Wells Bulit-In Electric Griddles operation manual Standard Electric Griddle, Cleaning Instructions

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PREVENTATIVE MAINTENANCE CARD PM 111.1

 

STANDARD ELECTRIC GRIDDLE

 

CLEANING INSTRUCTIONS

PREPARATIONS:

Set temperature control to 220ºF. Allow the griddle temperature to drop to

 

220ºF before proceeding.

FREQUENCY:

Daily

TOOLS:

Griddle Brick or Pumice Stone

 

Fiber Brush

 

Plastic Scouring Pad, Plastic Scraper

 

Mild Detergent, Non-Abrasive Cleanser

 

Clean Soft Cloth / Sponge

 

Food Grade Silicone Sealant

1.Pour a small amount of water on the griddle surface and let it "sizzle".

2.Clean the griddle surface:

a.For standard griddles, use a pumice stone or griddle brick to scrape food waste. Clean the griddle surface down to bright metal. Wipe off any remaining powder residue.

b.For grooved-surface griddles, use the supplied contoured scraper to scrape food waste. Clean the griddle surface down to bright metal.

IMPORTANT: NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE! DO NOT use detergent or oven cleaner to clean the griddle surface.

3.Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.

4.Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. Dry the griddle surface thoroughly.

IMPORTANT: SEASON THE COOKING SURFACE AFTER EACH CLEANING.

5.At least once each day, the grease trough must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer.

6.After scraping all cooking waste from grease trough into the grease drawer, take the grease drawer to kitchen cleaning area and properly dispose of all waste.

a.Clean drawer with hot water and a mild detergent.

b.Dry drawer thoroughly and reinstall in griddle.

7.Clean the splash guard in the sink with warm water and mild detergent, or in the dish washer. Rinse thoroughly and reinstall.

IMPORTANT: DO NOT splash or pour water onto control panel or wiring.

8.Check flange-to-counter seal. Reseal with food-gradesilicone sealant if necessary Procedure is complete.

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DO NOT REMOVE FROM MANUAL - PHOTOCOPY TO DISTRIBUTE

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Contents Important do not Discard this Manual InstallationLimited Warranty Statement Shipping Damage Claim Procedure Table of ContentsIf Shipment Arrives Damaged Grease Trough ThermostatGrease Drawer Removable Splash GuardGriddle Precautions and General Information Safety ProceduresInstallation Notes Installation InstructionsUnpacking and Inspection BUILT-IN GriddlesElectrical HOOK-UP Recommended Grilling Times and TemperaturesOperating Instructions Using the GriddlePreparing the Griddle Surface Seasoning Standard GriddlesCleaning Instructions Preventative Maintenance Card PMStandard Electric Griddle Page Preparations Frequency Tools Chrome Plated Electric Griddle Cleaning InstructionsPage Parts & Service Customer Service DataAccessories Wells Manufacturing Company

Bulit-In Electric Griddles specifications

Wells Built-In Electric Griddles have become a popular choice for both professional kitchens and home cooking enthusiasts, thanks to their robust features, innovative technologies, and user-friendly characteristics. These griddles are designed to provide reliable performance, high efficiency, and the ability to prepare a wide array of dishes.

One of the standout features of Wells Built-In Electric Griddles is their durable construction. Made from heavy-duty stainless steel, these griddles resist corrosion and wear, ensuring a long lifespan even in the most demanding environments. The griddle surface is often polished to a smooth finish, providing a non-stick cooking experience, which helps in easy food release and quick cleaning.

Temperature control is crucial in cooking, and Wells griddles excel in this area. They are equipped with advanced thermostatic controls that allow for precise temperature adjustments, making it easy to achieve perfectly cooked pancakes, eggs, hamburgers, and more. The heating elements are typically embedded beneath the cooking surface to provide even heat distribution, eliminating cold spots and enhancing cooking efficiency.

Wells Built-In Electric Griddles often include features designed for convenience. Many models come with a built-in splash guard to contain grease and food splatter, resulting in a cleaner cooking environment. Additionally, the griddles may be equipped with grease troughs for easy oil drainage, promoting safety and cleanliness in the kitchen.

Safety is another key consideration in the design of these griddles. Many models feature automatic shut-off mechanisms to prevent overheating, ensuring peace of mind during operation. The cool-touch handles assist users in handling the unit without getting burned, adding another layer of safety.

Ease of maintenance is a significant characteristic of Wells Built-In Electric Griddles. The seamless design of the cooking surface makes it easy to wipe down after use, while removable grease trays make disposal quick and simple. This focus on cleanliness not only benefits operators but also enhances the longevity of the equipment.

In conclusion, Wells Built-In Electric Griddles offer a combination of durability, efficiency, safety, and ease of maintenance. With their powerful heating capabilities and precise temperature controls, they are an excellent investment for anyone looking to elevate their cooking experience, whether in a bustling restaurant or a home kitchen. Their design and technology ensure that every meal can be cooked perfectly, making them a standout choice in the realm of electric griddles.
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