Hobart HQC200, HQC135, ML-124069, ML-124070 manual Mode, Chill

Page 35

Access the Sys Par 2 menu as shown on page 30.

SYS PAR 1

09:07:31

 

 

 

CLOCK TEMPS IN °F

 

 

 

PROBES

LOGGING

 

 

 

SETUP MENU

MORE

SYS PAR 2

09:08:41

 

 

REMOTE ALARM MODE

 

 

ALARMS

 

BUZZER

 

 

BACK

FAC PRESETS

MODE

MODE PARAMETERS

CHILL FREEZE

SOFT CHILL

BACK

From Sys Par 2, select MODE.

From Mode Parameters, select CHILL. (BACK returns to SYS PAR 2.)

CHILL

 

CHILL MODE EDITOR

T A R G E T

3 7 ° F

BACK

NEXT

CANCEL

ENTER

CHILL MODE EDITOR

AIR

10°F

BACK

NEXT

CANCEL

ENTER

CHILL MODE EDITOR

HOLD

37°F

BACK

NEXT

CANCEL

ENTER

CHILL MODE EDITOR

HIGH ALARM

45°F

BACK

NEXT

CANCEL

ENTER

CHILL MODE EDITOR

LOW ALARM

32°F

BACK

NEXT

CANCEL

ENTER

CHILL MODE EDITOR

CHILL MAX

40°F

BACK

NEXT

CANCEL

ENTER

NOTE: To extend the Target Temp range for Chill and Soft Chill modes, first change the CHILL MAX value. Then change the Target Temp. The Target Temp range can be extended to as high as 55°F.

Set the TARGET Temp using the or keys.

Range: [33°F to 40°F].

Select NEXT to move to the next field. (BACK returns to the previous field.)

Set the AIR Temp using the or keys.

Range: [10°F to 40°F].

Select NEXT to move to the next field.

Set the HOLD Temp using the or keys.

Range: [10°F to 40°F].

Select NEXT to move to the next field.

Set the HIGH ALARM Temp using the or keys.

Range: [35°F to 60°F].

Select NEXT to move to the next field.

Set the LOW ALARM Temp using the or keys.

Range: [–30°F to 34°F].

Select NEXT to move to the next field.

Set the CHILL MAX Temp using the or keys.

Range: [40°F to 55°F].

(NEXT returns to the TARGET TEMP screen.)

Select ENTER to keep any changes and return to Mode Parameters.

(CANCEL retains the previous settings and returns to Mode Parameters.)

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Image 35
Contents HQC135 & HQC200 Quickchillers Table of Contents Page Uncrating GeneralLocation Installation with Optional Insulated Floor PanelInstallation Without Optional Insulated Floor Panel Left Side Right Side Coil & FAN Unit Door & Frame Ceiling Panel AssemblyAssembly Internal Electrical Connections Left Side of FigControl Cables Product Probe Assembly Temperature Control Sensors Down this Tube Temperature Control SensorsRefrigeration Connections Drain Line InstallationInstallation of Remote Alarm Optional Fans and Defrost HeatersElectrical Data Electrical ConnectionsCondenser Recommendations GeneralOutdoor Condensing Units Valve and Pressure SettingsPipe Sizing Guidelines Water Cooled Condensing Units Water Flow START-UP Over TemperatureDoor Switch FAN Door SwitchAdhesive-Backed Label Stock for Optional Label Printer When Power is Restored After a Power InterruptionPrinter Supplies Main Menu Holding ADD 30 Minutes adds 30 minutes to the timer To adjust the Cycle Time Press ↓ or ↑If probes are utilized, they will display temperature but Select Stop / Reset to obtain these menu itemsPage Two products displayed are the most recently Chilled products. The ↓ key will access the nextEnabled product from the product list, etc Beginning at Follow the cycle run information on pages 22Product List Available Temperatures are indicated for air and probesTimer indicates the run time. No printed reports are From the Main Menu, select More and Hold ProdProducts SetupUsers SYS PAR Clock Access the Sys Par 1 menu as shown onLogging Temps in FRemote Alarm Access the Sys Par 2 menu as shown onFrom Sys Par 2, select Alarms AlarmsChill ModeSoft Chill Editor Buzzer FAC PresetsGlossary On a PC, the screen at left displays GlossaryCondenser Coil CleaningError Messages Maintenance Program

HQC200, ML-124070, ML-124069, HQC135 specifications

Hobart, a name synonymous with quality and innovation in food preparation equipment, boasts a diverse line of products designed for the industrial kitchen. Among their offerings are the HQC135, ML-124069, ML-124070, and HQC200, each engineered to meet the demanding needs of a commercial kitchen.

The HQC135 is a dynamic countertop food processor that excels in versatility and efficiency. Designed for both small and large-scale operations, it features a powerful motor capable of handling various food items, from fresh vegetables to nuts and meats. Its precision cutting blades are crafted from high-quality stainless steel, ensuring durability and optimal performance. The intuitive control panel allows users to adjust settings for speed and time, making it facile to achieve the desired texture and consistency.

Next, the ML-124069 and ML-124070 are collaborative models specializing in food storage solutions. These models are characterized by their robust construction, designed to withstand the rigors of daily use in commercial kitchens. Both models come equipped with advanced temperature control systems, ensuring that perishable goods are maintained at optimal conditions. Their user-friendly interfaces include digital displays that provide real-time monitoring, allowing chefs to manage inventory efficiently and safely.

The HQC200 stands out in Hobart's lineup as an exemplary mixer with high-capacity capabilities suited for large batch production. This model integrates cutting-edge technology, including a planetary mixing mechanism that ensures thorough mixing and blending of ingredients. Its ergonomic design includes a tilt-back head for easy access to the mixing bowl and a variety of available attachments to accommodate different mixing requirements—from kneading dough to whipping cream. The HQC200 is also equipped with a safety interlock system, ensuring safe operation at all times.

Collectively, these models reflect Hobart's commitment to quality, innovation, and ease of use, making them essential components for any commercial kitchen. The emphasis on user-friendly interfaces, advanced technology, and superior materials not only enhances efficiency but also delivers excellent results, meeting the rigorous demands of food service professionals. Whether you require food processing, storage, or mixing solutions, Hobart's range provides the functionality and reliability that helps to elevate culinary operations to new heights.