Hamilton Beach 32180C is its three programmable cooking settings: low, high, and warm. This flexibility ensures that meals can be cooked to perfection, regardless of the time constraints or individual preferences of the cook. The user-friendly digital display makes it easy to set cooking times and temperatures, ensuring that dishes are perfectly timed every time.

The design of the 32180C includes a large capacity pot, which can accommodate various meal sizes, making it a great choice for families or gatherings. The locking lid with a gasket helps to prevent spills, making transportation simple and mess-free. This feature is particularly beneficial for potlucks, picnics, or any situation where dishes need to be moved out of the kitchen.

Hamilton Beach has incorporated innovative technologies into this slow cooker, including a removable stoneware pot that is both oven and microwave safe. This means that not only can it be used for slow cooking, but it can also be utilized for baking and reheating, offering a versatile cooking experience. The non-stick surface makes cleanup easy, allowing users to enjoy their meal without the hassle of scrubbing stubborn food residue.

Another noteworthy characteristic of the 32180C is its energy efficiency. Compared to traditional cooking methods, slow cooking uses lower temperatures and takes advantage of the meal's own juices for flavor. Not only does this provide delicious results, but it also saves energy, making it an environmentally friendly option.

With its sleek design and modern features, the Hamilton Beach 32180C is a stylish addition to any kitchen countertop. It effectively combines form with functionality, allowing amateur and seasoned chefs alike to create fantastic meals with ease. Whether you are preparing soups, stews, or even desserts, this appliance presents a practical solution for effortless cooking and an enjoyable dining experience.
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