DeLonghi DE605MW, DE605MS manual Food Gas Shelf Cooking, Position Time approx

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RECOMMENDED COOKING TEMPERATURE

	Food	°C	°F	Gas	Shelf	Cooking
	Food	°C	°F	Mark	Position*	Time (approx)
				Mark	Position*	Time (approx)
	CAKES
	Victoria sandwich	190	375	5	2 or 3	20-25 mins
	Small cakes/buns	190	375	5	1 and 2	15-20 mins
	Maidera cake	180	350	4	2 or 3	20 mins
	Fruit cake	170	325	3	3	13/4 hours
	Rich fruit cake	150	300	2	3 or 4	21/2 hours
	Scones	225	425	8 - 9	2	8-10 mins
	PASTRY
	Puff	225	425	8 - 9	2	10-20 mins
	Short crust	200	400	6	2	20-30 mins
	Plate tarts	200 - 210	400 - 410	6	1 or 2	30-35 mins
	Quiches and flans	200 - 210	400 - 410	6	1 or 2	40-45 mins
	YEAST
	Bread loaf	225	425	7 - 8	2	35-55 mins
	Bread rolls	220	425	7	1 or 2	15-20 mins
	Pizza dough	230	450	8	2	20 mins
	ROAST MEAT
	Beef – Medium	190	375	5	2 or 3	20 mins/lb + 20 mins
	Lamb	190	375	5	2 or 3	25-30 mins/b + 25 mins
	Pork	190 - 200	375 - 400 5 - 7		2 or 3	30 mins/lb + 30 mins
	Veal	190	375	5	2 or 3	30 mins/b + 30 mins
	Chicken	190	375	5	2 or 3	30 mins/b + 30 mins
	Turkey up to 10lb	180	350	4	2 or 3	18-20 mins/b + 20 mins
	Stews/casseroles	150 - 170	300 - 325	2 - 3	2 or 3	11/2 2 hours

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.

*Shelf positions have been counted from the top of the oven to the base.

A fan oven creates more even temperatu- re throughout, therefore the shelf positions are not as critical.

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Contents DE’LONGHI Product Label Dear CustomerFirst USE of the Oven Important Precautions and Recommendations Page Fitting Requirements Installation600 Do not lift this oven by the door handle Fixing the OvenOven Door Lower Trim Air Flow Connection of the appliance to earth is mandatory Electrical RequirementsReplacing the Power Supply Cable Voltage and Power ConsumptionFeeder Cable Section Type H05RR-F Electric Diagram Electric Diagram KEY USE and Care Using the Oven for the First TimeTilting Grill Grease FilterControls description Pilot lampsPlease note Operating Principles General FeaturesFunction Selector Knob Thermostat KnobOven Light Defrosting Frozen FoodsGrilling Ventilated Grill CookingOven Cooking SterilizationSimultaneous Cooking of Different Foods RegenerationRoasting USE of the GrillPosition Time approx Food Gas Shelf CookingDescription of the buttons Description of the illuminated symbolsSetting the Frequency of the Audible Signal Electronic TimerIf the oven is switched on, you must switch off manually Electronic Clock figAutomatic Oven Cooking Cooking program may be cancelled at any time by pushingSEMI-AUTOMATIC Cooking Enamelled Parts General AdviceInside of Oven Grill Heating ElementReplacing the Halogen Oven Light Page Removing the Oven Door Removing the Inner Pane of Glass Cleaning the Panes of GlassReplacing the Inner Pane of Glass Servicing the Appliance TroubleshootingPage Page Page Cod ß1