Hamilton Beach 70550RC manual Vegetable Lasagna, Roasted Sweet Peppers & Sausage

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Vegetable Lasagna

8 ounces reduced-fat mozzarella cheese

1 medium onion, peeled, cut into chunks

4 garlic cloves

4-6 ounces fresh mushrooms

1 teaspoon vegetable oil

2 zucchini, approximately 6 inches each, cut into chunks

2 ounces Parmesan cheese, cut into 1⁄2-inch chunks (about 1⁄3 cup grated)

8-ounce package light cream cheese, cut into chunks

3⁄4 cup skim milk ricotta cheese

1⁄2 cup light sour cream

1egg

2teaspoons dried Italian seasoning

26ounce can spaghetti sauce

6lasagna noodles, cooked

Using slicer/shredder disc, shredding side up, shred mozzarella. Place in a small bowl and set aside. Using Chopping/Mixing Blade, place onion and garlic cloves into work bowl. Pulse until coarsely chopped. Add mushrooms to bowl. Continue to pulse until mushrooms are coarsely chopped. Place chopped vegetables in a large skillet with oil, over medium heat. Using Chopping/Mixing Blade, place zuc- chini in work bowl. Pulse until coarsely chopped. Add zucchini to skillet. Cook until tender, about 10 minutes; set aside. Without washing the work bowl, using Chopping/Mixing Blade, place Parmesan cheese chunks in bowl and process on High until coarsely chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and process until creamy, about 30 to 40 seconds. Grease a 9X13 inch baking dish. Layer half each of noodles, cream cheese mix- ture, chopped vegetable mixture, and spaghetti sauce. Repeat layers once. Sprinkle with mozzarella. Bake, covered, at 350ºF for 25 minutes. Uncover and cook an additional 10 minutes. Let stand 10 minutes before serving. Makes 8 servings.

NOTE: Mozzarella cheese will shred easier if placed in freezer for one hour before shredding.

Roasted Sweet Peppers & Sausage

1 red bell pepper, cored and seeded

1 yellow bell pepper, cored and seeded

2 green bell peppers, cored and seeded

2 medium onions, peeled and cut to fit in food chute

1 teaspoon dried oregano

2 tablespoons olive oil

2 pounds Italian sausage

Using a fork, pierce sausage casings several times. In a skillet over medium high heat, brown sausages, turning frequently, about 8 minutes. Set aside. Using the slicer/shredder disc, slicing side up, slice peppers and onion. Place in 2 quart baking dish. Add oregano and oil; stir to mix. Place sausage on peppers. Bake at 350ºF for 45 minutes. Serve peppers and sausage with noodles or spoon onto toasted sub rolls. Makes 6 servings.

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Contents Food Processor Important Safeguards Before First Use Consumer Safety InformationProcessing Tips and Techniques Food Pusher Food Chute Oil Dispenser Parts and FeaturesContinuous Processing ChuteIn-Bowl Processing Easy to Use Assembly GuideContinuous Processing Using Your Food Processor Food Processing ChartsHow to Lock the Bowl Attachment Speed FoodsHow to Operate the Controls How to Lock the CoverProcessing Using Chopping/Mixing Blade Please see the Easy to Use Assembly Guide onPlease see the Easy to Use Processing Using Slicer/ShredderInsert Food Gate with Short Side Down Into Slot of LID HintRecipes CleaningBlue Cheese Dressing HummusChicken Puffs Cranberry Orange RelishPotato Leek Soup Cashew Chicken Lentil SoupRoasted Sweet Peppers & Sausage Vegetable LasagnaCreamed Potatoes Crispy Catfish FilletsSweet Potato Pudding Makes 6 servingsCheddar Onion Cornbread Good Morning MuffinsBaked Pineapple Bread Pudding Marissa’s Apple Crisp Chocolate Chip CheesecakeLimited Warranty Customer ServiceModel Type Series Keep These Numbers for Future ReferenceHamilton Beach PROCTOR-SILEX, INC Utilisation du robot culinaire Guide d’assemblage facileNettoyage du robot culinaire Précautions Importantes Conseils et techniques d’opération Avant l’utilisation la première foisConseils Pièces et caractéristiquesTraitement dans le bol 3 4 Guide d’assemblage facileTraitement en continu Utilisation du robot culinaire Tableaux des opérationsVerrouillage du bol Verrouillage du couvercle Utilisation des commandesVeuillez consulter le Guide d’assemblage facile à la Veuillez consulter le Guide d’assemblage facile à la Opération utilisant le disque pour trancher/hacherInsérer LE Volet DE Fermeture Traitement continuRecettes Nettoyage du robot culinaireBouchées au poulet Relish aux canneberges et à l’orangeSoupe aux pommes de terre et poireaux Poulet aux noix d’acajou Soupe aux lentillesPoivrons doux et saucisses rôtis Lasagne végétarienneQuantité 6 portions Pommes de terre à la crème Filets de barbotte croustillantsPouding aux patates douces Pain de maïs au cheddar et à l’oignon Muffins de déjeunerGâteau au fromage aux copeaux de chocolat Pouding au pain à l’ananas au fourGarniture CroûteCroustade aux pommes Marissa Modèle Type Série Service aux clientsGarantie Limitée Conservez CES Numéros Pour Référence Ultérieure

70550RC specifications

The Hamilton Beach 70550RC is a versatile and efficient food processor that has gained popularity for its impressive array of features and user-friendly design. Perfect for both novice cooks and seasoned chefs, this appliance enhances kitchen productivity by simplifying food preparation tasks.

One of the standout features of the Hamilton Beach 70550RC is its powerful 450-watt motor, which enables the processor to handle a wide range of ingredients with ease. From chopping vegetables to blending dough, the motor ensures that tasks are completed quickly and effectively. Additionally, the unit comes with a large 8-cup capacity food bowl, allowing users to process larger quantities in a single batch, saving time during meal preparation.

The design of the Hamilton Beach 70550RC emphasizes convenience and ease of use. It features a simple control panel with user-friendly buttons for different speeds and functions. The two-speed settings—high and low—provide versatility, enabling users to choose the appropriate speed for the task at hand, whether it’s finely chopping or coarsely shredding. Furthermore, the pulse function gives cooks precise control over the texture of their ingredients.

Another notable characteristic of this food processor is its range of included attachments. The Hamilton Beach 70550RC comes equipped with a stainless-steel slicing and shredding disk, as well as a chopping blade. These attachments make it easy to prepare a variety of dishes, from salads and slaws to dips and sauces.

Safety is also a key consideration in the design of the Hamilton Beach 70550RC. The bowl and lid are designed to lock securely in place during use, ensuring that the contents remain safely contained. The processor will not operate unless the lid is properly secured, providing peace of mind for users.

In terms of maintenance, the Hamilton Beach 70550RC offers a straightforward cleanup process. The removable parts are dishwasher safe, making it easy for users to keep the appliance clean and ready for the next culinary adventure.

Overall, the Hamilton Beach 70550RC food processor combines power, versatility, and safety in a compact design that enhances kitchen efficiency. Whether you’re preparing a weeknight dinner or hosting a festive gathering, this food processor is an invaluable tool that simplifies meal prep and elevates your cooking experience. With its blend of technology and user-centric features, it remains a top choice for home cooks looking to streamline their culinary tasks.
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