Oster 4768 Lemons Tsp. thyme Oranges Tsp. black pepper Cup maple syrup, Garlic cloves, minced

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R EC I P E S

 

CITRUS-MARINATED CHICKEN

2 lemons

2 tsp. thyme

2 oranges

1/2 tsp. black pepper

1/4 cup maple syrup

2-1/2 lbs. chicken wings and drumsticks

1 Tbsp. olive oil

 

Grate the zest from the lemons and orange. Squeeze the juice from the lemons and orange; set the juices aside. In a small bowl, combine the grated lemon and orange zests and the maple syrup. Set aside.

In a separate bowl, blend the reserved citrus juices, oil, thyme and pepper. Add the chicken and turn to coat completely. Cover the bowl with plastic wrap. Marinate in the refrigerator for at least 4 hours or overnight, turning the chicken occasionally.

Grill chicken, turning often or until almost cooked through. Brush the chicken with some of the maple syrup mixture, turn and grill for 1 minute. Brush the chicken with the remaining

mixture, turn and grill for 1 more minute.

YIELD: 4 SERVINGS

 

 

TURKEY BURGERS

1-1/4 lb. ground turkey

1/2 tsp. salt

1

Tbsp. Dijon mustard

1/4 tsp. black pepper

1

Tbsp. Worcestershire sauce

4 slices Monterey Jack cheese

2 garlic cloves, minced

4 bread rolls, split and toasted

1 small onion, minced

 

In a bowl, mix together turkey, mustard, Worcestershire sauce, garlic, onion, salt and pepper. Form into 4 patties.

Grill the patties turning once or until they are firm and cooked through. Put a piece of cheese on each burger. Grill for about 30 seconds or until the cheese is melted.

Place each burger on a bun and serve with lettuce, tomato and onion (optional).

YIELD: 4 SERVINGS

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Contents Models 4767 Important Safeguards This Unit is for Household USE only Do not store any materials on this Grill when not in useDirections for Grilling Getting to Know Your HEALTHYCHEFª Indoor GrillDirections for Cleaning Power Cord Be sure to use a 120 Volt AC/10 Ampere power supplyMixture, turn and grill for 1 more minute Lemons Tsp. thyme Oranges Tsp. black pepper Cup maple syrupGarlic cloves, minced Grill the bread for 1 minute on each side or until toasted Lb. skinless, boneless Chicken breast halvesCoat. Add the toast and chicken, toss again and serve Cut 1/2-inch thick Tsp. tarragon Into 1/2-inch rounds Lb. lean ground beef Tsp. black pepperCup + 2 Tbsp. Dijon mustard Cup dry red wine Into 1/2-inch rounds Large eggSunbeam Appliance Service Station Year Limited WarrantyPage Page Page Page Modelos 4767 Siempre use las asas de la Parrilla cuando mueva el aparato Fecha en que el Producto se Recibió Número de ServicioConserve Estas Instrucciones Direcciones Para Asar a LA Parrilla Conozca SU Parrilla HEALTHYCHEFªDirecciones Para LA Limpieza Cuidados Y Sugerencias Cucharadita de sal Limones Cucharaditas de tomillo NaranjasDe taza de jarabe de maple Cucharada de aceite de olivoCortadas en mitades Cucharadita de salsa de soyaCucharada de miel Cucharada de aceite vegetalYa descongelados Cucharaditas de aceite de olivoCebollinos rebanados De 1/2 pulgada de ancho Lb. de carne molida sin grasa Cucharadita de pimienta negraCucharadas de aceite de olivo Taza + 2 Cu. de mostaza DijonPara México Solamente Sunbeam Mexicana S.A. DE C.V Estado Y Ciudad Para Servicio DE Garantía Y Venta DE Partes Y Refacciones GARANTêA Limitada DE 1 A„O Notas

4768, 4767 specifications

The Oster 4767 and 4768 models are notable kitchen appliances that stand out for their innovative features, technologies, and characteristics. Designed with user convenience and versatility in mind, these blenders cater to a wide array of culinary needs, making them a valuable addition to any kitchen.

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