Oster SPR-041311-341 user manual How To Clean Your Skillet, Helpful Hints

Page 4

How To Clean Your Skillet

CAUTION: Skillet is hot: handle carefully.

When cooking is complete, turn TEMPERATURE CONTROL DIAL to

“OFF” by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning.

The SKILLET PAN and LID can be washed in the dishwasher or in warm soapy water with a soft cloth. CAUTION: The HEATING BASE is not immersible.

With a damp cloth, clean the skillet HEATING BASE and

TEMPERATURE CONTROL PANEL.

Helpful Hints

Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe away excess oil.

Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface.

THIS SKILLET IS NOT DESIGNED TO DEEP FRY. TO PAN-FRY, DO

NOT USE MORE THAN 1 CUP OF OIL. Select a vegetable oil or peanut oil for frying. Butter and olive oil should only be used to sauté foods on a lower temperature setting.

For best results cook with the lid on.

Temperature Guide

The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

Food

Amount

Time/Directions

Skillet Temp.

Burgers

14 lb patties.

5 to 9 minutes/per side (med.)

350°F–400°F

Steak

1” thick, boneless

9 to 12 minutes/per side

350°F–400°F

Chicken

boneless breasts

6 to 7 minutes/per side

350°F–400°F

French Toast

 

3 to 5 minutes/per side

350°F–400°F

Pancakes

 

1 to 3 minutes/per side

350°F–400°F

Eggs

 

 

 

Fried

 

2 to 3 minutes/first side

350°F

 

 

1 to 2 minutes/second side

 

 

 

Melt 1 to 2 tsp. butter or

 

 

 

margarine in skillet

 

Poached

1 to 6 eggs

2 to 3 minutes

250°F or 300°F

 

 

Pour 2 cups water and 1 tsp.

 

 

 

cider vinegar in skillet. Heat

 

 

 

to boiling. Break each egg

 

 

 

into a bowl; slip into water.

 

 

 

Cover and cook 2 to 3 minutes.

 

Scrambled

 

3 to 4 minutes

300°F

 

 

Melt 1 to 2 tbs. butter or

 

 

 

margarine in skillet. Add eggs,

 

 

 

cook, stir gently, until set

 

 

 

and cooked.

 

Bacon

 

5 minutes/first side

350°F–400°F

 

 

1 to 3 minutes/second side

 

Sausage Links

 

8 to 10 minutes

350°F–400°F

Sausage Patties

 

6 minutes/first side

350°F–400°F

 

 

5 to 6 minutes/second side

 

English-6

English-7

Image 4
Contents Electric Skillet Important Safeguards How To Use Your Electric Skillet Know Your Electric SkilletHow To Clean Your Skillet Temperature Guide Food Amount Time/DirectionsWhen cooking is complete, turn Temperature Control Dial to Helpful HintsApple Nut Pancakes Classic French ToastDenver Omelet Ham and Egg FavoriteCheese and Bacon Potatoes Pasta with Peppers and ChickenShrimp and Vegetable Stir-Fry Chicken CacciatoreSteak Au Poivre Pork Chops with Spanish RiceYear Limited Warranty LEA Y Conserve Estas Instrucciones Enchufe Polarizado Conozca su Sartén EléctricoCómo Limpiar el Sartén Cómo Usar el Sartén EléctricoSugerencias Útiles Guía de Temperatura InstruccionesTostada a la Francesa Clásica Pancakes de Manzana y NuecesOmelet Denver Plato Favorito de Jamón y Huevos Papas con Queso y TocinoPasta con Pimientos y Pollo Salteado de Camarones y VegetalesPollo a la Cazadora Chuletas de Cerdo con Arroz EspañolBistec Pimienta Garantía Limitada de 1 Año

SPR-041311-341 specifications

The Oster SPR-041311-341 is an innovative kitchen appliance designed to streamline the cooking process, making it an essential tool for both amateur cooks and seasoned chefs. This multi-functional cooker combines multiple cooking methods into one compact unit, offering versatility and efficiency in meal preparation.

One of the standout features of the Oster SPR-041311-341 is its ability to pressure cook, slow cook, sauté, and steam. This multi-cooking capability allows users to prepare a wide range of dishes, from hearty stews to delicate steam vegetables, all in a single appliance. The pressure cooking functionality significantly reduces cooking time, making it perfect for busy individuals or families. Foods that typically take hours can be cooked in mere minutes while retaining nutrients and flavors.

Equipped with a user-friendly digital control panel, the Oster SPR-041311-341 makes it easy to select from various cooking modes and customize settings according to individual preferences. The preset cooking programs simplify the process; users can select the desired dish type and let the appliance handle the rest, ensuring consistent results every time.

Safety is a priority with the Oster SPR-041311-341, featuring multiple safety mechanisms designed to protect against overheating and pressure build-up. The built-in lid locking system and steam release valve provide peace of mind, allowing cooks to focus on their culinary creations without worry.

Another impressive characteristic of this appliance is its 6-quart capacity, making it ideal for preparing meals for families or gatherings. The non-stick inner pot ensures easy cleanup, enabling users to spend more time enjoying their meals rather than scrubbing pots and pans.

The Oster SPR-041311-341 also embraces the convenience of modern technology. It is compatible with various accessories, such as steaming racks and silicone molds, expanding its functionality even further. This flexibility allows users to experiment with different cooking styles and cuisines, adding creativity to their meal preparation.

In summary, the Oster SPR-041311-341 is a versatile and user-friendly kitchen appliance that elevates the cooking experience. With its multi-functional capabilities, safety features, ample capacity, and ease of use, it stands out as an indispensable helper in the modern kitchen. Whether you're looking to whip up a quick weeknight dinner or a delightful feast for a special occasion, this versatile cooker is sure to deliver remarkable results.