Prima ABM10 instruction manual Soda Bread, Brown & Whole MEAL/WHOLE Wheat Recipes

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Home Bakery

SODA BREAD

A non-yeast bread perfect for the ULTRA FAST programmes but you can use the CAKE programme too if you wish.

Add the following to the bread pan:

350g

white plain flour

350g

plain wholemeal flour

2 tsp

Bicarbonate of soda

1 tsp

Salt

450ml

buttermilk

Set machine to ULTRA FAST 2 programme. For a smaller loaf use half quantities listed and set the machine to ULTRA FAST 1

BROWN & WHOLE MEAL/WHOLE WHEAT

RECIPES

For the purposes of these recipes you can consider whole meal and whole wheat flour to be the same thing. It is of paramount importance to select the flour you use wisely. People often buy plain brown or plain wholemeal flour in the belief that it will suffice for bread making – sadly it won’t. Whichever brand you buy it must have the words ‘strong’ or ‘for bread making’ on the packet.

BASIC WHOLE MEAL LOAF

2lb (use half these measures for 1lb loaf – set

1.5lb

 

machine to 1.5lb)

 

 

 

Water

320ml

Water

260ml

Strong whole meal flour

400g

Strong whole meal flour

340g

Strong white flour

160g

Strong white flour

120g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Sugar (brown is best)

3 tbsp

Sugar (brown is best)

2 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Use the WHOLE WHEAT programme (3) for best results. You can substitute the white flour for whole meal to make a 100% whole meal loaf but increase the water by 2 tbsp for 2lb loaf or 1 tbsp for the 1.5lb recipe. With certain types of flour you may find that the BREAD MIX (11) or FRENCH (2) works well.

2001

ABM10 rev.0

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Contents Home Bakery Use your loaf Important safety information This Appliance is for Household USE onlyAbout Bread Home BakeryAbout Bread Makers Prima ABM10Flour IngredientsWholemeal or WHOLE-WHEAT Flour Yeast SaltSugar WaterEnvironment Other IngredientsStoring Your Bread Check the Accessories Kneading bladeControls LET’S Press Some Buttons Programmes Display FunctionProgrammes Times do not Include ‘Keep Warm’ Part ProcessCycle Time Chart for ABM10 # More about HOW to USE the Timer Your First Loaf Method 20.1Mixture is too wet causing weak dough HOW did IT Turn OUT?Cleaning Loaf Rose TOO High and Stuck to the LIDGas bubbles produced by the yeast are escaping Yeast is dead or has gone offOven Bread Pan & Kneading BladesMachine Resources Wrights Bread MixesMarriages Claybrooke MillBasic White Bread 5lbFrench Bread EGG BreadMilk Loaf Herb BreadItalian Style Bread Cinnamon & Raisin Bread Apricot BreadSoda Bread Brown & Whole MEAL/WHOLE Wheat RecipesHoney Whole Meal Basic Brown Loaf2lb 5lb European Black Bread Granary Loaf2lb only Basic Madiera Cake Rich Chocolate CakeCoconut Cake Butter 280gBread Dough Pizza BaseDinner Rolls Water 240mlCroissants BagelsIngredients Amount Bread Mixes JAM WHEAT/GLUTEN/DAIRY Free Bread Email enquiries@barbaraskitchen.co.ukMaking your own bulk supply of flour Freezes well Also freezes well + can be dairy free Fitting of 3 PIN Plug ~~~~~ Warranty ~~~~~ Copyright 2002 Prima International Plc. All rights reserved

ABM10 specifications

The Prima ABM10 is a cutting-edge machine tool designed for the modern manufacturing landscape. Known for its versatility and robust performance, the ABM10 is specifically engineered to meet the rigorous demands of various industries, including automotive, aerospace, and general engineering.

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In summary, the Prima ABM10 is a versatile, efficient, and technologically advanced machine tool designed to meet the demands of contemporary manufacturing. Its robust features, user-friendly interface, compact design, energy efficiency, and connectivity make it a valuable asset for companies looking to enhance their production capabilities. As industries continue to evolve, the Prima ABM10 stands out as a forward-thinking solution that addresses the challenges of modern manufacturing with precision and reliability.
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