Carne CON Papas Beef with Potatoes | Black & Decker SKG111 manual

RECIPES

SAUTÉED TILAPIA WITH GINGERED PINEAPPLE SAUCE

1 cup thinly sliced purple onion

2 tbsp. butter or margarine

11⁄2 cup pineapple juice

2 tbsp. lime juice

1/2 cup halved seedless green grapes

1 orange, peeled, cut in half and sliced

1 cup cubed mango

2 tbsp. slivered orange peel

1 tbsp. grated fresh ginger 1/2 tsp. salt

1/4 tsp. pepper

6 tilapia fillets (about 11⁄2 lbs.)

1 tbsp. cornstarch Hot cooked rice

Heat Black & Decker® electric skillet to 350°F. Cook onion in 1tbsp. butter for 3 minutes, stirring occasionally. Add 11⁄4 cups pineapple juice and lime juice. Stir in grapes, orange pieces, mango, orange peel, ginger salt and pepper.

Cook 3 minutes longer, stirring occasionally.

Blend remaining 1/4 cup pineapple juice with cornstarch. Stir into pineapple juice mixture and cook, stirring, until thickened and smooth. Remove to bowl and keep warm.

Raise temperature to 375°F. Add remaining tablespoon butter to skillet and cook fish until golden on both sides and fully cooked.

Return sauce to skillet and heat through.

Serve over rice and garnish with sliced toasted almonds, if desired. Makes 6 servings.

CARNE CON PAPAS

BEEF WITH POTATOES

2 lb. beef, cubed

2 tbsp. olive oil

1 can ( 141⁄2 oz.) tomato sauce

1 cup dry white wine or cooking wine 3/4 cup water

1 large onion, chopped

3 large cloves garlic, minced

1 bay leaf

1 tsp. paprika

1 tsp. salt

1/2 tsp. coarse ground pepper 2 lbs. potatoes, cubed

1 large green pepper, coarsely chopped

1 jar (2oz.) capers, drained Hot cooked rice Chopped parsley

Heat Black & Decker® electric skillet to 350°F. Brown beef on both sides in oil. Stir in next 9 ingredients. Bring to a boil. Reduce heat to 250°F. Cover and let simmer for 1 hour. Add potatoes, peppers and capers. Cook 30 minutes longer or until beef is tender and cooked through; stir occasionally.

Serve with salad and warm crusty bread. Makes 8 servings

QUICK AND EASY CUBED STEAK

11⁄2 lbs. cubed beef

1 tbsp. olive oil

1 large onion, chopped

1 large green pepper, seeded and cut into strips

2 large cloves garlic, minced

1 tsp. Adobo seasoning

1 tsp. salt

1/2 tsp. coarse ground pepper

2 large tomatoes, cut into wedges

1 can (8 oz.) tomato sauce Hot cooked rice Chopped parsley

Heat Black & Decker® electric skillet to 350°F. Brown beef on both sides

in oil. Allow to cook several minutes until tender. Remove to platter and keep warm.

Add onion, green pepper and garlic to skillet. Season all with seasoning, salt and pepper. Cook until vegetables are tender. Stir in tomatoes and cook several minutes. Add tomato sauce and return meat to skillet. Bring to a boil. Reduce heat to 250°F. Cover and let simmer for 5 minutes; stir occasionally.

Serve over hot cooked rice and garnish with parsley. Makes 4 servings.

SAUTÉED SHRIMP WITH PESTO

21⁄2 lbs. shrimp

1 large Vidalia onion, halved and thinly sliced

2 tbsp. butter or margarine

1 large red pepper, seeded and cut into 2-inch strips 3 large cloves garlic, minced

1 bottle (8 oz.) clam juice

SKG111 specifications

The Black & Decker SKG111 is a versatile and efficient kitchen appliance that has captured the attention of home cooks and culinary enthusiasts alike. Designed with a host of innovative features, this compact food processor streamlines meal preparation, making it an essential tool in any modern kitchen.

One of the standout characteristics of the SKG111 is its powerful motor, which allows for quick and efficient mixing, chopping, and slicing. With a robust motor speed that can handle various ingredients, users can easily process fruits, vegetables, and even tougher items like nuts with minimal effort. This high-performance motor is complemented by a range of stainless steel blades, each designed for specific tasks, such as slicing, shredding, and mixing.

The SKG111 also boasts a generous capacity that accommodates different batch sizes, perfect for everything from everyday meals to larger gatherings. The food processor features a wide feed chute, allowing users to insert whole fruits and vegetables without pre-cutting, saving valuable time during food prep. This design aspect emphasizes convenience, making it easier for users to experiment with a variety of recipes.

Another essential feature of the Black & Decker SKG111 is its user-friendly control panel. Equipped with simple buttons for various functions, including pulse, chop, and mix, the appliance is designed for ease of use. Even individuals who may not be as experienced in the kitchen will find it straightforward to operate, ensuring that making meals becomes a hassle-free experience.

Safety is also a priority with the SKG111. The appliance comes with a secure locking mechanism that ensures the lid stays in place during operation, providing peace of mind for users. Additionally, non-slip feet are added to prevent any sliding or movement while in use, enhancing stability on the countertop.

For easy cleanup, the removable parts of the SKG111 are dishwasher-safe, allowing for a quick and efficient washing process. The durable construction of the appliance ensures it will stand up to regular use while maintaining its aesthetic appeal.

In summary, the Black & Decker SKG111 is an excellent addition to any kitchen, offering powerful performance, convenient features, and safety in operation. With its blend of technology and user-friendly design, it's an ideal choice for those looking to simplify their food preparation process while enjoying the art of cooking.