Kenwood CK 740 manual Ventilated Grill Cooking, Thawing and Warming UP

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VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes.

Use with the oven door closed.

Attention: the oven door becomes very hot during operation.

Keep children away.

For correct use see “GRILLING AND “AU GRATIN”.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

THAWING AND WARMING UP

The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element.

The temperature must be set between 50° and 140 °C.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection. The temperature must be set between 50° and 225 °C.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

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Contents Dual Fuel Double Oven Cooker Page Contents First USE of the Oven Dear CustomerImportant Safeguards Recommendations Cooking HOB Cooking HOBControl Panel Control Panel Controls descriptionLighting the Burners USE of Cooking HOBGAS Burners Correct USE of Rapid Burner Deep FAT FryingChoice of the Burner Correct USE of TRIPLE-RING Operating Principles General FeaturesMULTI-FUNCTION Main Oven Oven Light Traditional Convection CookingHOT AIR Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Grilling and AU Gratin Oven CookingRoasting USE of the GrillCooking Chart Cooking GuideConventional Oven Special Dish RackFunction Selector Knob fig Plate Warming Spit RoastingCooking Guide Rotisserie Fig USE of the RotisserieUsing the Special Rack for Normal Cooking USE of Special Dish RackElectronic Programmer Electronic Timer Electronic Clock figAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Enamelled Parts Cleaning and MaintenanceGeneral Advice Stainless Steel SurfacesCorrect Replacement of the Burners BurnersTriple Ring Burner Oven Door Storage CompartmentInside of Oven Fitting the Oven OUTRemoving the Oven Door 10AAdvice for Installer Installation InstallationLevelling the Cooker Backguard Moving the Cooker Provision for Ventilation Minimum Permanent Opening Free Area for Flueless ApplianceGAS Connection GAS InstallationGAS Section GAS Connection Injectors replacement of top burners Conversion to LPGAdjusting of the minimum of the top burners Lubrication of the GAS TapsElectrical Section GeneralElectrical Feeder Cable Connection Guarantee After Sales ServicePage Page Code 1101991 ß4

CK 740 specifications

The Kenwood CK 740 is a versatile and innovative kitchen appliance designed for home chefs who want to enhance their cooking experience. This multifunctional kitchen machine offers an array of features that make food preparation easier and more efficient.

One of the standout characteristics of the Kenwood CK 740 is its powerful motor, which ensures that the machine can handle a variety of tasks, from kneading dough to blending ingredients. The robust motor allows the CK 740 to operate with precision, making it ideal for both everyday cooking and more complex culinary creations.

The CK 740 is equipped with a comprehensive mixing bowl that boasts a large capacity, accommodating all your mixing needs. Its ergonomic design makes it easy to handle, and the bowl can be easily removed for cleaning. The high-quality materials used in the construction of the bowl ensure longevity and resistance to wear.

Another significant feature of the Kenwood CK 740 is its multi-functionality. It comes with various attachments such as a dough hook, mixing paddle, and whisk, allowing users to tackle a wide range of recipes, from baking bread to whipping cream. These attachments can be easily swapped out, maximizing the machine's versatility.

The machine also integrates advanced technology for smooth performance. With variable speed settings, users can customize their mixing speed according to the requirements of their recipes. This feature provides better control for different tasks, ensuring optimal ingredient incorporation.

Additionally, the Kenwood CK 740 includes a safety lock system, ensuring that the machine is secure during operation. This feature not only provides peace of mind but also promotes safe usage in the kitchen, especially in busy environments.

Moreover, the design of the CK 740 adds an aesthetic appeal to your kitchen space. Its sleek and modern appearance fits seamlessly into any kitchen decor, while its compact design ensures it doesn’t take up unnecessary space.

In conclusion, the Kenwood CK 740 is an exceptional kitchen machine that combines power, efficiency, and versatility. With its robust motor, multiple attachments, and advanced features, it is designed to meet the demands of any home chef. Whether you're a beginner or an experienced cook, the CK 740 aims to elevate your culinary skills and simplify meal preparation.
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