Hamilton Beach 62684, 62680, 62682 Creamy Peanut Butter Pie, Orange Pineapple Cake, Pound Cake

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Creamy Peanut Butter Pie

1 cup butter

9-inch graham crust

1 cup packed brown sugar

2 ounces semi-sweet baking chocolate

1 cup peanut butter

2 tablespoons butter

12-ounce container frozen

1 tablespoon milk

whipped topping, thawed

 

In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat one minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute. Pour into graham crust and refrigerate. In a small saucepan over low heat, melt chocolate, 2 tablespoons butter, and milk. Stir constantly until smooth. Cool slightly then spread over top of pie. Refrigerate for several hours or overnight before serving. Makes one 9-inch pie, cut into 8 servings.

Orange Pineapple Cake

181⁄4-ounce box yellow cake mix 4 eggs

11-ounce can mandarin oranges, undrained

1⁄2 cup vegetable oil

151⁄4-ounce can crushed pineapple, undrained

1-ounce box vanilla sugar-free instant pudding

12-ounce container frozen light whipped topping, thawed

In a large bowl, blend cake mix, eggs, oranges, and oil at MEDIUM speed for 3 to 5 minutes. Divide batter into two greased and floured 9-inch round cake pans. Bake approximately 45 minutes to 1 hour at 325ºF. Let cake cool on wire racks. To make icing, in a medium bowl, beat pineapple, pudding, and whipped topping mix at LOW speed for 3 minutes. Ice the cooled cake and store in the refrigerator.

(Tip: Cake flavor is enhanced if left overnight in refrigerator.)

Pound Cake

1 cup butter, room temperature

1 teaspoon almond extract (optional)

3 cups sugar

1 cup whipping cream

6 eggs

3 cups flour

1 teaspoon vanilla extract

 

In a large mixing bowl, cream together butter and sugar on MEDIUM speed.

Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extracts and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325ºF, or until tests done.

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Contents Hand Mixer Shock Hazard Other Consumer Safety InformationOptional Attachments and Features Parts and FeaturesKnow Your Mixer DescriptionSnap On Storage Case Cord Wrap and ClipFlat Beaters, Straight Wire To Insert AttachmentsBeaters and Whisk Hooks Cookie Dough Mixing Tips Using Your MixerMixing Guide Speed FunctionRecipes Cleaning Your MixerBaked Spinach-Parmesan Dip Zesty Mashed PotatoesTriple Chocolate Cookies Wedding CookiesCreamy Peanut Butter Pie Orange Pineapple CakePound Cake Limited Warranty Customer ServiceCustomer Service Numbers Keep These Numbers for Future ReferenceRenseignements de sécurité aux consommateurs AvertissementAccessoire Description Accessoires facultatifs et caractéristiquesConnaissez votre batteur Pièces et caractéristiquesEnroulement du cordon et pince Propulsion rapideAppui Bowl Rest Boîte de rangement encliquetablePour insérer les accessoires Fouets plats, fouets à fil droit et fouet simpleFouets à fil torsadé et crochets pétrisseurs Guide de l’action de mélange Utilisation du batteurConseils pour mélanger les biscuits Vitesses FonctionRecettes Nettoyage du batteurPurée de pommes de terre savoureuse Trempette cuite aux épinards et fromage parmesanBiscuits à triple chocolat Biscuits de mariageTarte crémeuse au beurre d’arachides Gâteau à l’ananas et aux mandarinesQuatre-quarts Service à la clientèle Garantie LimitéeConservez CES Numéros Pour Référence Ultérieure Salvaguardias Importantes Piezas y características Conozca su batidoraAccesorios y características optativas Accesorio DescripciónCaja de almacenaje a presión Botón para potencia adicionalSoporte Bowl Rest Envoltorio del cable y sujetadorPara introducir los accesorios Aspas planas, aspas rectas y aspa de alambreAspas torcidas y ganchos para masa Sugerencias para el batido de masa de galleta Guía para batirVelocidad Función Recetas La limpieza de su batidoraDip de espinaca y queso parmesano al horno Sabroso puré de papasGalletas para bodas Galletas de chocolate triplePay cremoso de mantequilla de cacahuate Póliza DE Garantía Modelos Tipo

62682, 62680, 62684 specifications

Hamilton Beach offers a range of versatile hand mixers, including the Hamilton Beach 62684, 62680, and 62682 models. These mixers have been designed for both novice and experienced bakers, providing a perfect blend of functionality and ease of use.

The Hamilton Beach 62684 features a powerful 250-watt motor, which delivers the necessary power for mixing tough doughs and batters. One of its standout features is the ergonomic design, which ensures that the mixer is comfortable to hold, minimizing user fatigue during extended mixing sessions. With six speed settings, users can easily select the right pace for different recipes. The dedicated burst button provides an extra boost of power when needed, making it ideal for tougher tasks.

Similarly, the Hamilton Beach 62680 combines performance with practicality. It boasts a sleek design and comes equipped with traditional beaters, which are perfect for mixing, beating, and whipping ingredients. An important highlight of this model is its easy-to-clean, removable beaters that can be washed either by hand or in the dishwasher. This ensures that cleanup is quick and hassle-free. Additionally, the 62680 features a built-in bowl rest that allows the mixer to rest on the edge of the bowl, preventing spills and mess while working.

Moving to the Hamilton Beach 62682, this model brings a unique twist to the hand mixer category. It includes a QuickBurst button, similar to its counterparts, providing an instant surge of power. Furthermore, the soft grip handle is designed for comfort, making it less taxing on the hands, especially during long mixing tasks. What sets the 62682 apart is its snap-on storage case, which keeps all accessories organized and within reach, making it easy to store and retrieve.

All three models include noteworthy technologies like a three-pronged plug for added safety and a variety of attachments to cater to different mixing needs, including traditional beaters and whisk attachments. These mixers also feature a durable construction that ensures longevity and reliable performance in the kitchen.

In conclusion, the Hamilton Beach 62684, 62680, and 62682 hand mixers exemplify user-friendly design, robust performance, and innovative features. With a focus on versatility, these mixers cater to a wide range of baking tasks, making them an excellent addition to any kitchen, regardless of the skill level of the user. Their combination of power, ergonomic design, and easy maintenance ensures that both novice and experienced bakers can enjoy a seamless mixing experience.
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