Kenwood CK 740 manual MULTI-FUNCTION Main Oven, General Features, Operating Principles

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4 - MULTI-FUNCTION MAIN OVEN

Attention: the oven door becomes very hot during operation.

Keep children away.

GENERAL FEATURES

The multi- function oven can be pro- gramed for 7 different functions to satis- fy every cooking need.

The 7 positions are thermostatically con- trolled and are obtained by a combina- tion of 4 heating elements which are:

– Bottom element

2050 W

– Top element

1250 W

– Grill element

2200 W

– Circular element

2500 W

NOTE:

Upon first use, it is advisable to operate the

oven for 30 minutes in the position and for another 30 minutes at maximum (tem- perature knob on position 225) in the posi-

tions and , to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid.

WARNING:

The door is hot, use the handle.

OPERATING PRINCIPLES

Heating and cooking in the MULTI- FUNCTION oven are obtained in the fol- lowing ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

The circular heating element and fan constantly circulate heated air over the food in the oven for a more rapid and even cooking process. It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. by ventilation

The food is defrosted by using the fan only function without heat.

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Contents Dual Fuel Double Oven Cooker Page Contents Dear Customer First USE of the OvenImportant Safeguards Recommendations Cooking HOB Cooking HOBControl Panel Controls description Control PanelLighting the Burners USE of Cooking HOBGAS Burners Correct USE of Rapid Burner Deep FAT FryingChoice of the Burner Correct USE of TRIPLE-RING Operating Principles General FeaturesMULTI-FUNCTION Main Oven Traditional Convection Cooking Oven LightHOT AIR Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP USE of the Grill Oven CookingRoasting Grilling and AU GratinCooking Guide Cooking ChartSpecial Dish Rack Conventional OvenFunction Selector Knob fig Spit Roasting Plate WarmingCooking Guide USE of the Rotisserie Rotisserie FigUSE of Special Dish Rack Using the Special Rack for Normal CookingElectronic Programmer Electronic Clock fig Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Stainless Steel Surfaces Cleaning and MaintenanceGeneral Advice Enamelled PartsBurners Correct Replacement of the BurnersTriple Ring Burner Storage Compartment Oven DoorFitting the Oven OUT Inside of Oven10A Removing the Oven DoorAdvice for Installer Installation InstallationLevelling the Cooker Backguard Moving the Cooker Minimum Permanent Opening Free Area for Flueless Appliance Provision for VentilationGAS Connection GAS InstallationGAS Section GAS Connection Conversion to LPG Injectors replacement of top burnersLubrication of the GAS Taps Adjusting of the minimum of the top burnersGeneral Electrical SectionElectrical Feeder Cable Connection After Sales Service GuaranteePage Page Code 1101991 ß4

CK 740 specifications

The Kenwood CK 740 is a versatile and innovative kitchen appliance designed for home chefs who want to enhance their cooking experience. This multifunctional kitchen machine offers an array of features that make food preparation easier and more efficient.

One of the standout characteristics of the Kenwood CK 740 is its powerful motor, which ensures that the machine can handle a variety of tasks, from kneading dough to blending ingredients. The robust motor allows the CK 740 to operate with precision, making it ideal for both everyday cooking and more complex culinary creations.

The CK 740 is equipped with a comprehensive mixing bowl that boasts a large capacity, accommodating all your mixing needs. Its ergonomic design makes it easy to handle, and the bowl can be easily removed for cleaning. The high-quality materials used in the construction of the bowl ensure longevity and resistance to wear.

Another significant feature of the Kenwood CK 740 is its multi-functionality. It comes with various attachments such as a dough hook, mixing paddle, and whisk, allowing users to tackle a wide range of recipes, from baking bread to whipping cream. These attachments can be easily swapped out, maximizing the machine's versatility.

The machine also integrates advanced technology for smooth performance. With variable speed settings, users can customize their mixing speed according to the requirements of their recipes. This feature provides better control for different tasks, ensuring optimal ingredient incorporation.

Additionally, the Kenwood CK 740 includes a safety lock system, ensuring that the machine is secure during operation. This feature not only provides peace of mind but also promotes safe usage in the kitchen, especially in busy environments.

Moreover, the design of the CK 740 adds an aesthetic appeal to your kitchen space. Its sleek and modern appearance fits seamlessly into any kitchen decor, while its compact design ensures it doesn’t take up unnecessary space.

In conclusion, the Kenwood CK 740 is an exceptional kitchen machine that combines power, efficiency, and versatility. With its robust motor, multiple attachments, and advanced features, it is designed to meet the demands of any home chef. Whether you're a beginner or an experienced cook, the CK 740 aims to elevate your culinary skills and simplify meal preparation.
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