Normal Operation

OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns.

Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 3 Temperature Control Knob

Fig. 4 Timer

Fig. 5 Oil Level Marking

1.a. Be sure TEMPERATURE CONTROL KNOB is turned to OFF.

b.Lower ELEMENT HEAD into frypot by pulling back on ELEMENT LIFTING HANDLE, raising ELEMENT HEAD SUPPORT ROD, then carefully lowering elements into frypot.

2.Fill FRYPOT with commercial-grade liquid shortening to MIN OIL line. Capacity is 15 pounds (F-58), or 30 pounds (F-68 and F-88).

IMPORTANT: DO NOT overfill frypot. Cold oil will expand as it heats. Adding too much oil will allow frypot to overflow during operation. For best results, always use top grade commercial shortening made specially for frying. Maintain proper oil level in frypot during operation.

3.Turn TEMPERATURE CONTROL KNOB to desired temperature. Press HEATER switch to ON position. HEAT INDICATOR will glow. When oil reaches the desired temperature, heat indicator will go out. Heat indicator will go off and on during operation as thermostat cycles to maintain temperature.

For best results: DO NOT set temperature control to a temperature setting higher than is required for the food product.

4.Load either or both baskets no more than 1/2 full with food product. DO NOT overload fry baskets. For best results, load baskets uniformly to half full. Hang the basket on the BASKET LIFT.

5.Set TIMER DIAL to the desired cooking time. Press "PUSH" button on the timer to lower the basket into the hot oil. When food is cooked, basket will be lifted out of the oil. Handle the hot basket only by the basket handle.

5.When heat indicator light cycles off, fryer is ready to cook next load.

6.Reduce temperature control to 225ºF during idle periods to save power and extend life of the oil. Fryer will return to operating temperature in just a few minutes when needed.

IMPORTANT: Press POWER switch to OFF when raising element head to avoid injury or damage.

7.Keep fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination.

8.Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.

NOTE: If the oil temperature exceeds 440ºF, the hi-limit safety will shut down the unit, and light the red TROUBLE light. To reset:

Allow the oil to cool, then press the red button on the back of the element head until it “clicks” and stays in.

If tripping persists, see Troubleshooting Suggestions, page 9.

M302 p/n 307589 OpM Countertop Autolift Fryers

F-88 specifications

The Wells F-88 is an impressive aircraft that has gained traction in various aviation circles for its unique blend of performance, design, and innovative technologies. Designed for versatility, the F-88 serves multiple roles, including light attack, reconnaissance, and training, making it a valuable asset in both military and civilian aviation.

One of the main features of the Wells F-88 is its aerodynamic design, which contributes to its exceptional performance and fuel efficiency. The aircraft boasts a sleek fuselage and a high-wing configuration, enabling it to maintain stability during various flight maneuvers. This design is complemented by its retractable landing gear, allowing the F-88 to achieve higher speeds and improved overall aerodynamic efficiency.

The cockpit of the F-88 is equipped with a modern avionics suite that enhances situational awareness and ease of operation for pilots. The glass cockpit design features advanced displays, including multi-function screens that provide critical data at a glance. This innovation allows pilots to quickly assess flight conditions and control the aircraft more effectively, contributing to overall safety and efficiency during missions.

Powering the Wells F-88 is a high-performance turbofan engine that delivers impressive thrust while maintaining low fuel consumption. This engine not only enhances the aircraft's speed and climb rate but also reduces its operational costs, further increasing its appeal for military and civilian operators alike. The F-88 can reach speeds of up to 400 knots and has a service ceiling of approximately 30,000 feet.

In terms of operational characteristics, the Wells F-88 is capable of executing various mission profiles. Its payload capacity allows for the integration of a wide array of weapons systems, from precision-guided munitions to reconnaissance equipment. Additionally, the aircraft's ability to operate from shorter runways makes it suitable for deployment in remote locations, providing tactical flexibility in diverse environments.

Safety is a paramount concern in the design of the Wells F-88, with features such as redundant flight systems and advanced emergency procedures. The aircraft's structure is designed to withstand the rigors of various flight conditions, ensuring durability and reliability throughout its service life.

Overall, the Wells F-88 stands out as a multifaceted aircraft that harnesses cutting-edge technologies and design principles. With a focus on performance, safety, and operational versatility, the F-88 is well-positioned to serve the needs of diverse operators, solidifying its role in the future of aviation.