Kenwood CK 740 manual Grilling, Defrosting Frozen Foods, HOT AIR Cooking

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GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the temperature knob between 50° and 225°C for a maximum of 15 minutes.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away. For correct use see “USE OF THE GRILL”

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the temperature knob on “●” because the other positions will have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be set between 50° and 225 °C.

It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

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Contents Dual Fuel Double Oven Cooker Page Contents Dear Customer First USE of the OvenImportant Safeguards Recommendations Cooking HOB Cooking HOBControl Panel Controls description Control PanelGAS Burners USE of Cooking HOBLighting the Burners Choice of the Burner Deep FAT FryingCorrect USE of Rapid Burner Correct USE of TRIPLE-RING MULTI-FUNCTION Main Oven General FeaturesOperating Principles Traditional Convection Cooking Oven LightDefrosting Frozen Foods GrillingHOT AIR Cooking Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Roasting Oven CookingGrilling and AU Gratin USE of the GrillCooking Guide Cooking ChartSpecial Dish Rack Conventional OvenFunction Selector Knob fig Spit Roasting Plate WarmingCooking Guide USE of the Rotisserie Rotisserie FigUSE of Special Dish Rack Using the Special Rack for Normal CookingElectronic Programmer Electronic Clock fig Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking General Advice Cleaning and MaintenanceEnamelled Parts Stainless Steel SurfacesBurners Correct Replacement of the BurnersTriple Ring Burner Storage Compartment Oven DoorFitting the Oven OUT Inside of Oven10A Removing the Oven DoorAdvice for Installer Installation InstallationLevelling the Cooker Backguard Moving the Cooker Minimum Permanent Opening Free Area for Flueless Appliance Provision for VentilationGAS Section GAS InstallationGAS Connection GAS Connection Conversion to LPG Injectors replacement of top burnersLubrication of the GAS Taps Adjusting of the minimum of the top burnersGeneral Electrical SectionElectrical Feeder Cable Connection After Sales Service GuaranteePage Page Code 1101991 ß4

CK 740 specifications

The Kenwood CK 740 is a versatile and innovative kitchen appliance designed for home chefs who want to enhance their cooking experience. This multifunctional kitchen machine offers an array of features that make food preparation easier and more efficient.

One of the standout characteristics of the Kenwood CK 740 is its powerful motor, which ensures that the machine can handle a variety of tasks, from kneading dough to blending ingredients. The robust motor allows the CK 740 to operate with precision, making it ideal for both everyday cooking and more complex culinary creations.

The CK 740 is equipped with a comprehensive mixing bowl that boasts a large capacity, accommodating all your mixing needs. Its ergonomic design makes it easy to handle, and the bowl can be easily removed for cleaning. The high-quality materials used in the construction of the bowl ensure longevity and resistance to wear.

Another significant feature of the Kenwood CK 740 is its multi-functionality. It comes with various attachments such as a dough hook, mixing paddle, and whisk, allowing users to tackle a wide range of recipes, from baking bread to whipping cream. These attachments can be easily swapped out, maximizing the machine's versatility.

The machine also integrates advanced technology for smooth performance. With variable speed settings, users can customize their mixing speed according to the requirements of their recipes. This feature provides better control for different tasks, ensuring optimal ingredient incorporation.

Additionally, the Kenwood CK 740 includes a safety lock system, ensuring that the machine is secure during operation. This feature not only provides peace of mind but also promotes safe usage in the kitchen, especially in busy environments.

Moreover, the design of the CK 740 adds an aesthetic appeal to your kitchen space. Its sleek and modern appearance fits seamlessly into any kitchen decor, while its compact design ensures it doesn’t take up unnecessary space.

In conclusion, the Kenwood CK 740 is an exceptional kitchen machine that combines power, efficiency, and versatility. With its robust motor, multiple attachments, and advanced features, it is designed to meet the demands of any home chef. Whether you're a beginner or an experienced cook, the CK 740 aims to elevate your culinary skills and simplify meal preparation.
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