Oster SPR-041311-341 user manual Denver Omelet, Ham and Egg Favorite, Cheese and Bacon Potatoes

Page 6

 

Recipes

 

Denver Omelet

 

 

1⁄2 cup diced, cooked ham

3 eggs

1⁄4 cup chopped green bell pepper

2 tablespoons water

1⁄4 cup sliced fresh mushrooms

1⁄8 teaspoon salt

1 green onion, sliced

Dash cayenne pepper

1 tablespoon butter or margarine

 

 

1⁄3 cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift omelet from skillet with a wide spatula.

Ham and Egg Favorite

1 tablespoon butter or margarine

2 eggs

1⁄4 cup chopped onion

1⁄2 cup chopped cooked ham

2 tablespoons all-purpose flour

1⁄2 cup chopped fresh spinach

1⁄4 cup milk

 

3⁄4 cup (3-ounces) Swiss cheese, shredded

 

Set skillet temperature to 300°F. Add butter and melt. Add onions and sauté until onions are tender, about 2 minutes, remove onion from skillet and set aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg mixture into pan. Cover and cook 2 minutes. Arrange ham, spinach and cooked onions evenly over eggs. Sprinkle cheese evenly over top. Cover and cook additional 2 minutes. Gently cut into four pie-shaped wedges with a soft utensil. Lift each wedge onto serving plate.

 

Recipes

 

Cheese and Bacon Potatoes

 

 

6 slices bacon

1⁄4 cup onion, finely chopped

4 large potatoes, thinly sliced

11⁄2 cup (6-ounces) cheddar cheese,

with skins on

shredded

1 can (4-ounces) chopped green chilies

 

 

Place bacon in cold skillet. Set skillet temperature to 350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes.

Pasta with Peppers and Chicken

1 clove garlic, minced

Pinch ground red pepper

1 tablespoon olive oil

Salt and ground black pepper to taste

1 whole boneless, skinless chicken breast,

11⁄2 teaspoons cornstarch

cut into 1⁄2-inch x 2-inch strips

3⁄4 cup chicken broth

1 cup sliced red, green or yellow

4-ounces linguine or fettuccine,

bell pepper (or combination)

cooked and drained

1⁄2 teaspoon basil

 

Set skillet temperature to 350°F. Add garlic and oil and sauté 2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250°F. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thickened.

Serve over pasta. Makes 2 servings.

English-10

English-11

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Electric Skillet Important Safeguards How To Use Your Electric Skillet Know Your Electric SkilletWhen cooking is complete, turn Temperature Control Dial to How To Clean Your SkilletTemperature Guide Food Amount Time/Directions Helpful HintsApple Nut Pancakes Classic French ToastCheese and Bacon Potatoes Denver OmeletHam and Egg Favorite Pasta with Peppers and ChickenSteak Au Poivre Shrimp and Vegetable Stir-FryChicken Cacciatore Pork Chops with Spanish RiceYear Limited Warranty LEA Y Conserve Estas Instrucciones Enchufe Polarizado Conozca su Sartén EléctricoCómo Usar el Sartén Eléctrico Cómo Limpiar el SarténSugerencias Útiles Guía de Temperatura InstruccionesPancakes de Manzana y Nueces Tostada a la Francesa ClásicaOmelet Denver Pasta con Pimientos y Pollo Plato Favorito de Jamón y HuevosPapas con Queso y Tocino Salteado de Camarones y VegetalesChuletas de Cerdo con Arroz Español Pollo a la CazadoraBistec Pimienta Garantía Limitada de 1 Año

SPR-041311-341 specifications

The Oster SPR-041311-341 is an innovative kitchen appliance designed to streamline the cooking process, making it an essential tool for both amateur cooks and seasoned chefs. This multi-functional cooker combines multiple cooking methods into one compact unit, offering versatility and efficiency in meal preparation.

One of the standout features of the Oster SPR-041311-341 is its ability to pressure cook, slow cook, sauté, and steam. This multi-cooking capability allows users to prepare a wide range of dishes, from hearty stews to delicate steam vegetables, all in a single appliance. The pressure cooking functionality significantly reduces cooking time, making it perfect for busy individuals or families. Foods that typically take hours can be cooked in mere minutes while retaining nutrients and flavors.

Equipped with a user-friendly digital control panel, the Oster SPR-041311-341 makes it easy to select from various cooking modes and customize settings according to individual preferences. The preset cooking programs simplify the process; users can select the desired dish type and let the appliance handle the rest, ensuring consistent results every time.

Safety is a priority with the Oster SPR-041311-341, featuring multiple safety mechanisms designed to protect against overheating and pressure build-up. The built-in lid locking system and steam release valve provide peace of mind, allowing cooks to focus on their culinary creations without worry.

Another impressive characteristic of this appliance is its 6-quart capacity, making it ideal for preparing meals for families or gatherings. The non-stick inner pot ensures easy cleanup, enabling users to spend more time enjoying their meals rather than scrubbing pots and pans.

The Oster SPR-041311-341 also embraces the convenience of modern technology. It is compatible with various accessories, such as steaming racks and silicone molds, expanding its functionality even further. This flexibility allows users to experiment with different cooking styles and cuisines, adding creativity to their meal preparation.

In summary, the Oster SPR-041311-341 is a versatile and user-friendly kitchen appliance that elevates the cooking experience. With its multi-functional capabilities, safety features, ample capacity, and ease of use, it stands out as an indispensable helper in the modern kitchen. Whether you're looking to whip up a quick weeknight dinner or a delightful feast for a special occasion, this versatile cooker is sure to deliver remarkable results.
Top Page Image Contents