Storing Your Blender

Processing Foods in Blender

Food	Processed	Unprocessed	Special
Food	Quantity	Quantity	Instructions
Breadcrumbs	1/2-cup (125 ml)	1 slice, torn in 8 pieces	Pulse 1 – 4 times

Celery	3/4-cup (200 ml)	1-cup (250 ml) of 1-inch (2.5 cm) pieces	Pulse 2 – 3 times

Cheese, Cheddar	1-cup (250 ml)	1-cup (250 ml) of 1-inch (2.5 cm) pieces	Pulse 2 times

Cheese, Swiss	1-cup (250 ml)	1-cup (250 ml) of 1-inch (2.5 cm) pieces	Pulse 5 times

Cheese, Hard or Semi-Hard	1-cup (250 ml)	1-cup (250 ml) of 1-inch (2.5 cm) pieces	Chop continuously

Coffee Beans	1-cup (250 ml)	1-cup (250 ml)	Grind 45 seconds
			for percolators and
			60 seconds for drip

Cookies, Wafer	1/2-cup (125 ml)	10 wafers	Pulse 3 times
Crackers, Graham	1/2-cup (125 ml)	8 crackers	Pulse 3 times
Peppers	2/3-cup (150 ml)	1-cup (250 ml)	Pulse 1 time

Meat, Boneless, Cooked	1-cup (250 ml)	1-cup (250 ml) of 1-inch (2.5 cm) pieces	Chop continuously
Nuts, almonds, peanuts,	1-cup (250 ml)	1-cup (250 ml)	Pulse 2 – 4 times
pecans, walnuts

Cleaning and Storing Your Blender

IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUID. Use a damp, soft sponge with mild detergent to clean the outside of the blender base. All parts except for the blender base are dishwasher-safe. Place sealing ring in bottom basket of dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.

After cleaning, reassemble blade to jar with sealing ring and jar bottom. Store blender with cover ajar to prevent container odor.

Recipes

For fun and creative recipes for your new Oster® blender please visit www.oster.com. Here you will find everything from the perfect Breakfast Smoothie to creamy Soups, Sauces and a host of Oster® signature Frozen Drinks. For the perfect recipe for any occasion – turn on your creativity with Oster®!