Black & Decker DCM20WH manual Brewing Coffee, Figure A Figure B

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Figure A

Figure A

Figure B

BREWING COFFEE

1.Place the Permanent Filter into the Filter Basket. (Figure A) Add drip grind coffee to the filter correspond- ing to the amount of coffee to be brewed (usually one rounded table- spoon for each 5 oz./150 ml cup. Adjust to suit your taste).

NOTE: If you prefer, you may place a small cone-shaped paper filter (#2 size) into the Permanent Filter for easy disposal after brewing.

2.Use the Carafe to fill the Water Reservoir with cold water to the desired level. Close the flip-up reser- voir cover.

3.Place the empty Carafe on the cof- feemaker base. Be sure the Carafe Serving Lid is in place.

4.Push down on the Start Lever. The power light will come on and coffee will brew through the Lid into the Carafe. (Figure B).

5.When brewing is done, the Coffeemaker will automatically turn off and the Power “On” light will go out.

6.Let all the brewed coffee drip from the Basket and watch for any hot liq- uid dripping from the Basket before removing the carafe. Since the carafe has a cool-touch exterior, you can bring it straight from the coffeemaker to table or desk.

7.DO NOT pour brewed coffee back into the Water Reservoir to reheat it. Remove the cover and place the carafe into a microwave to reheat, or pour coffee into a saucepan and heat it on a range. If you are reheating in a

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Contents MODEL DCM20WH 4-Cup ThermalCarafe CoffeemakerSAVE THIS USE AND CARE BOOK ? QUESTIONS? Please call us TOLL FREE In U.S.A In CanadaREAD ALL INSTRUCTIONS IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS POLARIZED PLUG How To UseTAMPER-RESISTANT PREPARATION FOR USEFigure A Figure B BREWING COFFEEFigure C CLEANING YOUR COFFEEMAKERMINERAL DEPOSITS AND CLOGGING ELECTRICAL CORD SERVICE OR REPAIRIn the U.S. A Consumer Assistance & Information