Hamilton Beach 70550RC manual Good Morning Muffins, Cheddar Onion Cornbread

Page 15

840118600 Ev01.qxd 7/10/03 2:35 PM Page 15

Good Morning Muffins

4 medium carrots (2 cups grated), washed, ends removed

1 large apple (1 cup grated), cored and cut into wedges

3 eggs

1⁄2 cup apple butter

1⁄4 cup vegetable oil

11⁄4 cups sugar

1 tablespoon vanilla

2 cups flour

2 teaspoons cinnamon

1 teaspoon baking soda

1⁄2 teaspoon baking powder

1⁄2 teaspoon salt

1 cup raisins

Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl. Remove from bowl; put into a large mixing bowl. Set aside. Using Chopping/Mixing Blade, place eggs, apple butter, oil, sugar, and vanilla into work bowl. Process until mixed and smooth. Add flour, cinnamon, baking powder, bak- ing soda, salt, and raisins. Pulse until JUST mixed. Pour batter into mixing bowl with grated carrots/ apple mixture. Spoon into greased or paper lined muffin tin, filling about 3⁄4 full. Bake at 375ºF for 15 to 20 minutes. Makes 24 muffins.

Cheddar Onion Cornbread

4 ounces cheddar cheese (1 cup grated)

1⁄2 cup milk

1 small onion, peeled and cut in quarters

8-ounce package corn muffin mix

1 tablespoon butter

8-ounce can cream style corn

1 egg

8-ounce container sour cream

Using slicer/shredder disc, shredding side up, shred cheddar and set aside. Using Chopping/Mixing Blade, place onion in work bowl and process until finely chopped. Place chopped onion and butter in a skillet and cook over medium high heat until onions are soft. Set aside and cool. Do not wash work bowl. Using Chopping/Mixing Blade, place egg, milk, muffin mix, and corn into work bowl. Pulse until JUST mixed. Pour batter into greased 8-inch square baking pan. Combine onions, cheese, and sour cream. Place small spoonfuls of sour cream mixture on top of batter. Bake at 425ºF for 30 to 35 minutes. Makes 6-8 servings.

Baked Pineapple Bread Pudding

12 slices of white bread, torn into strips to fit food chute

20 ounce can pineapple chunks, drained

2 eggs

1 cup half and half cream

1 teaspoon vanilla

1 tablespoon melted butter or margarine

11⁄2 cups sugar

3 pineapple slices, drained

Insert Chopping/Mixing Blade into food processor bowl and, with processor run- ning, drop bread through food chute to make soft breadcrumbs. Pour into a greased 2-quart casserole dish. Place pineapple chunks in food processor bowl with Chopping/Mixing Blade. Process pineapple for 20 seconds. Add eggs, cream, vanilla, melted butter or margarine, and sugar. Process until mixed. Pour pineapple mixture over soft breadcrumbs. Garnish with three pineapple rings overlapping in center. Bake at 350ºF for 1 hour or until golden. Makes 8 servings.

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Food Processor Important Safeguards Consumer Safety Information Before First UseProcessing Tips and Techniques Processing Chute Parts and FeaturesFood Pusher Food Chute Oil Dispenser ContinuousEasy to Use Assembly Guide In-Bowl ProcessingContinuous Processing Attachment Speed Foods Food Processing ChartsUsing Your Food Processor How to Lock the BowlPlease see the Easy to Use Assembly Guide on How to Lock the CoverHow to Operate the Controls Processing Using Chopping/Mixing BladePlease see the Easy to Use Processing Using Slicer/ShredderInsert Food Gate with Short Side Down Into Slot of LID HintHummus CleaningRecipes Blue Cheese DressingCranberry Orange Relish Chicken PuffsPotato Leek Soup Cashew Chicken Lentil SoupRoasted Sweet Peppers & Sausage Vegetable LasagnaMakes 6 servings Crispy Catfish FilletsCreamed Potatoes Sweet Potato PuddingGood Morning Muffins Cheddar Onion CornbreadBaked Pineapple Bread Pudding Marissa’s Apple Crisp Chocolate Chip CheesecakeKeep These Numbers for Future Reference Customer ServiceLimited Warranty Model Type SeriesHamilton Beach PROCTOR-SILEX, INC Guide d’assemblage facile Utilisation du robot culinaireNettoyage du robot culinaire Précautions Importantes Conseils et techniques d’opération Avant l’utilisation la première foisConseils Pièces et caractéristiquesGuide d’assemblage facile Traitement dans le bol 3 4Traitement en continu Tableaux des opérations Utilisation du robot culinaireVerrouillage du bol Utilisation des commandes Verrouillage du couvercleVeuillez consulter le Guide d’assemblage facile à la Veuillez consulter le Guide d’assemblage facile à la Opération utilisant le disque pour trancher/hacherInsérer LE Volet DE Fermeture Traitement continuRecettes Nettoyage du robot culinaireRelish aux canneberges et à l’orange Bouchées au pouletSoupe aux pommes de terre et poireaux Poulet aux noix d’acajou Soupe aux lentillesLasagne végétarienne Poivrons doux et saucisses rôtisQuantité 6 portions Filets de barbotte croustillants Pommes de terre à la crèmePouding aux patates douces Pain de maïs au cheddar et à l’oignon Muffins de déjeunerCroûte Pouding au pain à l’ananas au fourGâteau au fromage aux copeaux de chocolat GarnitureCroustade aux pommes Marissa Conservez CES Numéros Pour Référence Ultérieure Service aux clientsModèle Type Série Garantie Limitée

70550RC specifications

The Hamilton Beach 70550RC is a versatile and efficient food processor that has gained popularity for its impressive array of features and user-friendly design. Perfect for both novice cooks and seasoned chefs, this appliance enhances kitchen productivity by simplifying food preparation tasks.

One of the standout features of the Hamilton Beach 70550RC is its powerful 450-watt motor, which enables the processor to handle a wide range of ingredients with ease. From chopping vegetables to blending dough, the motor ensures that tasks are completed quickly and effectively. Additionally, the unit comes with a large 8-cup capacity food bowl, allowing users to process larger quantities in a single batch, saving time during meal preparation.

The design of the Hamilton Beach 70550RC emphasizes convenience and ease of use. It features a simple control panel with user-friendly buttons for different speeds and functions. The two-speed settings—high and low—provide versatility, enabling users to choose the appropriate speed for the task at hand, whether it’s finely chopping or coarsely shredding. Furthermore, the pulse function gives cooks precise control over the texture of their ingredients.

Another notable characteristic of this food processor is its range of included attachments. The Hamilton Beach 70550RC comes equipped with a stainless-steel slicing and shredding disk, as well as a chopping blade. These attachments make it easy to prepare a variety of dishes, from salads and slaws to dips and sauces.

Safety is also a key consideration in the design of the Hamilton Beach 70550RC. The bowl and lid are designed to lock securely in place during use, ensuring that the contents remain safely contained. The processor will not operate unless the lid is properly secured, providing peace of mind for users.

In terms of maintenance, the Hamilton Beach 70550RC offers a straightforward cleanup process. The removable parts are dishwasher safe, making it easy for users to keep the appliance clean and ready for the next culinary adventure.

Overall, the Hamilton Beach 70550RC food processor combines power, versatility, and safety in a compact design that enhances kitchen efficiency. Whether you’re preparing a weeknight dinner or hosting a festive gathering, this food processor is an invaluable tool that simplifies meal prep and elevates your cooking experience. With its blend of technology and user-centric features, it remains a top choice for home cooks looking to streamline their culinary tasks.
Top Page Image Contents