Black & Decker FC351B manual ¼ inches high by 12¾ inches wide by 12¼ inches deep

•When the oven is in use, the interior lights will cycle on and off. This is normal because this oven cooks with infrared light instead of cooking with temperature.

•The times preprogrammed into the oven are suggested cooking times. When cooking for the first time, begin checking the doneness of foods several minutes before the end of the programmed cooking time.

•If food is browning too quickly use a loose covering of aluminum foil to slow down the browning. Make sure the foil does not touch the heating elements.

•In addition to the cooking charts included in the Use & Care, you may also use the included recipes as a guide for making delicious meals with your new InfraWave® Oven.

•Once a selection has been made and cooking has begun, the time can be

changed at anytime during the cooking cycle by pressing the	and
buttons.

•Some foods can be prepared using several different cooking methods, such as HORNEAR (BAKE), ASAR (BROIL) or PROGRAMAR (CONVERT). Choose the method that best suits your needs.

•There are many foods preprogrammed into the oven, but you may find that some of your favorites are missing. If so, we suggest you use a similar food or use the Programar (ConvertMenu™) method.

•The oven will beep when a cooking cycle is complete.

• Insert rod into food to be cooked, sliding prongs into food. Slide second prong onto the rod with prongs facing the food, inserting the pointed ends into the food (L). Tighten the screw.

L

•Insert the side of the rotisserie rod that is marked with an “R” into the hole in the center of the right wall of the oven. Rest the left side of the rod on the hook on the left wall of the oven.

•When using the rotisserie, it is suggested that foods initially be placed into a cold oven. Use the GIRAR SOLAMENTE (TURN ONLY) setting in the A LA BRASA (ROTISSERIE) program to make sure the food is balanced evenly on the rod and turning smoothly. Then program the oven for the desired cooking cycle.

•When cooking on the rotisserie, dry rubs can be added to food before cooking.

•When using marinades or sauces, brush foods during last 20 minutes of cooking only, to avoid over-browning.

• To remove cooked foods from the rotisserie, use the rotisserie removal tool (M).

M

• Allow foods cooked on the rotisserie to cool for several minutes before removing prongs (N).

I

BEE STEAKS F

•When broiling, the oven will signal halfway through the cooking cycle to remind you to turn the food. If the broil time is adjusted during the broil cycle, the oven will generate a new audible signal halfway through the new time. Once the food has been turned, remember to press the INICIAR (START) button to continue cooking (I).

N

CHOOSING THE COOKING CONTAINERS FOR YOUR INFRAWAVE® OVEN

ABOUT USING THE ROTISSERIE

• When purchasing baking containers, keep in mind that they must fit in a space

6¼ inches high by 12¾ inches wide by 12¼ inches deep.

J CHICKEN

•When using the rotisserie, do not to use the bake pan/drip pan as a drip tray, as this oven comes with a removable plastic drip tray. For maximum cooking space, the slide rack must be removed (J).

•	Metal, ovenproof glass and ceramic bakeware, without lids, can be used in your
	oven. Be aware, some of these containers may increase cooking time by several
	minutes.
•	Cooking performance may be improved by using a clear glass baking dish.

•Place prong on rod nearest the square end, with prongs facing away from the square end; tighten in place (K).

K

43

• If covering is needed during cooking, use aluminum foil.

Note: Be sure the edges of the cooking container and the food being cooked are at least 1 inch away from the upper heating elements.

•Some frozen foods and refrigerated foods are packaged in containers suitable for the microwave or conventional oven; these should NOT be used in the InfraWave® oven. If there are any questions regarding the use of a specific cooking container, contact the manufacturer or change food to an InfraWave® safe container.

44