Nieve de Durazno y Crema

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Recetas (cont.)

Sorbete de Fresa

1⁄2 taza (125 ml) de azúcar

1 taza (250 ml) agua

4 tazas (1 L) de fresas frescas o descongeladas

1 cucharada (15 ml) de jugo de limón

1.Combine el azúcar y el agua en una cacerola pesada. Hágalo hervir. Reduzca el fuego a bajo y hierva a fuego lento hasta que se disuelva.

2.Remueva del calor, coloque en el refrigerador y enfríe completamente.

3.Haga puré las fresas; luego añada jugo de limón y agua azucarada.

4.Inicie la máquina para hacer nieve y vacíe la mezcla a través del hoyo en la tapa.

5.Revuelva por 20–40 minutos o hasta alcanzar la consistencia deseada.

1 taza (250 ml) de duraznos cortadas o duraznos congelados. 1⁄2 taza (125 ml) de azúcar

2 tazas (500 ml) de crema para batir espesa

1⁄2 taza (125 ml) de leche entera

2 cucharaditas (10 ml) de vainilla

1.Combine los duraznos con 1/4 de taza (60 ml) de azúcar. Deje reposar por una hora.

2.Coloque la mezcla en el procesador de alimentos y presione hasta que los duraznos sean cortados en pedazos grandes.

3.Agregue el restante 1/4 de taza (60 ml) de azúcar, crema, leche y vainilla para la mezcla de duraznos.

4.Inicie la máquina para hacer nieve y vacíe la mezcla a través del hoyo en la tapa.

5.Revuelva por 20–40 minutos o hasta alcanzar la consistencia deseada.

Cappuccino Gelato

2 tazas (500 ml) de crema mitad y mitad

1 taza (250 ml) de crema para batir espesa

1⁄2 taza (125 ml) de azúcar

1 cucharadita (5 ml) de vainilla

2 cucharadas (30 ml) de café expreso instantáneo o café en polvo 1⁄8 de cucharadita (0,625 ml) de canela

1.En un sartén sobre fuego medio, caliente la crema mitad y mitad y la crema para batir.

2.Cuando la mezcla de crema y leche esté caliente, bata el azúcar, vainilla, café en polvo y canela. Bata hasta que el azúcar y el café se disuelvan y la mezcla esté bien combinada.

3.Enfríe en el refrigerador durante la noche.

4.Cuando esté listo para hacer nieve, inicie la máquina para hacer nieve y vacíe la mezcla a través del hoyo en la tapa.

5.Revuelva por 20–40 minutos o hasta alcanzar la consistencia deseada.

68320 specifications

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