PRECAUTIONS FOR SERVICING THIS EQUIPMENT
Disconnect electrical power to equipment prior to performing cleaning or other service. In order to avoid electrical shock, injury and/or equipment damage, use appropriate precautions whenever electrical power must be restored for adjusting, calibrating or taking voltage measurements.
Ensure that input power matches the nameplate data for voltage and phase. Input power circuit must meet or exceed the nameplate power requirements. Equipment is equipped with the proper electrical plug for the specific power requirements of the unit. DO NOT alter the power cord or plug. Never cut off a ground prong, or twist a prong, to allow the plug to fit an existing receptacle.
CAUTION: This Wells Waffle Baker is equipped with a three- prong electrical plug. The
Be sure the
OPERATING AN APPLIANCE WITHOUT PROPER GROUNDING
CAN RESULT IN SERIOUS PERSONAL INJURY
GROUND
PRONG
CAUTION: Test electrical receptacle for proper polarity. For the safety of personnel, it is important that electrical ground and electrical neutral are maintained as designed by the factory.
CAUTION: DO NOT plug in or energize this appliance until Installation
Instructions are read and followed. Injury to the operator and damage to the Waffle Baker may occur if these instructions are not followed.
CAUTION: Never submerge electrical equipment in water.
Avoid contaminating electrical components with water when cleaning cooking surfaces or cabinet.
IMPORTANT: Never use a wire brush or metal scraper on aluminum components. Use a soft bristle, fiber brush to clean grids.
Data sheets and text in this manual are representative of current production models as of November, 2000. Specifications, Model Numbers, Product Numbers and data are subject to change at any time without notice.
Whenever servicing is required to correct electrical or temperature complaints, always refer service to a Wells Factory Authorized Service Agency.
Refer to Wells Form #37000 for a complete listing of factory authorized service agency locations.
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