Oster SPR-041311-341 user manual Guía de Temperatura, Instrucciones

Page 12

Guía de Temperatura

Las temperaturas de cocción que se indican en este manual del usuario son estimados. Ajuste la temperatura de cocción ligeramente hacia arriba o hacia abajo para lograr los resultados que usted prefiera.

Alimento

Cantidad

Tiempo/

Temperatura

Instrucciones

del sartén

Hamburguesas

Porciones de ¼ lb.

5 a 9 minutos por lado

350°F–400°F

 

 

(término medio)

 

Carne en bistec

1” de espesor,

9 a 12 minutos por lado

350°F–400°F

 

sin hueso

 

 

Pollo

Pechugas sin hueso

6 a 7 minutos por lado

350°F–400°F

Tostada

 

3 a 5 minutos por lado

350°F–400°F

Francesa

 

 

 

Pancakes

 

1 a 3 minutos por lado

350°F–400°F

Huevos Fritos

 

2 a 3 minutos/primer lado

350°F

 

 

1 a 2 minutos/segundo lado

 

 

 

Derrita 2 cucharaditas de

 

 

 

mantequilla o margarina

 

 

 

en el sartén

 

Escalfados

1 a 6 huevos

2 a 3 minutos

250°F or 300°F

 

 

Vierta 2 tazas de agua y 1 cdita.

 

 

 

de vinagre de cidra en el sartén.

 

 

 

Caliente hasta hervir. Vierta cada

 

 

 

huevo en un tazón; deslice dentro

 

 

 

del agua. Cubra y cocine por

 

 

 

2 a 3 minutos.

 

Revueltos

 

3 to 4 minutes

300°F

 

 

Derrita 1 a 2 cdas. de mantequilla

 

 

 

o margarina en el sartén. Agregue

 

 

 

los huevos, cocine, revuelva

 

 

 

ligeramente hasta que estén

 

 

 

firmes y cocinados.

 

Tocino

 

5 minutos/primer lado

350°F–400°F

 

 

1 a 3 minutos/segundo lado

 

Salchichas

 

8 a 10 minutos

350°F–400°F

Salchicha en

 

6 minutos/primer lado

350°F–400°F

rodajas

 

5 a 6 minutos/segundo lado

 

Temperatura Interna Recomendada Para la Carne

Alimento

Temperatura interna mínima

Carne en bistec

145ºF (medio cruda)

 

160ºF (término medio)

 

170ºF (bien cocida)

Hamburguesas

160ºF

Pechuga de pollot

170ºF

Chuletas de cerdo

160ºF (término medio)

 

170ºF (bien cocidas)

Jamón

160ºF

 

 

NOTA: Use esta guía junto con un termómetro para carne de “lectura instantánea” para revisar la temperatura interna de los alimentos.

El termómetro debe penetrar la parte más gruesa del alimento.

Español-22

Español-23

Image 12
Contents Electric Skillet Important Safeguards How To Use Your Electric Skillet Know Your Electric SkilletHow To Clean Your Skillet Temperature Guide Food Amount Time/DirectionsWhen cooking is complete, turn Temperature Control Dial to Helpful HintsApple Nut Pancakes Classic French ToastDenver Omelet Ham and Egg FavoriteCheese and Bacon Potatoes Pasta with Peppers and ChickenShrimp and Vegetable Stir-Fry Chicken CacciatoreSteak Au Poivre Pork Chops with Spanish RiceYear Limited Warranty LEA Y Conserve Estas Instrucciones Enchufe Polarizado Conozca su Sartén EléctricoCómo Usar el Sartén Eléctrico Cómo Limpiar el SarténSugerencias Útiles Guía de Temperatura InstruccionesPancakes de Manzana y Nueces Tostada a la Francesa ClásicaOmelet Denver Plato Favorito de Jamón y Huevos Papas con Queso y TocinoPasta con Pimientos y Pollo Salteado de Camarones y VegetalesChuletas de Cerdo con Arroz Español Pollo a la CazadoraBistec Pimienta Garantía Limitada de 1 Año

SPR-041311-341 specifications

The Oster SPR-041311-341 is an innovative kitchen appliance designed to streamline the cooking process, making it an essential tool for both amateur cooks and seasoned chefs. This multi-functional cooker combines multiple cooking methods into one compact unit, offering versatility and efficiency in meal preparation.

One of the standout features of the Oster SPR-041311-341 is its ability to pressure cook, slow cook, sauté, and steam. This multi-cooking capability allows users to prepare a wide range of dishes, from hearty stews to delicate steam vegetables, all in a single appliance. The pressure cooking functionality significantly reduces cooking time, making it perfect for busy individuals or families. Foods that typically take hours can be cooked in mere minutes while retaining nutrients and flavors.

Equipped with a user-friendly digital control panel, the Oster SPR-041311-341 makes it easy to select from various cooking modes and customize settings according to individual preferences. The preset cooking programs simplify the process; users can select the desired dish type and let the appliance handle the rest, ensuring consistent results every time.

Safety is a priority with the Oster SPR-041311-341, featuring multiple safety mechanisms designed to protect against overheating and pressure build-up. The built-in lid locking system and steam release valve provide peace of mind, allowing cooks to focus on their culinary creations without worry.

Another impressive characteristic of this appliance is its 6-quart capacity, making it ideal for preparing meals for families or gatherings. The non-stick inner pot ensures easy cleanup, enabling users to spend more time enjoying their meals rather than scrubbing pots and pans.

The Oster SPR-041311-341 also embraces the convenience of modern technology. It is compatible with various accessories, such as steaming racks and silicone molds, expanding its functionality even further. This flexibility allows users to experiment with different cooking styles and cuisines, adding creativity to their meal preparation.

In summary, the Oster SPR-041311-341 is a versatile and user-friendly kitchen appliance that elevates the cooking experience. With its multi-functional capabilities, safety features, ample capacity, and ease of use, it stands out as an indispensable helper in the modern kitchen. Whether you're looking to whip up a quick weeknight dinner or a delightful feast for a special occasion, this versatile cooker is sure to deliver remarkable results.