Prima ABM10 instruction manual Italian Style Bread

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Home Bakery

ITALIAN STYLE BREAD

One of the most popular savoury bread recipes! This recipe requires ingredients to be added part way through the programme. Whenever heavier ingredients are called for such as chopped nuts or dried fruit etc, it is best to add these part way through the second kneading step. The reason for this is because we want these ingredients to retain their shape and to distribute evenly throughout the loaf. If we added these ingredients at the start, the powerful kneading action of the machine would chop them into tiny pieces and force them to the bottom of the dough!

The Prima Home Bakery will beep to remind you to add these ingredients Refer to the chart (p14-15) for the timings but expect the beep towards the end of the second kneading step.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

310ml

Water

240ml

Strong white flour

560g

Strong white flour

460g

Salt

1 tsp

Salt

1 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Olive oil

3 tbsp

Olive oil

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Basil

2 tsp

Basil

2 tsp

Oregano

2 tsp

Oregano

2 tsp

Tomato paste

3 tbsp

Tomato paste

2½ tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

2-4 tbsp chopped olives – add these at the

2-4 tbsp chopped olives – add these at the

beeps (refer to chart for timings)

beeps (refer to chart for timings)

Use the BASIC (1) programme for best results. When you do add the chopped olives simply lift the lid and sprinkle evenly over the dough then close the lid.

2001

ABM10 rev.0

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Contents Home Bakery Use your loaf Important safety information This Appliance is for Household USE onlyAbout Bread Home BakeryAbout Bread Makers Prima ABM10Wholemeal or WHOLE-WHEAT Flour IngredientsFlour Sugar YeastSalt WaterStoring Your Bread Other IngredientsEnvironment Check the Accessories Kneading bladeControls LET’S Press Some Buttons Programmes Display FunctionProgrammes Times do not Include ‘Keep Warm’ Part ProcessCycle Time Chart for ABM10 # More about HOW to USE the Timer Your First Loaf Method 20.1Mixture is too wet causing weak dough HOW did IT Turn OUT?Gas bubbles produced by the yeast are escaping CleaningLoaf Rose TOO High and Stuck to the LID Yeast is dead or has gone offMachine Bread Pan & Kneading BladesOven Marriages ResourcesWrights Bread Mixes Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat Recipes2lb 5lb Basic Brown LoafHoney Whole Meal 2lb only Granary LoafEuropean Black Bread Coconut Cake Basic Madiera CakeRich Chocolate Cake Butter 280gDinner Rolls Bread DoughPizza Base Water 240mlIngredients Amount BagelsCroissants Bread Mixes JAM WHEAT/GLUTEN/DAIRY Free Bread Email enquiries@barbaraskitchen.co.ukMaking your own bulk supply of flour Freezes well Also freezes well + can be dairy free Fitting of 3 PIN Plug ~~~~~ Warranty ~~~~~ Copyright 2002 Prima International Plc. All rights reserved

ABM10 specifications

The Prima ABM10 is a cutting-edge machine tool designed for the modern manufacturing landscape. Known for its versatility and robust performance, the ABM10 is specifically engineered to meet the rigorous demands of various industries, including automotive, aerospace, and general engineering.

One of the standout features of the Prima ABM10 is its advanced beam technology. The machine utilizes a solid-state laser system that provides unmatched precision and speed. This high-performance laser is capable of handling a wide range of materials, such as metals, plastics, and composites, making it suitable for a diverse array of applications. The ABM10 boasts a cutting speed that significantly reduces processing times while maintaining superior edge quality.

The design of the Prima ABM10 emphasizes user-friendliness. It comes equipped with an intuitive control interface that simplifies operation for both novice and experienced users. The machine features advanced software that streamlines programming, offering various interactive options for creating complex geometries with ease. Moreover, the user-centric design includes customizable settings that allow operators to adjust parameters based on specific project needs.

In terms of physical characteristics, the Prima ABM10 has a compact footprint, making it an ideal choice for workshops with limited space. The sturdy frame and high-quality components ensure stability during operation, minimizing vibrations and enhancing cutting accuracy. Additionally, the machine is designed for quick setup and maintenance, reducing downtime and boosting overall productivity.

The Prima ABM10 is also built with energy efficiency in mind. Its innovative technologies help lower power consumption while maintaining high performance levels. This not only reduces operational costs but also contributes to a more sustainable manufacturing process.

Furthermore, the connectivity options in the Prima ABM10 facilitate seamless integration into Industry 4.0 environments. With IoT compatibility, users can monitor machine performance and receive real-time data analytics. This feature allows for proactive maintenance and optimization, ensuring the machine remains at peak performance throughout its lifecycle.

In summary, the Prima ABM10 is a versatile, efficient, and technologically advanced machine tool designed to meet the demands of contemporary manufacturing. Its robust features, user-friendly interface, compact design, energy efficiency, and connectivity make it a valuable asset for companies looking to enhance their production capabilities. As industries continue to evolve, the Prima ABM10 stands out as a forward-thinking solution that addresses the challenges of modern manufacturing with precision and reliability.
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