Prima ABM10 instruction manual Cinnamon & Raisin Bread, Apricot Bread

Page 27

Page 27

Home Bakery

CINNAMON & RAISIN BREAD

This recipe also requires ingredients to be added part way through the programme. See previous recipe for details.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

310ml

Water

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Cinnamon

4 tsp

Cinnamon

3 tsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

Add 50g of raisins at the beeps. You can also

Add 50g of raisins at the beeps. You can

add ¼ cup of chopped apple if you wish.

also add ¼ cup of chopped apple if you

 

 

wish.

 

Use SWEET (5) programme for best results.

APRICOT BREAD

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

310ml

Water

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

4 tbsp

Butter/Oil

3 tbsp

Sugar

4 tbsp

Sugar

3 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Method: Use the BASIC (1) or SWEET (5) programme. At the beeps add:

70g

Dried apricots (chopped)

50g

Pecans (chopped)

70g

Old fashioned oatmeal

2001

ABM10 rev.0

Image 27
Contents Home Bakery Use your loaf This Appliance is for Household USE only Important safety informationHome Bakery About BreadPrima ABM10 About Bread MakersIngredients FlourWholemeal or WHOLE-WHEAT Flour Water YeastSalt SugarOther Ingredients EnvironmentStoring Your Bread Kneading blade Check the AccessoriesControls LET’S Press Some Buttons Display Function ProgrammesProgrammes ‘Keep Warm’ Part Process Times do not IncludeCycle Time Chart for ABM10 # More about HOW to USE the Timer Your First Loaf 20.1 MethodHOW did IT Turn OUT? Mixture is too wet causing weak doughYeast is dead or has gone off CleaningLoaf Rose TOO High and Stuck to the LID Gas bubbles produced by the yeast are escapingBread Pan & Kneading Blades OvenMachine Claybrooke Mill ResourcesWrights Bread Mixes Marriages5lb Basic White BreadEGG Bread French BreadHerb Bread Milk LoafItalian Style Bread Apricot Bread Cinnamon & Raisin BreadBrown & Whole MEAL/WHOLE Wheat Recipes Soda BreadBasic Brown Loaf Honey Whole Meal2lb 5lb Granary Loaf European Black Bread2lb only Butter 280g Basic Madiera CakeRich Chocolate Cake Coconut CakeWater 240ml Bread DoughPizza Base Dinner RollsBagels CroissantsIngredients Amount Bread Mixes JAM Email enquiries@barbaraskitchen.co.uk WHEAT/GLUTEN/DAIRY Free BreadMaking your own bulk supply of flour Freezes well Also freezes well + can be dairy free Fitting of 3 PIN Plug ~~~~~ Warranty ~~~~~ Copyright 2002 Prima International Plc. All rights reserved

ABM10 specifications

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