Wells BWB-1S manual Servicing Instructions, Cabinet Assembly

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SERVICING INSTRUCTIONS

CABINET

SUPPORT BRACKET

SEAL

 

INDICATOR

TRADEMARK PLATE

RETAINER

SWITCH

SEAL

GUARD

ON/OFF PLATE

BOTTOM

PANEL

RUBBER FOOT

A.CABINET ASSEMBLY

1.Insert the trademark plate from the front. From the rear of the cabinet, slide retainers over the trademark plate pins. Using a deep socket, tap the retainers down until they are flush with the cabinet surface.

2.Attach wires 1, 2, 3 & 4 to the switch. Thread one nut onto the switch shaft approximately 1/2”, then slide the switch seal over the switch shaft. Insert the switch from the rear of the cabinet. Slide the guard, then the on/off plate over the switch shaft. Thread on and tighten the second nut.

3.Work the seal over the body of the indicator light, then press the indicator into the cabinet until it pops securely into place.

4.Install the support bracket.

5.Screw four rubber feet into the bottom panel, then install the bottom panel onto the cabinet.

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Contents Belgian Waffle Bakers General Safety Procedures Waffle Baker Precautions General InformationTable of Contents General SpecificationsFeatures and Operating Controls Precautions for Servicing this Equipment Trouble Shooting Temperature ChecksElectrical Test Points Amperage and Resistance ChecksVoltage Checks Cabinet Assembly Servicing InstructionsBack Panel Assembly TOP Grid Bottom GridGrid Assembly Pivot Bearing Assembly Wiring Diagram Bypass HI-LIMIT ThermostatParts Breakdown REF Description PartBWB-1S Belgian Waffle Baker Exploded View Service@wellsbloomfield.com