Oster Bread & Dough Maker manual Multigrain Bread, Pumpernickel Bread

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Multigrain Bread

Look for 7-grain cereal in the health food or hot cereal section of your supermarket.

Large Loaf (1 1/2 pounds)

1 cup plus 2 tablespoons water

2 tablespoons margarine or butter, softened

1 1/3 cups Gold Medal® Better for Bread™ flour

1 cup Gold Medal® whole wheat flour 3/4 cup 7-grain cereal

3 tablespoons packed brown sugar

1 1/4 teaspoons salt

2 1/4 teaspoons regular active dry yeast

OR

2 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup plus 2 tablespoons water

1 tablespoon margarine or butter, softened

1 cup Gold Medal® Better for Bread™ flour 3/4 cup Gold Medal® whole wheat flour 2/3 cup 7-grain cereal

2 tablespoons packed brown sugar

1 teaspoon salt

2 1/4 teaspoons regular active dry yeast

OR

2 teaspoons bread machine yeast or quick-acting active dry yeast

Pumpernickel Bread

Large Loaf (1 1/2 pounds)

1 cup water

1/4 cup dark molasses

1 tablespoon margarine or butter, softened

2 cups Gold Medal® Better for Bread™ flour

1 1/4 cups rye flour

2 tablespoons cocoa

2 teaspoons salt

2 1/2 teaspoons regular active dry yeast

OR

2 1/2 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

2/3 cup water

2 tablespoons dark molasses

2 teaspoons margarine or butter, softened

1 1/4 cups Gold Medal® Better for Bread™ flour 3/4 cup rye flour

1 tablespoon cocoa

1 1/4 teaspoons salt

2 teaspoons regular active dry yeast

OR

2 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

1.Remove bread pan; attach kneading blade.

2.Place all ingredients in bread pan in the order listed. 3.Insert bread pan, close lid and plug in.

4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.

(For whole wheat breads, the bread setting selections are numbers 4-6. Select “4” for 1 pound loaf recipes. Select “5” 1 1/2 pound loaf recipes. Select “5” for RAPID BAKE CYCLE. RAPID BAKE CYCLE reduces overall completion time by about 20%.)

5.If Delay Bake option is desired, press ▲ and ▼ to set timer.

6.Please Note: Whole wheat cycle has a 15-30 minute rest period before mixing begins.

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Contents Page N g r a t u T!i o n s Page Contents After Use Where to UseBefore Use While in UseRead and Save These Instructions Important SafeguardsSymphony Ingredients Basic Ingredients Important Measuring Tips Process Simplified Mixing and Kneading Second Rise Getting to Know Your Deluxe Bread and Dough Maker Control Panel Step-by-Step Directions On How to Use You Bread Maker Breadmaking Cycle Times P s f o r t h e U r m e t B a k e r Large Loaf 1 1/2 pounds White Bread R e c i p e sTraditional White Bread Potato BreadCaraway-Rye Bread Garlic-Herb BreadParmesan-Pepper Bread Onion BreadRoasted Red Pepper-Cheese Bread Cheddar-Chive BreadBacon-Beer Bread Pepperoni-Cheese BreadLarge Loaf 1 1/2 pounds Small Loaf 1 pound Triple Cheese and Garlic Bread South-of-the-Border Bread100% Whole Wheat Bread Whole Wheat Bread RecipesPumpernickel Bread Multigrain BreadWhole Wheat-Raisin-Nut Bread Russian Black BreadFrench Bread Recipes Classic French BreadQuick Sourdough Bread Sweet Bread Recipes Apple-Spice BreadBanana-Macadamia Nut Bread Peach Bread Cinnamon-Raisin BreadFruitcake Bread Cranberry-Wheat BreadOld-fashioned Oatmeal Bread Gingery BreadPumpkin-Yogurt Bread Piña Colada BreadFilling Dough Only RecipesApple Coffee Cake DoughBreadsticks BriocheDough Topping Dough Pesto Filling CalzonesCaramel-Pecan Rolls Cinnamon Rolls Dinner Rolls Ham and Swiss LoafDough Filling Mix-in Holiday WreathOnion-Cheese Topping Zza DoughFor frying Raised DoughnutsPizza Dough Variation CakesBasic Pound Cake Chocolate Pound CakePeanut Butter Glaze Peanut Butter CakeCream Cheese Icing Mocha Chiffon CakeCarrot Cake Cocoa Mocha IcingQuick Breads Strawberry BreadGrape Nut Bread Cornbread Blueberry Walnut BreadBanana Nut Bread Nut BreadStrawberry Jam JamsBlueberry Jam Pineapple JamPeach Conserve Apple ButterGrape Jelly Soft Pretzels Spreads and Glazes RecipesChoco-Banana Spread Garlic ButterHerb-Cheese Butter Italian Herb ButterE C I a L N C E R N S Troubleshooting The Machine Troubleshooting The Recipes Commonly Asked Questions Why does my loaf look caved in on top?Cleaning the Oster Bread Maker Care and Cleaning InstructionsGuidelines Baking at High AltitudesJams Index of RecipesWhite Breads Whole Wheat BreadsONE Year Limited Warranty

Bread & Dough Maker specifications

The Oster Bread & Dough Maker is an innovative kitchen appliance designed to simplify the process of baking bread and making various types of dough. This versatile machine caters to both novice bakers and experienced food enthusiasts, delivering consistent, quality results with minimal effort.

One of the standout features of the Oster Bread & Dough Maker is its user-friendly interface. Equipped with a digital LED display, it allows users to easily select from the pre-programmed settings for different types of bread, including white, whole wheat, gluten-free, and artisan. This feature takes the guesswork out of baking by providing precise instructions for each recipe, ensuring that anyone can produce delicious bread with ease.

The appliance boasts a powerful motor and sophisticated kneading technology that effectively mixes and kneads the dough to perfection. With its dual kneading blades, the Oster Bread & Dough Maker guarantees thorough mixing and ensures that all ingredients are evenly distributed, yielding a uniform texture in the final product.

Another key characteristic of this bread maker is its customizable settings. Users can not only select the type of bread they wish to bake but can also adjust the crust color to their preference—whether light, medium, or dark. This level of personalization allows bakers to create bread that suits their unique taste and preference.

The Oster Bread & Dough Maker is also designed with convenience in mind. It features a 13-hour programmable timer, enabling users to prepare ingredients in advance and set the machine to start baking at a later time. This functionality allows for fresh, homemade bread to be ready right when you need it.

Safety is a priority as well, with a built-in overheat protection system and a cool-touch exterior that ensures the appliance remains safe to handle even during operation.

Easy cleanup is a significant advantage, with a removable non-stick pan that simplifies the process of bread removal and cleaning. The compact design of the machine means it can fit into most kitchen spaces without taking up too much counter area.

Overall, the Oster Bread & Dough Maker combines convenience, versatility, and quality, making it an excellent choice for anyone looking to elevate their home baking experience. Whether you want to create a simple loaf of bread or experiment with specialized dough recipes, this appliance is designed to meet your culinary needs.
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