Rival S16SG-CN manual Denver Omelet, HAM and EGG Favorite, Cheese and Bacon Potatoes

Page 10

 

 

 

RECIPES

 

 

 

 

 

 

DENVER OMELET

 

 

1⁄2

cup diced, cooked ham

3 eggs

 

1⁄4

cup chopped green bell pepper

2 tablespoons water

 

1⁄4

cup sliced fresh mushrooms

1⁄8 teaspoon salt

 

1 green onion, sliced

Dash cayenne pepper

 

1 tablespoon butter or margarine

1⁄3 cup (1-ounce) cheddar cheese, shredded

 

Set skillet temperature to 300°F/150°C. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightlybeat eggs with water, salt and cayennepepper; pouregg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift omelets from skillet with a wide spatula.

HAM AND EGG FAVORITE

1 tablespoon butter or margarine

2 eggs

1⁄4

cup chopped onion

1⁄2

cup chopped cooked ham

2 tablespoons all-purpose flour

1⁄2

cup chopped fresh spinach

1⁄4

cup milk

3⁄4

cup (3-ounces) Swiss cheese, shredded

Set skillet temperature to 300°F/150°C. Add butter and melt. Add onions and sauté until onions are tender, about 2 minutes, remove onion from skillet and set aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg mixture into pan. Cover and cook 2 minutes. Arrange ham, spinach and cooked onions evenly over eggs. Sprinklecheese evenly over top. Cover and cook additional 2minutes. Gently cut into four pie-shaped wedges.Lift each wedgeonto serving plate.

CHEESE AND BACON POTATOES

6 slices bacon

1⁄4 cup onion, finely chopped

4 large potatoes, thinly sliced with skins on

11⁄2 cup (6-ounces) cheddar cheese, shredded

1 can (4-ounces) chopped green chilies

 

Placebacon incold skilet. Set skillet temperature to 350°F/180°C. Fry bacon until crisp, removeand drain. Carefully remove grease, reserving 2 tablespoonsbacon grease in skillet. Add potatoes to skillet;cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes.Crumble bacon and combine with gren chiliesand onion.Sprinkle over potatoes.Top with cheese;cover and cook 5 moreminutes.

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Contents Electric Skillet Owner’sGuide Important Safeguards Polarized Plug HOW to USE Your Electric Skillet Know Your Electric SkilletHOW to USE Your Electric Skillet HOW to Clean Your Skillet Helpful HintsTemperature Guide ChickenRecommended Internal Temperature for Meat Tablespoons butter or margarine Apple NUT PancakesClassic French Toast Egg, slightly beatenHAM and EGG Favorite Denver OmeletCheese and Bacon Potatoes 11⁄2 teaspoons cornstarch Pasta with Peppers and ChickenEasy Beef Fajitas Cut into1⁄2-inch x 2-inch strips ⁄4 cup chicken brothPork Chops with Spanish Rice Shrimp and Vegetable STIR-FRYCup raw long grain rice Teaspoon salt Fish Fillets with Lemon Dill SauceChicken Cacciatore Teaspoons all-purpose flour Dash ground black pepperSteak AU Poivre STIR-FRY Beef and BroccoliBlack, green and pink peppercorns Green onion, sliced E15 Save this Warranty Information Poêle à frire électrique Consignes Importantes Gardez CES Instructions Mode D’EMPLOI DE LA Poêle Électrique FAMILIARISEZ-VOUS Avec LA Poêle À Frire ÉlectriqueMode D’EMPLOI DE LA Poêle Électrique suite Entretien DE LA Poêle Électrique Conseils PratiquesGuide DE Température Aliment QuantitéTempérature Interne Recommandée DE LA Viande Pain Doré Classique Œufs Endimanchés AU Jambon Omelette À LA Mode DE DenverPommes DE Terre AU Fromage ET AU Bacon Pâtes Alimentaires Avec Poivron ET Poulet Fajitas Faciles AU BœufCrevettes ET Légumes Sautés Côtelettes DE Porc AU RIZFilets DE Poisson À LA Sauce Citron ET Aneth Poulet CacciatoreBœuf ET Brocolis Sautés F15 Gardez CES Renseignements DE Garantie
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