Hamilton Beach 70550RC manual Cranberry Orange Relish, Chicken Puffs, Potato Leek Soup

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Cranberry Orange Relish

12 ounces fresh cranberries, stems removed or frozen

1 cup sugar

1 small navel orange, washed, cut into wedges

3 tablespoons Grand Marnier liqueur or orange juice

Dash ground cloves

Using Chopping/Mixing Blade, place cranberries, sugar, orange, Grand Marnier, and cloves into the work bowl. Process until cranberries are almost smooth, yet a bit chunky. Cover and refrigerate overnight. This will thicken as it sits. Makes about 21⁄2 cups.

Chicken Puffs

1 pound cooked chicken, (11⁄2 cups finely chopped chicken)

1⁄4 cup packed parsley sprigs

1 cup chicken broth

1⁄2 cup vegetable oil

1 tablespoon Worcestershire sauce

1⁄2 teaspoon each, salt and celery seed

1⁄4 teaspoon each, dry mustard and onion powder

1 cup flour

4 eggs

Cut chicken in large chunks and using Chopping/Mixing Blade place chicken and parsley in work bowl and pulse until finely chopped. Remove and set aside. In a large saucepan over high heat, mix chicken broth, oil, and Worcestershire sauce. Bring to a boil. Stir the 4 seasonings into flour. When broth reaches a boil, dump in flour all at once. Stir until the dough forms a ball. Place dough into mixing bowl. Add eggs one at a time, mixing well after each egg. Stir in chicken and parsley. Drop by spoonfuls, size of golf ball, onto baking sheet. Bake at 450°F for 12 to 15 minutes. Makes 4 dozen.

Potato Leek Soup

3 pounds potatoes, peeled

3 to 4 leeks, both root and leaf ends trimmed

8 ounces bacon

2 quarts water

11⁄2 teaspoons salt

1⁄4 teaspoon pepper

1⁄2 cup milk

3 tablespoons flour

Using slicer/shredder disc, slicing side up, slice potatoes. Remove to large mixing bowl and cover with cold water. Set aside. Slice leeks. To clean leeks, place in a colander and toss gently under running water. In a soup pot or Dutch oven, cook bacon until crisp. Remove bacon and set aside. Add the leeks to the bacon grease in the pot. Cook and stir occasionally over medium heat for about 10 minutes. Increase heat to high and add water, potatoes, salt, and pepper. Bring soup to a boil then reduce heat and simmer, uncovered, for 15 to 20 minutes. In a small bowl, whisk together milk with flour. Slowly stir milk mixture into simmering soup and simmer for 5 minutes. Garnish with crumbled bacon bits. Makes 6 to 8 servings.

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Contents Food Processor Important Safeguards Processing Tips and Techniques Consumer Safety InformationBefore First Use Processing Chute Parts and FeaturesFood Pusher Food Chute Oil Dispenser ContinuousContinuous Processing Easy to Use Assembly GuideIn-Bowl Processing Attachment Speed Foods Food Processing ChartsUsing Your Food Processor How to Lock the BowlPlease see the Easy to Use Assembly Guide on How to Lock the CoverHow to Operate the Controls Processing Using Chopping/Mixing BladePlease see the Easy to Use Processing Using Slicer/ShredderInsert Food Gate with Short Side Down Into Slot of LID HintHummus CleaningRecipes Blue Cheese DressingPotato Leek Soup Cranberry Orange RelishChicken Puffs Cashew Chicken Lentil SoupRoasted Sweet Peppers & Sausage Vegetable LasagnaMakes 6 servings Crispy Catfish FilletsCreamed Potatoes Sweet Potato PuddingBaked Pineapple Bread Pudding Good Morning MuffinsCheddar Onion Cornbread Marissa’s Apple Crisp Chocolate Chip CheesecakeKeep These Numbers for Future Reference Customer ServiceLimited Warranty Model Type SeriesHamilton Beach PROCTOR-SILEX, INC Nettoyage du robot culinaire Guide d’assemblage facileUtilisation du robot culinaire Précautions Importantes Conseils et techniques d’opération Avant l’utilisation la première foisConseils Pièces et caractéristiquesTraitement en continu Guide d’assemblage facileTraitement dans le bol 3 4 Verrouillage du bol Tableaux des opérationsUtilisation du robot culinaire Veuillez consulter le Guide d’assemblage facile à la Utilisation des commandesVerrouillage du couvercle Veuillez consulter le Guide d’assemblage facile à la Opération utilisant le disque pour trancher/hacherInsérer LE Volet DE Fermeture Traitement continuRecettes Nettoyage du robot culinaireSoupe aux pommes de terre et poireaux Relish aux canneberges et à l’orangeBouchées au poulet Poulet aux noix d’acajou Soupe aux lentillesQuantité 6 portions Lasagne végétariennePoivrons doux et saucisses rôtis Pouding aux patates douces Filets de barbotte croustillantsPommes de terre à la crème Pain de maïs au cheddar et à l’oignon Muffins de déjeunerCroûte Pouding au pain à l’ananas au fourGâteau au fromage aux copeaux de chocolat GarnitureCroustade aux pommes Marissa Conservez CES Numéros Pour Référence Ultérieure Service aux clientsModèle Type Série Garantie Limitée

70550RC specifications

The Hamilton Beach 70550RC is a versatile and efficient food processor that has gained popularity for its impressive array of features and user-friendly design. Perfect for both novice cooks and seasoned chefs, this appliance enhances kitchen productivity by simplifying food preparation tasks.

One of the standout features of the Hamilton Beach 70550RC is its powerful 450-watt motor, which enables the processor to handle a wide range of ingredients with ease. From chopping vegetables to blending dough, the motor ensures that tasks are completed quickly and effectively. Additionally, the unit comes with a large 8-cup capacity food bowl, allowing users to process larger quantities in a single batch, saving time during meal preparation.

The design of the Hamilton Beach 70550RC emphasizes convenience and ease of use. It features a simple control panel with user-friendly buttons for different speeds and functions. The two-speed settings—high and low—provide versatility, enabling users to choose the appropriate speed for the task at hand, whether it’s finely chopping or coarsely shredding. Furthermore, the pulse function gives cooks precise control over the texture of their ingredients.

Another notable characteristic of this food processor is its range of included attachments. The Hamilton Beach 70550RC comes equipped with a stainless-steel slicing and shredding disk, as well as a chopping blade. These attachments make it easy to prepare a variety of dishes, from salads and slaws to dips and sauces.

Safety is also a key consideration in the design of the Hamilton Beach 70550RC. The bowl and lid are designed to lock securely in place during use, ensuring that the contents remain safely contained. The processor will not operate unless the lid is properly secured, providing peace of mind for users.

In terms of maintenance, the Hamilton Beach 70550RC offers a straightforward cleanup process. The removable parts are dishwasher safe, making it easy for users to keep the appliance clean and ready for the next culinary adventure.

Overall, the Hamilton Beach 70550RC food processor combines power, versatility, and safety in a compact design that enhances kitchen efficiency. Whether you’re preparing a weeknight dinner or hosting a festive gathering, this food processor is an invaluable tool that simplifies meal prep and elevates your cooking experience. With its blend of technology and user-centric features, it remains a top choice for home cooks looking to streamline their culinary tasks.
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