Hamilton Beach 62000 manual Creamy Peanut Butter Pie, Chocolate Souffle, Whipped Mocha Cream

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Creamy Peanut Butter Pie

1 cup butter

9-inch graham crust

1 cup packed brown sugar

2 ounces semi-sweet baking chocolate

1 cup peanut butter

2 tablespoons butter

12-ounce container frozen

1 tablespoon milk

whipped topping, thawed

 

In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at speed 4 until blended. Increase speed and beat one minute at speed 8. Reduce to speed 1 and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate. In a small saucepan over low heat, melt chocolate, 2 tablespoons butter, and milk. Stir constantly until smooth. Cool slightly then spread over top of pie. Refrigerate for several hours or overnight before serving.

Makes one 9-inch pie, cut into 8 servings.

Chocolate Souffle

Butter

1 tablespoon vanilla

2 tablespoons sugar

5 egg whites

1⁄2 cup whipping cream

1⁄8

teaspoon cream of tartar

8 ounces semi-sweet chocolate

1⁄4

cup sugar

4 egg yolks

 

 

Butter a 2-quart baking dish and “dust” with about 2 tablespoons of sugar. Set aside.

In a saucepan over low heat, melt chocolate with cream. Stir occasionally until smooth. Remove from heat. Add egg yolks and beat on speed 1 for 30 seconds. Set aside. In a large mixing bowl, using the whisk, beat egg whites and cream of tartar on speed 3 for 30 seconds. Increase to speed 7 or 8 and beat to soft peaks, about 1 minute. Continue beating and gradually add sugar. Stir one-fourth of the whites into the chocolate to lighten. Then fold the chocolate mixture into the whites. Spoon into prepared dish. (Souffle can sit at room temperature for 1 hour at this point.) Bake at 375ºF for 30 minutes. Best if served immediately. Serve with vanilla ice cream or Whipped Mocha Cream. Makes 6 servings.

Whipped Mocha Cream

2 teaspoons instant coffee powder

3 tablespoons sugar

2 tablespoons unsweetened

11⁄2 cups whipping cream

baking cocoa

 

In a small bowl, stir together the coffee, cocoa and sugar. Set aside.

In a small mixing bowl, using the whisk, begin whipping cream on speed 3 until it thickens slightly, about 30 seconds. Increase to speed 6 and beat 30 seconds. Slowly add dry ingredients. Increase to speed 9 or 10 and continue beating until peaks form, about 30 seconds.

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Contents Hand Mixer Consumer Safety Information Important SafeguardsMixing Tips Parts and FeaturesSpeed Function Using Your MixerTo Insert Attachments Mixing GuideZesty Mashed Potatoes Cleaning Your MixerBaked Spinach-Parmesan Dip Tex-Mex DipHoney Dijon Sweet Potatoes Chocolate Souffle Creamy Peanut Butter PieWhipped Mocha Cream Limited Warranty Customer ServiceKeep These Numbers for Future Reference Batteur à main Précautions Importantes Conseils pour mélanger Pièces et caractéristiquesRemarques Vitesses Fonction Pour insérer les accessoiresUtilisation du batteur Guide de l’action de mélangePurée de pommes de terre savoureuse Nettoyage du batteurTrempette cuite aux épinards et fromage parmesan Trempette Tex-MexQuatre quarts Patates douces au miel et à la moutarde de DijonBiscuits à triple chocolat Biscuits aux raisins secs et aux flocons d’avoineSoufflé au chocolat Tarte crémeuse au beurre d’arachidesCrème fouettée moka Garantie Limitée Service aux clientsConservez CES Numéros Pour Référence Ultérieure

62000 specifications

The Hamilton Beach 62000 is a versatile and innovative kitchen appliance designed to simplify meal preparation and enhance culinary creativity. This food processor is equipped with a powerful motor and multiple features, making it an essential tool for both novice cooks and seasoned chefs.

One of the standout characteristics of the Hamilton Beach 62000 is its powerful 450-watt motor, which ensures efficient processing of a wide variety of ingredients. The motor is robust enough to chop, slice, shred, and knead, providing users with the ability to handle different cooking tasks with ease. Furthermore, the food processor comes with a stainless steel chopping blade and a reversible slicing/shredding disc, offering flexibility when it comes to preparation techniques.

The design of the Hamilton Beach 62000 is both functional and user-friendly. With a large 10-cup capacity bowl, it allows users to prepare meals in larger quantities, making it ideal for families or meal prepping. The bowl features a locking lid that ensures safe operation, and the pulsing option offers greater control over the texture of the processed food. This helps users achieve precise results, whether for finely diced vegetables or chunky salsa.

Another notable technology featured in this food processor is its easy-to-clean design. The bowl, lid, and blades are all dishwasher-safe, allowing for quick and hassle-free cleanup after cooking. This convenience aspect is highly appreciated by home cooks who value efficiency in both food preparation and cleaning.

In terms of safety, the Hamilton Beach 62000 incorporates safety features such as a bowl and lid interlock system, which prevents the processor from operating unless properly secured. This ensures that users can operate the machine without the risk of accidents.

In addition to its main processing features, the Hamilton Beach 62000 also boasts modern aesthetics with a sleek design that can seamlessly blend into any kitchen décor. Its compact footprint allows it to be stored easily in cabinets, making it a practical choice for those with limited kitchen space.

Overall, the Hamilton Beach 62000 food processor stands out for its powerful performance, user-friendly features, and commitment to safety and convenience. Whether you’re preparing everyday meals or experimenting with new recipes, this food processor is a reliable partner in the kitchen, transforming the way you cook and eat.
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