Operating Instructions

A.PREPARING THE GRIDDLE SURFACE

1.SEASONING STANDARD GRIDDLES

As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface.

a.Preheat the griddle surface to 375ºF (191ºC).

b.Spread a light film of cooking oil over the entire griddle surface

c.Allow the oil film to cook in for approximately 2 minutes, or until it smokes.

d.Wipe the griddle surface with a clean damp cloth until all oil is removed.

e.For new griddles, repeat this procedure 2-3 times until the griddle has a slick, clean surface.

2.CHROME PLATED GRIDDLES

Because the microscopic pores in the griddle surface are filled by the chrome plating, no seasoning of the griddle surface is required.

a.Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent.

b.Rinse and dry thoroughly after cleaning.

c.The griddle is now ready to use.

IMPORTANT: SCRATCHES WILL DAMAGE THE GRIDDLE SURFACE! DO NOT use anything on this griddle that could scratch the surface.

DO NOT clean chrome surface with griddle bricks, pumice stone or abrasive cleansers.

B.USING THE GRIDDLE

CAUTION: Hot surfaces

Exposed surfaces can be very hot and may cause severe burns on contact.

1.Check the chart on page 6 for recommended cooking temperatures. Turn the temperature control knob to the desired temperature. The indicator light will glow while the griddle is heating. When the indicator light first goes out, the griddle is ready to use.

NOTE: Separate sections of the griddle may be set to different temperatures. This will allow a variety of products to be prepared at the same time, and will allow prepared product to be held

at serving temperature after cooking. For best results, different temperatures should be set from coolest to hottest sequentially across the width of the griddle. (Heat will migrate over the entire griddle surface. Setting one section low, adjacent to a section set high, may overwork components in the “high”section as the thermostat tries to compensate for heat lost to the “low”section.)

2.For standard griddles, keep the griddle surface clean and well oiled during use. Scrape cooking waste into the grease trough frequently during use. Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the non-stick surface.

3.For chrome plated griddles, scrape cooking waste into the grease trough after preparing each order. DO NOT bang or tap pots, pans, spatulas or other metal utensils on the griddle surface as this may damage the chrome plating.

Bulit-In Electric Griddles specifications

Wells Built-In Electric Griddles have become a popular choice for both professional kitchens and home cooking enthusiasts, thanks to their robust features, innovative technologies, and user-friendly characteristics. These griddles are designed to provide reliable performance, high efficiency, and the ability to prepare a wide array of dishes.

One of the standout features of Wells Built-In Electric Griddles is their durable construction. Made from heavy-duty stainless steel, these griddles resist corrosion and wear, ensuring a long lifespan even in the most demanding environments. The griddle surface is often polished to a smooth finish, providing a non-stick cooking experience, which helps in easy food release and quick cleaning.

Temperature control is crucial in cooking, and Wells griddles excel in this area. They are equipped with advanced thermostatic controls that allow for precise temperature adjustments, making it easy to achieve perfectly cooked pancakes, eggs, hamburgers, and more. The heating elements are typically embedded beneath the cooking surface to provide even heat distribution, eliminating cold spots and enhancing cooking efficiency.

Wells Built-In Electric Griddles often include features designed for convenience. Many models come with a built-in splash guard to contain grease and food splatter, resulting in a cleaner cooking environment. Additionally, the griddles may be equipped with grease troughs for easy oil drainage, promoting safety and cleanliness in the kitchen.

Safety is another key consideration in the design of these griddles. Many models feature automatic shut-off mechanisms to prevent overheating, ensuring peace of mind during operation. The cool-touch handles assist users in handling the unit without getting burned, adding another layer of safety.

Ease of maintenance is a significant characteristic of Wells Built-In Electric Griddles. The seamless design of the cooking surface makes it easy to wipe down after use, while removable grease trays make disposal quick and simple. This focus on cleanliness not only benefits operators but also enhances the longevity of the equipment.

In conclusion, Wells Built-In Electric Griddles offer a combination of durability, efficiency, safety, and ease of maintenance. With their powerful heating capabilities and precise temperature controls, they are an excellent investment for anyone looking to elevate their cooking experience, whether in a bustling restaurant or a home kitchen. Their design and technology ensure that every meal can be cooked perfectly, making them a standout choice in the realm of electric griddles.