Hobart ML-124070, HQC135, ML-124069, HQC200 Start-Up, Over Temperature, Probes, FAN Door Switch

Page 18

OPERATION

CONTROLS (Fig. 19)

MAIN MENU

08:05:01

BY

TEMP

BY PROD

BY

TIME

 

 

 

MORE

START-UP

SmartChill

HQC135

INITIALIZING

VERSION 1.00

Fig. 19

The screen at left is displayed when the chiller is first turned on.

OVER TEMPERATURE

If CAUTION HI AIR 160°F displays, turn the chiller off, open the door and allow the excessively high temperature and humidity to evacuate the chamber. Then restart the chiller and resume the chill cycle.

Choose a selection from the menu that appears on the control’s display by pressing the button graphically connected to the display prompt. Four buttons are arranged on the left and four on the right.

For example, to select By Temp, press the second button on the left.

PROBES

During a chill cycle, insert probes in pans of food to monitor temperatures. Probes should not touch bottom of pan. Place probe in the middle of the food for best temperature indication.

Probe 1 is the upper probe in the cabinet (Fig. 20). Probe 2 is next, followed by Probe 3. Probe 4 is at the bottom.

DOOR SWITCH

CHILLING

AIR: 14°F

1

159°F

156°F

3

2

154°F

157°F

4

0:00:03 ADD/REMOVE

Fig. 20

When the door is opened, the door switch shuts off fans and DOOR OPEN displays. If the door is open for 30 seconds, the refrigerant valve closes. If the door is open for 120 seconds (or the DOOR OPEN time setting on page 34), a buzzer sounds. After the door closes, timer and chiller operations resume.

FAN DOOR SWITCH

A fan door switch also shuts the fans and refrigerant valve off if the metal fan grill is not properly fastened in place. A notice displays: WARNING !!! FAN DOOR IS OPEN. CALL HOBART SERVICE FOR REPAIR. If the operator and supervisor cannot shut the interior fan door, contact Hobart Service. The chiller will not operate with the fan door open.

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Contents HQC135 & HQC200 Quickchillers Table of Contents Page General UncratingInstallation with Optional Insulated Floor Panel Installation Without Optional Insulated Floor PanelLocation Panel Assembly Left Side Right Side Coil & FAN Unit Door & Frame CeilingAssembly Left Side of Fig Internal Electrical ConnectionsControl Cables Product Probe Assembly Temperature Control Sensors Temperature Control Sensors Down this TubeFans and Defrost Heaters Drain Line InstallationInstallation of Remote Alarm Optional Refrigeration ConnectionsElectrical Connections Electrical DataGeneral Condenser RecommendationsValve and Pressure Settings Pipe Sizing GuidelinesOutdoor Condensing Units Water Cooled Condensing Units Water Flow FAN Door Switch Over TemperatureDoor Switch START-UPWhen Power is Restored After a Power Interruption Printer SuppliesAdhesive-Backed Label Stock for Optional Label Printer Main Menu Holding Select Stop / Reset to obtain these menu items To adjust the Cycle Time Press ↓ or ↑If probes are utilized, they will display temperature but ADD 30 Minutes adds 30 minutes to the timerPage Chilled products. The ↓ key will access the next Enabled product from the product list, etcTwo products displayed are the most recently Follow the cycle run information on pages 22 Beginning atProduct List From the Main Menu, select More and Hold Prod Temperatures are indicated for air and probesTimer indicates the run time. No printed reports are AvailableSetup ProductsUsers SYS PAR Access the Sys Par 1 menu as shown on ClockTemps in F LoggingAccess the Sys Par 2 menu as shown on Remote AlarmAlarms From Sys Par 2, select AlarmsMode ChillSoft Chill Editor FAC Presets BuzzerGlossary Glossary On a PC, the screen at left displaysMaintenance Program CleaningError Messages Condenser Coil

HQC200, ML-124070, ML-124069, HQC135 specifications

Hobart, a name synonymous with quality and innovation in food preparation equipment, boasts a diverse line of products designed for the industrial kitchen. Among their offerings are the HQC135, ML-124069, ML-124070, and HQC200, each engineered to meet the demanding needs of a commercial kitchen.

The HQC135 is a dynamic countertop food processor that excels in versatility and efficiency. Designed for both small and large-scale operations, it features a powerful motor capable of handling various food items, from fresh vegetables to nuts and meats. Its precision cutting blades are crafted from high-quality stainless steel, ensuring durability and optimal performance. The intuitive control panel allows users to adjust settings for speed and time, making it facile to achieve the desired texture and consistency.

Next, the ML-124069 and ML-124070 are collaborative models specializing in food storage solutions. These models are characterized by their robust construction, designed to withstand the rigors of daily use in commercial kitchens. Both models come equipped with advanced temperature control systems, ensuring that perishable goods are maintained at optimal conditions. Their user-friendly interfaces include digital displays that provide real-time monitoring, allowing chefs to manage inventory efficiently and safely.

The HQC200 stands out in Hobart's lineup as an exemplary mixer with high-capacity capabilities suited for large batch production. This model integrates cutting-edge technology, including a planetary mixing mechanism that ensures thorough mixing and blending of ingredients. Its ergonomic design includes a tilt-back head for easy access to the mixing bowl and a variety of available attachments to accommodate different mixing requirements—from kneading dough to whipping cream. The HQC200 is also equipped with a safety interlock system, ensuring safe operation at all times.

Collectively, these models reflect Hobart's commitment to quality, innovation, and ease of use, making them essential components for any commercial kitchen. The emphasis on user-friendly interfaces, advanced technology, and superior materials not only enhances efficiency but also delivers excellent results, meeting the rigorous demands of food service professionals. Whether you require food processing, storage, or mixing solutions, Hobart's range provides the functionality and reliability that helps to elevate culinary operations to new heights.
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