COOKING WITH FAN OVEN
Attention: The oven door becomes very hot during operation.
Keep children away.
GENERAL FEATURES
No. 3 different thermostatic control fun- ctions are available to satisfy all cooking requirements, provided by 2 heating ele- ments which are:
■■ | Circular element | 2200 W (@230V) |
■■ | Grill element | 2000 W (@230V) |
OPERATING PRINCIPLES
Heating and cooking in the fan oven are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sen- ds it back through the muffle.
Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provo- king a complete and rapid cooking. It is possible to cook several dishes simul- taneously.
b. by radiation
The heat is irradiated by the infra red grill element.
c. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
d. by ventilation
The food is defrosted by using the fan only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
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