Kenwood CK 740 manual Cooking Guide

Page 20

COOKING GUIDE

Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

COOKING CHART

Food

 

 

Temperature

 

Cooking Time (approx)

 

 

°C

 

Gas Mark

 

 

 

 

 

 

 

 

CAKES

 

 

 

 

 

 

 

 

Victoria Sandwich

 

180

 

4

 

20

– 25 mins

 

 

 

Small cakes/buns

 

180

 

4

 

15

– 20 mins

Rich Fruit Cake

 

150

 

2

 

2 hours

Scones

 

220

 

7 – 8

 

8 – 10 mins

Whisked Sponge

 

190

 

5

 

25

mins

BREAD & PASTRY

 

 

 

 

 

 

 

 

Bread Loaf (500g Flour wt)

 

225

 

7 – 8

 

20

– 25 mins

 

 

Bread Rolls

 

225

 

7 – 8

 

10

– 15 mins

Pizza Dough

 

225

 

8

 

15

– 20 mins

Shortcrust pastry

 

200

 

6

 

20

– 30 mins

Quiches/Flans

 

180 - 190

 

4 - 5

 

30

– 40mins

ROAST MEATS

 

 

 

 

 

 

 

 

Beef – medium joint

 

190

 

5

 

20

– 25 mins/lb + 20mins

Lamb

 

190

 

5

 

25

– 30mins/lb + 25mins

Pork

 

190

 

5

 

30mins/lb + 30mins

Chicken

 

190

 

5

 

20

– 25mins/lb + 30mins

Turkey

 

180

 

4

 

15

– 20mins/lb + 20mins

Stews/Casseroles

 

170

 

3

 

11/2 - 2hours

20

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Contents Dual Fuel Double Oven Cooker Page Contents First USE of the Oven Dear CustomerImportant Safeguards Recommendations Cooking HOB Cooking HOBControl Panel Control Panel Controls descriptionLighting the Burners USE of Cooking HOBGAS Burners Correct USE of Rapid Burner Deep FAT FryingChoice of the Burner Correct USE of TRIPLE-RING Operating Principles General FeaturesMULTI-FUNCTION Main Oven Oven Light Traditional Convection CookingHOT AIR Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Oven Cooking RoastingGrilling and AU Gratin USE of the GrillCooking Chart Cooking GuideConventional Oven Special Dish RackFunction Selector Knob fig Plate Warming Spit RoastingCooking Guide Rotisserie Fig USE of the RotisserieUsing the Special Rack for Normal Cooking USE of Special Dish RackElectronic Programmer Electronic Timer Electronic Clock figAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Cleaning and Maintenance General AdviceEnamelled Parts Stainless Steel SurfacesCorrect Replacement of the Burners BurnersTriple Ring Burner Oven Door Storage CompartmentInside of Oven Fitting the Oven OUTRemoving the Oven Door 10AAdvice for Installer Installation InstallationLevelling the Cooker Backguard Moving the Cooker Provision for Ventilation Minimum Permanent Opening Free Area for Flueless ApplianceGAS Connection GAS InstallationGAS Section GAS Connection Injectors replacement of top burners Conversion to LPGAdjusting of the minimum of the top burners Lubrication of the GAS TapsElectrical Section GeneralElectrical Feeder Cable Connection Guarantee After Sales ServicePage Page Code 1101991 ß4

CK 740 specifications

The Kenwood CK 740 is a versatile and innovative kitchen appliance designed for home chefs who want to enhance their cooking experience. This multifunctional kitchen machine offers an array of features that make food preparation easier and more efficient.

One of the standout characteristics of the Kenwood CK 740 is its powerful motor, which ensures that the machine can handle a variety of tasks, from kneading dough to blending ingredients. The robust motor allows the CK 740 to operate with precision, making it ideal for both everyday cooking and more complex culinary creations.

The CK 740 is equipped with a comprehensive mixing bowl that boasts a large capacity, accommodating all your mixing needs. Its ergonomic design makes it easy to handle, and the bowl can be easily removed for cleaning. The high-quality materials used in the construction of the bowl ensure longevity and resistance to wear.

Another significant feature of the Kenwood CK 740 is its multi-functionality. It comes with various attachments such as a dough hook, mixing paddle, and whisk, allowing users to tackle a wide range of recipes, from baking bread to whipping cream. These attachments can be easily swapped out, maximizing the machine's versatility.

The machine also integrates advanced technology for smooth performance. With variable speed settings, users can customize their mixing speed according to the requirements of their recipes. This feature provides better control for different tasks, ensuring optimal ingredient incorporation.

Additionally, the Kenwood CK 740 includes a safety lock system, ensuring that the machine is secure during operation. This feature not only provides peace of mind but also promotes safe usage in the kitchen, especially in busy environments.

Moreover, the design of the CK 740 adds an aesthetic appeal to your kitchen space. Its sleek and modern appearance fits seamlessly into any kitchen decor, while its compact design ensures it doesn’t take up unnecessary space.

In conclusion, the Kenwood CK 740 is an exceptional kitchen machine that combines power, efficiency, and versatility. With its robust motor, multiple attachments, and advanced features, it is designed to meet the demands of any home chef. Whether you're a beginner or an experienced cook, the CK 740 aims to elevate your culinary skills and simplify meal preparation.
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