Oster Bread & Dough Maker manual Breadsticks, Brioche, Dough Topping

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Breadsticks

Dough:

Topping:

1 cup plus 2 tablespoons water

1 tablespoon water

3 tablespoons margarine or butter, softened

1 egg white

3 cups Gold Medal® Better for Bread™ flour

Sesame seed

2 tablespoons sugar

 

1 1/2 teaspoons salt

 

2 1/4 teaspoons regular active dry yeast

OR

2 1/4 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed indicating the dough cycle. Press START.

2.Grease cookie sheet. Divide dough into 30 pieces. Roll each piece into 8-inch rope. Place 1 inch apart on cookie sheet. Cover; let rise in warm place 20 to 25 minutes or until puffy.

3.Heat oven to 350°. Beat 1 tablespoon water and the egg white; brush over dough. Sprinkle with sesame seed. Bake 15 to 20 minutes or until breadsticks are golden brown. 30 breadsticks.

Brioche

Dough:

Topping:

1/3 cup water

1 tablespoon milk

1/3 cup margarine or butter, softened

1 egg yolk

4 eggs

Coarse sugar crystals

3 1/2 cups Gold Medal® Better for Bread™ flour

 

1/2 cup sugar

 

1 teaspoon salt

 

1 teaspoon grated orange or lemon peel

 

2 1/2 teaspoons regular active dry yeast

OR

2 1/2 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed indicating the dough cycle. Press START.

2.Place dough in greased bowl, turning to coat all sides. Cover with plastic wrap; refrigerate 4 hours or overnight.

3 Grease 18 medium muffin cups, 2 1/2x1 1/4 inches. Punch down dough. Divide into 3 parts. Divide each part into 6 pieces. Cut off one-fourth of the dough from each piece. Shape each large and small piece into a smooth ball. Place each large ball in muffin cup, pressing to fill bottom of cup. Make an indentation in center. Press small ball into indentation. Cover; let rise in warm place 50 to 60 minutes or until double.

4.Heat oven to 350°. Mix 1 tablespoon milk and 1 egg yolk; gently brush over tops of rolls. Sprinkle with sugar crystals. Bake 15 to 20 minutes or until golden brown. Remove from pan. Serve warm. 18 brioche.

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Contents Page N g r a t u T!i o n s Page Contents Where to Use Before UseWhile in Use After UseImportant Safeguards Read and Save These InstructionsSymphony Ingredients Basic Ingredients Important Measuring Tips Process Simplified Mixing and Kneading Second Rise Getting to Know Your Deluxe Bread and Dough Maker Control Panel Step-by-Step Directions On How to Use You Bread Maker Breadmaking Cycle Times P s f o r t h e U r m e t B a k e r White Bread R e c i p e s Traditional White BreadPotato Bread Large Loaf 1 1/2 poundsGarlic-Herb Bread Caraway-Rye BreadOnion Bread Parmesan-Pepper BreadCheddar-Chive Bread Roasted Red Pepper-Cheese BreadBacon-Beer Bread Pepperoni-Cheese BreadLarge Loaf 1 1/2 pounds Small Loaf 1 pound South-of-the-Border Bread Triple Cheese and Garlic BreadWhole Wheat Bread Recipes 100% Whole Wheat BreadMultigrain Bread Pumpernickel BreadRussian Black Bread Whole Wheat-Raisin-Nut BreadFrench Bread Recipes Classic French BreadQuick Sourdough Bread Sweet Bread Recipes Apple-Spice BreadBanana-Macadamia Nut Bread Cinnamon-Raisin Bread Peach BreadCranberry-Wheat Bread Fruitcake BreadGingery Bread Old-fashioned Oatmeal BreadPiña Colada Bread Pumpkin-Yogurt BreadDough Only Recipes Apple Coffee CakeDough FillingBreadsticks BriocheDough Topping Calzones Dough Pesto FillingCaramel-Pecan Rolls Cinnamon Rolls Dinner Rolls Ham and Swiss LoafDough Filling Holiday Wreath Mix-inZza Dough Onion-Cheese ToppingRaised Doughnuts For fryingPizza Dough Cakes Basic Pound CakeChocolate Pound Cake VariationPeanut Butter Cake Peanut Butter GlazeMocha Chiffon Cake Carrot CakeCocoa Mocha Icing Cream Cheese IcingQuick Breads Strawberry BreadGrape Nut Bread Blueberry Walnut Bread CornbreadNut Bread Banana Nut BreadJams Blueberry JamPineapple Jam Strawberry JamPeach Conserve Apple ButterGrape Jelly Spreads and Glazes Recipes Soft PretzelsGarlic Butter Herb-Cheese ButterItalian Herb Butter Choco-Banana SpreadE C I a L N C E R N S Troubleshooting The Machine Troubleshooting The Recipes Why does my loaf look caved in on top? Commonly Asked QuestionsCare and Cleaning Instructions Cleaning the Oster Bread MakerBaking at High Altitudes GuidelinesIndex of Recipes White BreadsWhole Wheat Breads JamsONE Year Limited Warranty

Bread & Dough Maker specifications

The Oster Bread & Dough Maker is an innovative kitchen appliance designed to simplify the process of baking bread and making various types of dough. This versatile machine caters to both novice bakers and experienced food enthusiasts, delivering consistent, quality results with minimal effort.

One of the standout features of the Oster Bread & Dough Maker is its user-friendly interface. Equipped with a digital LED display, it allows users to easily select from the pre-programmed settings for different types of bread, including white, whole wheat, gluten-free, and artisan. This feature takes the guesswork out of baking by providing precise instructions for each recipe, ensuring that anyone can produce delicious bread with ease.

The appliance boasts a powerful motor and sophisticated kneading technology that effectively mixes and kneads the dough to perfection. With its dual kneading blades, the Oster Bread & Dough Maker guarantees thorough mixing and ensures that all ingredients are evenly distributed, yielding a uniform texture in the final product.

Another key characteristic of this bread maker is its customizable settings. Users can not only select the type of bread they wish to bake but can also adjust the crust color to their preference—whether light, medium, or dark. This level of personalization allows bakers to create bread that suits their unique taste and preference.

The Oster Bread & Dough Maker is also designed with convenience in mind. It features a 13-hour programmable timer, enabling users to prepare ingredients in advance and set the machine to start baking at a later time. This functionality allows for fresh, homemade bread to be ready right when you need it.

Safety is a priority as well, with a built-in overheat protection system and a cool-touch exterior that ensures the appliance remains safe to handle even during operation.

Easy cleanup is a significant advantage, with a removable non-stick pan that simplifies the process of bread removal and cleaning. The compact design of the machine means it can fit into most kitchen spaces without taking up too much counter area.

Overall, the Oster Bread & Dough Maker combines convenience, versatility, and quality, making it an excellent choice for anyone looking to elevate their home baking experience. Whether you want to create a simple loaf of bread or experiment with specialized dough recipes, this appliance is designed to meet your culinary needs.
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