Oster Bread & Dough Maker manual Step-by-Step Directions On How to Use You Bread Maker

Page 16
CHOOSE YOUR BREAD TYPE. Select the appropriate setting for your recipe (#1 thru 11) by pressing the “SELECT” button on the control panel. Each time “SELECT” is pressed the number in the display window will advance to the next setting.

Step-by-Step Directions

On How to Use You Bread Maker

1. OPEN THE LID AND REMOVE THE BAKING PAN by pulling straight up on the handle. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case.

2. ATTACH THE KNEADING BLADE

onto the shaft inside the Baking Pan by lining up the flat side of the blade with the flat side on the shaft. Make sure the Kneading Blade is placed securely on the shaft.

3. MEASURE ALL INGREDIENTS carefully and accurately. Inaccurate measurement, even if only slightly off, can make a difference in results. Add ingredients into the bread pan in the order they are listed. Yeast is always added last and must not come in contact with any liquid. (Before adding yeast, remember to dig a small hole in the flour so that the yeast doesn’t prematurely come into contact with the liquids. This is especially important when you are using the Delay Bake Timer.)

4. WIPE WATER AND OTHER SPILLS

from the outside of the pan; then insert the pan firmly into the bottom of the machine, applying pressure to each corner of the pan to make sure it is snapped tightly into the retaining brackets.

5. CLOSE THE LID AND PLUG IN THE BREAD MAKER. You will hear a beep and the LED display window

6. will be blank.

7. PRESS THE “START” BUTTON once you have selected your bread type. The baking time in hours and minutes will appear in the display. It will count down the remaining bake time in

one minute increments until the bread is done. This bread maker has a convenient Viewing Window so that you may watch the progress of the bread as it is mixed, kneaded, and baked. DO NOT OPEN THE LID DURING THE BAKING CYCLES.

8. WHEN THE BREAD IS DONE. When the baking time is completed, a signal tone will sound three times and the display window will flash END. Remove the pan using potholders, and take the bread out of the pan by turning the pan upside down and shaking it. If you have difficulty removing the bread from the pan, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf. If the kneading paddle remains in the bottom of the loaf, use the end of a plastic utensil to remove it. Once removed from the Bread Pan, it’s best to let your bread cool 15 minutes before slicing. Enjoy!

9. KEEP WARM CYCLE automatically begins when the bake time is done. The display will show END for up to

60 minutes after baking is complete and will keep bread warm during that time. At the end of the 60 minutes, the heater will turn off.

Note: You may remove the Baking Pan at any time during the “Keep Warm” cycle. To turn off the “Keep Warm” feature, simply press the “STOP” button and hold it for 3 seconds. “END” will disappear and the display window will be blank. Please Note: Bread is best when removed from bread pan no more than 1 hour after keep warm feature ends.

The “Keep Warm” feature is not provided for the dough setting or the Jam/Jelly Setting.

10. USING THE TIMER FOR DELAYED

COMPLETION To delay the completion of your bread, use the TIMER. This feature allows you to delay the bake time for up to

12 hours. For example, it lets you set the TIMER at 8 p.m. one evening so that you can wake to fresh bread by

8 a.m. the following morning. To set the TIMER, follow these instructions: NOTE: It is not recommended that you use the “Delayed Completion” function and TIMER with recipes that call for fresh ingredients that might spoil such as eggs, milk, sour cream, or cheese. 1. To set the TIMER, determine when you would like your bread to be finished. For example, if it is 8 p.m. when you place all your ingredients in the Baking Pan and you would like to the aroma of fresh-baked bread at

8 a.m., you will want a total of 12 hours before your bread is complete. Once you have chosen the appropriate setting for your recipe, (for example, if you are doing Sweet Bread, you will push “SELECT” until #8 is showing) you simply set the TIMER to bring it up to your total hours (in this case,

12 hours). 2. Press the “Up” arrow on the control panel and 3:25 (the time setting for #8 setting) will automatically come up in the display window. Continue to press the “Up” arrow until the display reads 12:00. You do not need to mathematically calculate the difference between the setting time (3:25) and the total hours you want (12:00). The machine will automatically adjust to include the setting time. Simply set the TIMER for your total hours. If you pass the 12:00, simply press the “Down” arrow to go back. 3. Once you have selected the time, press START. The colon in the display will flash to indicate the TIMER has been set and the countdown will begin. The TIMER will count down in one-minute increments. When the display reads “END”, your bread is complete and the beeper will sound.

4.If you make a mistake while setting the TIMER, press and hold the STOP button for 3 seconds. This will clear the display and you can set the TIMER again.

