Hobart HQC135, ML-124069, ML-124070, HQC200 manual Main Menu

Page 20

MAIN MENU

MAIN MENU

08:05:01

BY TEMP

BY PROD

BY TIME

MORE

MAIN MENU 08:06:01

HOLD PROD PRINT

DEFROST SETUP

BACK

BY TEMP — Chill Cycle is complete when any (or all) product probe(s) reaches the Target Temp.

BY TEMPERATURE

TYPE: CHILL

↓TARGET TEMP: 37°F↑

MAIN START

BY TEMPERATURE

TYPE: SOFT CHILL

↓TARGET TEMP: 37°F↑

MAIN START

From the Main Menu, select BY TEMP.

•Select the Type: CHILL or SOFT CHILL.

MODEL

BY TEMP

FACTORY PRESET

RANGE

TARGET TEMP

 

 

 

 

 

 

 

HQC135

CHILL

37°F

33 TO 40°F*

HQC200

SOFT CHILL

37°F

33 TO 40°F*

 

 

 

 

* Range can be extended to 55°F by supervisor if desired — see page 35.

❄

CHILLING

AIR: 14°F

 

1 159°F

156°F 3

 

2

154°F

 

4

 

0:00:03

ADD/REMOVE

 

SELECT PROBE:

 

 

1

159°F

156°F

3

 

2

154°F

 

4

 

0:00:07

CONTINUE

 

CHILLING

AIR: 14°F

 

1

159°F

156°F

3

 

2

154°F

157°F

4

 

0:00:19

ADD/REMOVE

 

CHILLING

AIR: 14°F

 

1

39°F

DONE

3

 

2

44°F

48°F 4

 

1:16:01

MUTE

•To adjust the TARGET TEMP: Press ↓ or ↑.

•Insert probes in product — smart probes sense temperature of product and are automatically selected.

•Close the door.

•To begin Chilling, select START.

(MAIN returns to the Main Menu.)

•To add more product while chilling: Open door; insert probe in product; close door; press ADD/REMOVE.

•If any probes are OFF, select the desired probe(s).

•Press CONTINUE.

•The chill time displays in the lower left corner — Hr: Min: Sec.

☛A probe has reached the target temperature.

•Press MUTE or select the ‘done’ probe’s number to silence the buzzer.

(This step is repeated as each probe reaches the target temperature; see next page.)

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Contents HQC135 & HQC200 Quickchillers Table of Contents Page General UncratingLocation Installation with Optional Insulated Floor PanelInstallation Without Optional Insulated Floor Panel Panel Assembly Left Side Right Side Coil & FAN Unit Door & Frame CeilingAssembly Left Side of Fig Internal Electrical ConnectionsControl Cables Product Probe Assembly Temperature Control Sensors Temperature Control Sensors Down this TubeDrain Line Installation Installation of Remote Alarm OptionalFans and Defrost Heaters Refrigeration ConnectionsElectrical Connections Electrical DataGeneral Condenser RecommendationsOutdoor Condensing Units Valve and Pressure SettingsPipe Sizing Guidelines Water Cooled Condensing Units Water Flow Over Temperature Door SwitchFAN Door Switch START-UPAdhesive-Backed Label Stock for Optional Label Printer When Power is Restored After a Power InterruptionPrinter Supplies Main Menu Holding To adjust the Cycle Time Press ↓ or ↑ If probes are utilized, they will display temperature butSelect Stop / Reset to obtain these menu items ADD 30 Minutes adds 30 minutes to the timerPage Two products displayed are the most recently Chilled products. The ↓ key will access the nextEnabled product from the product list, etc Follow the cycle run information on pages 22 Beginning atProduct List Temperatures are indicated for air and probes Timer indicates the run time. No printed reports areFrom the Main Menu, select More and Hold Prod AvailableSetup ProductsUsers SYS PAR Access the Sys Par 1 menu as shown on ClockTemps in F LoggingAccess the Sys Par 2 menu as shown on Remote AlarmAlarms From Sys Par 2, select AlarmsMode ChillSoft Chill Editor FAC Presets BuzzerGlossary Glossary On a PC, the screen at left displaysCleaning Error MessagesMaintenance Program Condenser Coil

HQC200, ML-124070, ML-124069, HQC135 specifications

Hobart, a name synonymous with quality and innovation in food preparation equipment, boasts a diverse line of products designed for the industrial kitchen. Among their offerings are the HQC135, ML-124069, ML-124070, and HQC200, each engineered to meet the demanding needs of a commercial kitchen.

The HQC135 is a dynamic countertop food processor that excels in versatility and efficiency. Designed for both small and large-scale operations, it features a powerful motor capable of handling various food items, from fresh vegetables to nuts and meats. Its precision cutting blades are crafted from high-quality stainless steel, ensuring durability and optimal performance. The intuitive control panel allows users to adjust settings for speed and time, making it facile to achieve the desired texture and consistency.

Next, the ML-124069 and ML-124070 are collaborative models specializing in food storage solutions. These models are characterized by their robust construction, designed to withstand the rigors of daily use in commercial kitchens. Both models come equipped with advanced temperature control systems, ensuring that perishable goods are maintained at optimal conditions. Their user-friendly interfaces include digital displays that provide real-time monitoring, allowing chefs to manage inventory efficiently and safely.

The HQC200 stands out in Hobart's lineup as an exemplary mixer with high-capacity capabilities suited for large batch production. This model integrates cutting-edge technology, including a planetary mixing mechanism that ensures thorough mixing and blending of ingredients. Its ergonomic design includes a tilt-back head for easy access to the mixing bowl and a variety of available attachments to accommodate different mixing requirements—from kneading dough to whipping cream. The HQC200 is also equipped with a safety interlock system, ensuring safe operation at all times.

Collectively, these models reflect Hobart's commitment to quality, innovation, and ease of use, making them essential components for any commercial kitchen. The emphasis on user-friendly interfaces, advanced technology, and superior materials not only enhances efficiency but also delivers excellent results, meeting the rigorous demands of food service professionals. Whether you require food processing, storage, or mixing solutions, Hobart's range provides the functionality and reliability that helps to elevate culinary operations to new heights.
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