Kalorik USK EK 28441 manual Back cover page last Assembly page 29/29

Page 29

Fax +32 2 359 95 50

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

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Back cover page (last page)

Assembly page 29/29

Image 29
Contents Egg-Boiler Cuecehuevos Cuit-Oeufs Read ALL Instructions Important SafeguardsPolarized Plug Instructions Parts Hard or Soft Boiling Using Your EGG BoilerSoft Medium Hard PoachingMeasuring the Water It is recommended to use the included measuring cup Security and MaintenanceUSK EK 28441 Warranty USK EK 28441 LEA Todas LAS Instrucciones Consejos DE SeguridadInstrucciones DEL Cable Guarde Estas InstruccionesInformación Sobre EL Enchufe Polarizado Base del aparato Vaso medidor PartesComo Utilizar SU Cuecehuevos Duros O Pasados POR Agua ImportanteSoft /PASADO POR Agua MEDIUM/MEDIO HARD/DURO Huevos EscalfadosMedir EL Agua Seguridad Y Mantenimiento Garantía Copies of the I/B. Please reproduce them without any Lisez L’ENSEMBLE DES Instructions Consignes DE SecuriteInstructions Pour LES Fiches Polarisées Conservez CES InstructionsDescription Consignes Concernant LE CordonŒufs Durs ou a LA Coque Comment Employer Votre CUIT-ŒUFSŒufs Pochés Assembly page 23/29Mesurer L’EAU Assembly page 24/29Securite ET Entretien SOFT/WEICH/MOLLET MEDIUM/MITTEL/MEDIUM HARD/HART/DURAssembly page 25/29 Garantie Assembly page 26/29Assembly page 27/29 Assembly page 28/29 Back cover page last Assembly page 29/29