Prima ABM10 instruction manual # More about HOW to USE the Timer

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Home Bakery

 

 

 

# MORE ABOUT HOW TO USE THE TIMER

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The most common use for the timer is to make a loaf overnight so it will be ready in the morning. Many people also programme the timer so the loaf is ready when they get home from work. However you use the timer, it’s a lot easier to set than most video recorders.

Once you have selected your desired programme, simply press the TIMER (up) button on the control panel and the figure on the display will increase by 10 minutes. This way you can delay the end of the programme to suit your requirements. The important thing to remember is that whatever the display reads is the time from pressing START to when the loaf will be ready.

For example: After selecting the required programme, if you keep pressing the TIME button until the display reads 5:00 then press START it will be 5 hours before the loaf is ready. If you press the TIME (up) button some more and the display reads 8:10 then (you’ve guessed it) the loaf will be ready in 8 hours and 10 minutes.

To save wear & tear on your index finger you can press & hold the TIME (up/down) buttons to scroll quickly to your desired setting.

NOTES:

•The maximum time you can select is 13:00.

•Once you have pressed START you cannot alter the timer.

•If you need to reset the timer press START/STOP button for 3 seconds and the machine will reset, after which you can re-select your programme and delayed time accordingly. NB. You should not do this if the process is past the first kneading.

•Do not use perishable ingredients like milk or eggs when using the delay timer as these will spoil whilst sitting in the bread pan.

•You cannot reduce the delayed time to less than the process time.

2001

ABM10 rev.0

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Contents Home Bakery Use your loaf Important safety information This Appliance is for Household USE onlyAbout Bread Home BakeryAbout Bread Makers Prima ABM10Flour IngredientsWholemeal or WHOLE-WHEAT Flour Yeast SaltSugar WaterEnvironment Other IngredientsStoring Your Bread Check the Accessories Kneading bladeControls LET’S Press Some Buttons Programmes Display FunctionProgrammes Times do not Include ‘Keep Warm’ Part ProcessCycle Time Chart for ABM10 # More about HOW to USE the Timer Your First Loaf Method 20.1Mixture is too wet causing weak dough HOW did IT Turn OUT?Cleaning Loaf Rose TOO High and Stuck to the LIDGas bubbles produced by the yeast are escaping Yeast is dead or has gone offOven Bread Pan & Kneading BladesMachine Resources Wrights Bread MixesMarriages Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat RecipesHoney Whole Meal Basic Brown Loaf2lb 5lb European Black Bread Granary Loaf2lb only Basic Madiera Cake Rich Chocolate CakeCoconut Cake Butter 280gBread Dough Pizza BaseDinner Rolls Water 240mlCroissants BagelsIngredients Amount Bread Mixes JAM WHEAT/GLUTEN/DAIRY Free Bread Email enquiries@barbaraskitchen.co.ukMaking your own bulk supply of flour Freezes well Also freezes well + can be dairy free Fitting of 3 PIN Plug ~~~~~ Warranty ~~~~~ Copyright 2002 Prima International Plc. All rights reserved

ABM10 specifications

The Prima ABM10 is a cutting-edge machine tool designed for the modern manufacturing landscape. Known for its versatility and robust performance, the ABM10 is specifically engineered to meet the rigorous demands of various industries, including automotive, aerospace, and general engineering.

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In summary, the Prima ABM10 is a versatile, efficient, and technologically advanced machine tool designed to meet the demands of contemporary manufacturing. Its robust features, user-friendly interface, compact design, energy efficiency, and connectivity make it a valuable asset for companies looking to enhance their production capabilities. As industries continue to evolve, the Prima ABM10 stands out as a forward-thinking solution that addresses the challenges of modern manufacturing with precision and reliability.
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