Apple Nut Pancakes, Classic French Toast

Recommended Internal Temperature for Meat

Food	Minimum Internal Temperature
Steak	145ºF (medium rare)
	160ºF (medium)
	170ºF (well done)
Burgers	160ºF
Chicken Breast	170ºF
Pork Chops	160ºF (medium)
	170ºF (well done)
Ham	160ºF

NOTE: Use this guide along with an “instant-read” meat thermometer to check internal food temperature. The thermometer should penetrate the thickest part of the food.

Recipes

Apple Nut Pancakes

2 tablespoons butter or margarine	2⁄3 cup milk
1⁄2 cup plus 2 tablespoons	1⁄2 teaspoon vanilla
all-purpose ﬂour	1 egg
11⁄2 teaspoons sugar	Vegetable oil
2 teaspoons baking powder	1⁄2 cup peeled and ﬁnely
2 tablespoons chopped pecans	chopped apple
or walnuts	1⁄4 teaspoon cinnamon
Dash nutmeg

Melt butter. Set aside to cool slightly. Combine ﬂour, sugar, baking powder and spices in a small bowl. Combine melted butter and milk in mixing bowl. Add egg and beat lightly to combine. Blend in ﬂour mixture, stirring just until combined. Fold in apple and nuts. Preheat skillet to 350°F. Brush lightly with oil. Pour about 1⁄4 cup batter for each pancake. Cook until bubbles come to the surface and the bottom is golden brown, about 2 minutes. Serve warm with maple syrup for breakfast, brunch or top with ice cream, additional nuts and caramel syrup for dessert.

Classic French Toast

1 egg, slightly beaten		1 tablespoon butter or margarine
1⁄3 cup milk		2 slices French bread,
1⁄	4 teaspoon vanilla extract	sliced 1-inch thick
Confectioner’s sugar		Dash nutmeg or cinnamon
1⁄	2 teaspoon vanilla	Maple syrup

Combine egg, milk, spices and sugar in shallow pan. Preheat skillet to 350°F. Add butter to skillet. Dip both sides of bread quickly into egg mixture then place in skillet. Cook 2 to 3 minutes per side or until bread is golden brown. Dust each piece lightly with confectioner’s sugar and serve with maple syrup.

English-8

English-9

SPR-041311-341 specifications

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