15

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Page N g r a t u T!i o n s Page Contents Where to Use Before UseWhile in Use After UseImportant Safeguards Read and Save These InstructionsSymphony Ingredients Basic Ingredients Important Measuring Tips Process Simplified Mixing and Kneading Second Rise Getting to Know Your Deluxe Bread and Dough Maker Control Panel Step-by-Step Directions On How to Use You Bread Maker Breadmaking Cycle Times P s f o r t h e U r m e t B a k e r White Bread R e c i p e s Traditional White BreadPotato Bread Large Loaf 1 1/2 poundsGarlic-Herb Bread Caraway-Rye BreadOnion Bread Parmesan-Pepper BreadCheddar-Chive Bread Roasted Red Pepper-Cheese BreadPepperoni-Cheese Bread Bacon-Beer BreadLarge Loaf 1 1/2 pounds Small Loaf 1 pound South-of-the-Border Bread Triple Cheese and Garlic BreadWhole Wheat Bread Recipes 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread Whole Wheat-Raisin-Nut BreadClassic French Bread French Bread RecipesQuick Sourdough Bread Apple-Spice Bread Sweet Bread RecipesBanana-Macadamia Nut Bread Cinnamon-Raisin Bread Peach BreadCranberry-Wheat Bread Fruitcake BreadGingery Bread Old-fashioned Oatmeal BreadPiña Colada Bread Pumpkin-Yogurt BreadDough Only Recipes Apple Coffee CakeDough FillingBrioche BreadsticksDough Topping Calzones Dough Pesto FillingCaramel-Pecan Rolls Cinnamon Rolls Ham and Swiss Loaf Dinner RollsDough Filling Holiday Wreath Mix-inZza Dough Onion-Cheese ToppingRaised Doughnuts For fryingPizza Dough Cakes Basic Pound CakeChocolate Pound Cake VariationPeanut Butter Cake Peanut Butter GlazeMocha Chiffon Cake Carrot CakeCocoa Mocha Icing Cream Cheese IcingStrawberry Bread Quick BreadsGrape Nut Bread Blueberry Walnut Bread CornbreadNut Bread Banana Nut BreadJams Blueberry JamPineapple Jam Strawberry JamApple Butter Peach ConserveGrape Jelly Spreads and Glazes Recipes Soft PretzelsGarlic Butter Herb-Cheese ButterItalian Herb Butter Choco-Banana SpreadE C I a L N C E R N S Troubleshooting The Machine Troubleshooting The Recipes Why does my loaf look caved in on top? Commonly Asked QuestionsCare and Cleaning Instructions Cleaning the Oster Bread MakerBaking at High Altitudes GuidelinesIndex of Recipes White BreadsWhole Wheat Breads JamsONE Year Limited Warranty

Bread & Dough Maker specifications

The Oster Bread & Dough Maker is an innovative kitchen appliance designed to simplify the process of baking bread and making various types of dough. This versatile machine caters to both novice bakers and experienced food enthusiasts, delivering consistent, quality results with minimal effort.

One of the standout features of the Oster Bread & Dough Maker is its user-friendly interface. Equipped with a digital LED display, it allows users to easily select from the pre-programmed settings for different types of bread, including white, whole wheat, gluten-free, and artisan. This feature takes the guesswork out of baking by providing precise instructions for each recipe, ensuring that anyone can produce delicious bread with ease.

The appliance boasts a powerful motor and sophisticated kneading technology that effectively mixes and kneads the dough to perfection. With its dual kneading blades, the Oster Bread & Dough Maker guarantees thorough mixing and ensures that all ingredients are evenly distributed, yielding a uniform texture in the final product.

Another key characteristic of this bread maker is its customizable settings. Users can not only select the type of bread they wish to bake but can also adjust the crust color to their preference—whether light, medium, or dark. This level of personalization allows bakers to create bread that suits their unique taste and preference.

The Oster Bread & Dough Maker is also designed with convenience in mind. It features a 13-hour programmable timer, enabling users to prepare ingredients in advance and set the machine to start baking at a later time. This functionality allows for fresh, homemade bread to be ready right when you need it.

Safety is a priority as well, with a built-in overheat protection system and a cool-touch exterior that ensures the appliance remains safe to handle even during operation.

Easy cleanup is a significant advantage, with a removable non-stick pan that simplifies the process of bread removal and cleaning. The compact design of the machine means it can fit into most kitchen spaces without taking up too much counter area.

Overall, the Oster Bread & Dough Maker combines convenience, versatility, and quality, making it an excellent choice for anyone looking to elevate their home baking experience. Whether you want to create a simple loaf of bread or experiment with specialized dough recipes, this appliance is designed to meet your culinary needs.
Top Page Image Contents