Oster 4767, 4768 owner manual Lb. skinless, boneless Chicken breast halves

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YIELD: 4 SERVINGS

 

LEMON-HONEY CHICKEN BREASTS

3

Tbsp. fresh lemon juice

1 tsp. soy sauce

1

Tbsp. honey

1/4 tsp. ground ginger

1

Tbsp. vegetable oil

4 skinless, boneless chicken breast halves

In a bowl, combine lemon juice, honey, oil, soy sauce and ginger.

Coat chicken breasts with mixture and let stand for 10 minutes.

Remove the chicken from the marinade, reserving the marinade.

Grill the chicken turning once and brushing with the reserved marinade until cooked through.

GRILLED CHICKEN CAESAR SALAD

3 garlic cloves

3 Tbsp. fresh lemon juice

3 Tbsp. olive oil

6 to 8 anchovy fillets

1 tsp. grated lemon zest

2 Tbsp. mayonnaise

1/2 tsp. salt

8 cups Romaine lettuce,

1/2 tsp. black pepper

torn into bite-size pieces

12 slices French bread

1/4 cup grated Parmesan cheese

3/4 lb. skinless, boneless

 

chicken breast halves

 

Mince 1 of the garlic cloves. In a bowl, mix together the minced garlic, 1 Tbsp. of the olive oil, lemon zest, 1/4 tsp. of the salt and 1/4 tsp. of the pepper. Lightly brush 1 side of each bread slice with the oil mixture. Put the chicken on a plate and rub the remaining oil mixture over both sides. Set aside.

In an OSTER® Food Processor, combine the lemon juice, anchovies, mayonnaise and the remaining oil, salt and pepper. With the machine running, drop the remaining garlic cloves through the feed tube and process until puréed. Scrape the dressing into a large salad bowl. Grill the chicken, turning once or until cooked through. Transfer to a clean plate.

Grill the bread for 1 minute on each side or until toasted.

Mix the chicken juices that have collected on the plate into the dressing. Cut the chicken on an angle into thin strips. Add the Romaine and Parmesan to the dressing and toss to

coat. Add the toast and chicken, toss again and serve.

YIELD: 4 SERVINGS

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Contents Models 4767 Important Safeguards Do not store any materials on this Grill when not in use This Unit is for Household USE onlyGetting to Know Your HEALTHYCHEFª Indoor Grill Directions for GrillingDirections for Cleaning Be sure to use a 120 Volt AC/10 Ampere power supply Power CordGarlic cloves, minced Lemons Tsp. thyme Oranges Tsp. black pepper Cup maple syrupMixture, turn and grill for 1 more minute Coat. Add the toast and chicken, toss again and serve Lb. skinless, boneless Chicken breast halvesGrill the bread for 1 minute on each side or until toasted Cut 1/2-inch thick Lb. lean ground beef Tsp. black pepper Cup + 2 Tbsp. Dijon mustardCup dry red wine Into 1/2-inch rounds Large egg Tsp. tarragon Into 1/2-inch roundsYear Limited Warranty Sunbeam Appliance Service StationPage Page Page Page Modelos 4767 Fecha en que el Producto se Recibió Número de Servicio Siempre use las asas de la Parrilla cuando mueva el aparatoConserve Estas Instrucciones Conozca SU Parrilla HEALTHYCHEFª Direcciones Para Asar a LA ParrillaDirecciones Para LA Limpieza Cuidados Y Sugerencias Limones Cucharaditas de tomillo Naranjas De taza de jarabe de mapleCucharada de aceite de olivo Cucharadita de salCucharadita de salsa de soya Cucharada de mielCucharada de aceite vegetal Cortadas en mitadesCebollinos rebanados Cucharaditas de aceite de olivoYa descongelados Lb. de carne molida sin grasa Cucharadita de pimienta negra Cucharadas de aceite de olivoTaza + 2 Cu. de mostaza Dijon De 1/2 pulgada de anchoPara México Solamente Sunbeam Mexicana S.A. DE C.V Estado Y Ciudad Para Servicio DE Garantía Y Venta DE Partes Y Refacciones GARANTêA Limitada DE 1 A„O Notas

4768, 4767 specifications

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