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How to Broil |
| oven and allow contents to stop burning and cool |
| w WARNING | Fire Hazard. |
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| • If contents ignite, do not open oven door. Unplug |
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| before opening door. |
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| • Do not leave oven unattended during operation. |
•Keep one inch between food and heating element.
•Do not use oven cooking bags.
•Do not heat foods in plastic containers.
•Follow food manufacturers instructions.
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Place oven rack in oven. HIGH RACK Turn Function Dial to BROIL. | Turn Temperature Dial to | Rotate Timer past 10 and then to |
POSITION is for faster broiling times. | BROIL/TOAST. | the desired broiling time or STAY |
MIDDLE RACK POSITION is for foods |
| ON. Turn foods when browned or |
needing longer broiling times, like |
| halfway through cooking time. |
chicken breasts. Place food on broil |
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rack in baking pan. Place in oven. |
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DO NOT PREHEAT OVEN. |
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FOOD | APPROX. BROIL TIME |
Hamburgers | 25 minutes |
Hot Dogs | 15 minutes |
Sausage Links or Patties | 15 to 20 minutes |
(pierce casings before cooking) |
|
Fish | 15 minutes |
These cooking times are an average and should be adjusted to indi- vidual preferences. Turn foods halfway through cooking time.
Cook beef and pork to at least 160ºF (71ºC).
Cook chicken to at least 165ºF (73ºC).
Cook fish until at least 145ºF (63ºC) or until opaque or flakes with a fork.
Visit foodsafety.gov for more safe cooking temperature information.
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