Rival S16SG-CN manual Important Safeguards

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.Read all instructions before using.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electrical shock, do not immerse HEATING BASE and cord in water or other liquids.

4.Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children.

5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Call Customer Service (see warranty) to return for examination, repair, or adjustment.

7.The use of accessory attachments not recommended by manufacturer may cause injuries.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or counter, or touch heated surfaces.

10. Do not place the assembled appliance or SKILLET PAN on or near a hot gas or electric burner. Do not place the assembled appliance in a heated oven. However,the SKILLET PAN without the LID can be removed from the HEATING BASE and placed in the oven.

11. Extreme caution must be used when moving appliance containing hot oil or other hot liquids.

12. Do not operate the skillet unless fully assembled. Place SKILLET PAN on HEATING BASE first, then plug cord into wall outlet.

13. Do not use appliance for other than intended use.

14. To disconnect and prior to removing SKILLET PAN from HEATING BASE, press POWER BUTTON to shut-off skillet and remove plug from wall outlet.

15. Steam escaping from under the LID or the STEAM VENT is hot. Use caution when removing the LID.

16. Oven mitts are required when removing a hot LID or SKILLET PAN or to remove cooked food from the SKILLET PAN.

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Contents Electric Skillet Owner’sGuide Important Safeguards Polarized Plug HOW to USE Your Electric Skillet Know Your Electric SkilletHOW to USE Your Electric Skillet HOW to Clean Your Skillet Helpful HintsTemperature Guide ChickenRecommended Internal Temperature for Meat Tablespoons butter or margarine Apple NUT PancakesClassic French Toast Egg, slightly beatenCheese and Bacon Potatoes Denver OmeletHAM and EGG Favorite 11⁄2 teaspoons cornstarch Pasta with Peppers and ChickenEasy Beef Fajitas Cut into1⁄2-inch x 2-inch strips ⁄4 cup chicken brothCup raw long grain rice Shrimp and Vegetable STIR-FRYPork Chops with Spanish Rice Teaspoon salt Fish Fillets with Lemon Dill SauceChicken Cacciatore Teaspoons all-purpose flour Dash ground black pepperBlack, green and pink peppercorns Green onion, sliced STIR-FRY Beef and BroccoliSteak AU Poivre E15 Save this Warranty Information Poêle à frire électrique Consignes Importantes Gardez CES Instructions Mode D’EMPLOI DE LA Poêle Électrique FAMILIARISEZ-VOUS Avec LA Poêle À Frire ÉlectriqueMode D’EMPLOI DE LA Poêle Électrique suite Entretien DE LA Poêle Électrique Conseils PratiquesGuide DE Température Aliment QuantitéTempérature Interne Recommandée DE LA Viande Pain Doré Classique Pommes DE Terre AU Fromage ET AU Bacon Omelette À LA Mode DE DenverŒufs Endimanchés AU Jambon Pâtes Alimentaires Avec Poivron ET Poulet Fajitas Faciles AU BœufCrevettes ET Légumes Sautés Côtelettes DE Porc AU RIZFilets DE Poisson À LA Sauce Citron ET Aneth Poulet CacciatoreBœuf ET Brocolis Sautés F15 Gardez CES Renseignements DE Garantie