Oster 4767, 4768 owner manual Lb. lean ground beef Tsp. black pepper, Cup + 2 Tbsp. Dijon mustard

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GRILLED-ONION DIJON BURGERS

1 lb. lean ground beef

1/2 tsp. black pepper

1/2 cup fine unseasoned dry breadcrumbs

2 Tbsp. olive oil

1/4 cup + 2 Tbsp. Dijon mustard

1 large red onion, cut crosswise

1/4 cup dry red wine

into 1/2-inch rounds

1 large egg

1 large yellow onion, cut crosswise

2 tsp. tarragon

into 1/2-inch rounds

In a bowl, combine the beef, breadcrumbs, 2 Tbsp. mustard, 3 Tbsp. red wine, egg, 1 tsp. tarragon and 1/4 tsp. pepper. Mix briefly, just to distribute the breadcrumbs and seasonings. Shape the meat mixture into 4 patties.

In a different bowl, combine the remaining 1/4 cup mustard, 1 Tbsp. red wine, 1 tsp. tarragon, 1/4 tsp. pepper and the oil and blend well.

Brush the burgers and onion slices with half the mustard mixture and grill for 5 minutes. Turn the burgers and onions and brush them with the remaining mustard mixture.

Grill for 2 to 4 minutes for medium-rare, 4 to 5 minutes for medium, 6 to 7 minutes for well done, or until desired doneness.

YIELD: 4 SERVINGS

 

STUFFED GRILLED MUSHROOMS

1 cup reduced-sodium chicken broth

4 oz. Italian or French bread, crumbled

3

Tbsp. Dijon mustard

1/2 cup chopped parsley

2

Tbsp. fresh lemon juice

4 scallions, thinly sliced

1/2 tsp. Worcestershire sauce

2 garlic cloves, minced

12 large mushrooms, stems removed

1/2 tsp. salt

 

and reserved

1 tsp. olive oil

In a bowl, combine the broth, mustard, lemon juice and Worcestershire sauce. Add the mushroom caps and toss to coat completely. Marinate at room temperature for 30 minutes.

Reserving the marinade, drain the mushroom caps and set aside. Chop the mushroom stems and place them in a bowl. Add the bread, parsley, scallions, garlic, salt and oil. Add the reserved marinade to the bread mixture and stir to moisten thoroughly.

Grill the mushrooms, stemmed side down, for 5 minutes, or until lightly browned. Transfer the mushrooms to a flat surface, turn them stemmed sides up and spoon the stuffing mixture into them, patting it down lightly. Return the mushrooms to the grill. Cover the mushrooms with heavy-duty foil and grill for 8 minutes or until the stuffing is hot.

YIELD: 4 SERVINGS

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Contents Models 4767 Important Safeguards Do not store any materials on this Grill when not in use This Unit is for Household USE onlyGetting to Know Your HEALTHYCHEFª Indoor Grill Directions for GrillingDirections for Cleaning Be sure to use a 120 Volt AC/10 Ampere power supply Power CordMixture, turn and grill for 1 more minute Lemons Tsp. thyme Oranges Tsp. black pepper Cup maple syrupGarlic cloves, minced Grill the bread for 1 minute on each side or until toasted Lb. skinless, boneless Chicken breast halvesCoat. Add the toast and chicken, toss again and serve Cut 1/2-inch thick Cup dry red wine Into 1/2-inch rounds Large egg Lb. lean ground beef Tsp. black pepperCup + 2 Tbsp. Dijon mustard Tsp. tarragon Into 1/2-inch roundsYear Limited Warranty Sunbeam Appliance Service StationPage Page Page Page Modelos 4767 Fecha en que el Producto se Recibió Número de Servicio Siempre use las asas de la Parrilla cuando mueva el aparatoConserve Estas Instrucciones Conozca SU Parrilla HEALTHYCHEFª Direcciones Para Asar a LA ParrillaDirecciones Para LA Limpieza Cuidados Y Sugerencias Cucharada de aceite de olivo Limones Cucharaditas de tomillo NaranjasDe taza de jarabe de maple Cucharadita de salCucharada de aceite vegetal Cucharadita de salsa de soyaCucharada de miel Cortadas en mitadesYa descongelados Cucharaditas de aceite de olivoCebollinos rebanados Taza + 2 Cu. de mostaza Dijon Lb. de carne molida sin grasa Cucharadita de pimienta negraCucharadas de aceite de olivo De 1/2 pulgada de anchoPara México Solamente Sunbeam Mexicana S.A. DE C.V Estado Y Ciudad Para Servicio DE Garantía Y Venta DE Partes Y Refacciones GARANTêA Limitada DE 1 A„O Notas

4768, 4767 specifications

The Oster 4767 and 4768 models are notable kitchen appliances that stand out for their innovative features, technologies, and characteristics. Designed with user convenience and versatility in mind, these blenders cater to a wide array of culinary needs, making them a valuable addition to any kitchen.

One of the most appealing aspects of the Oster 4767 and 4768 is their powerful motor. Equipped with a robust motor that typically ranges around 600 watts, these blenders can effortlessly handle various tasks, from crushing ice to blending tough ingredients. This power ensures that users can achieve their desired texture and consistency, whether they are making smoothies, sauces, or soups.

Another significant feature is the blending technology that Oster incorporates into these models. The patented All-Metal Drive system enhances durability and performance, allowing for a longer lifespan. This technology ensures that the blender can withstand heavy usage without compromising efficiency. Additionally, both models feature multiple speed settings and a pulse function, providing users with the flexibility to customize their blending according to their specific needs.

The Oster 4767 and 4768 are also designed with user-friendliness in mind. Their easy-to-use controls make them accessible for both novice and experienced cooks. The pitchers are made from durable glass, which not only adds an elegant touch but also resists scratching and fading over time. The large capacity of these pitchers allows users to prepare larger batches, making meal prep more efficient.

Moreover, both models prioritize safety with a high-quality lid that prevents spills during operation. Easy cleanup is another highlight, as the removable blade assembly and dishwasher-safe components simplify maintenance.

In conclusion, the Oster 4767 and 4768 models are impressive kitchen blenders that combine powerful performance with user-friendly features. Their advanced technologies, robust motor, and thoughtful design make them ideal for anyone looking to enhance their culinary skills. With the ability to tackle various blending tasks and ensure ease of use, these blenders are truly a worthwhile investment for any home chef.
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