Kenwood CK 740 manual Deep FAT Frying, Choice of the Burner, Correct USE of Rapid Burner

Page 9

DEEP FAT FRYING

For safety purposes when deep fat fry- ing, do not fill the pan more than one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off the con- trol knobs.

Place a damp cloth or lid over the pan to smother the flames. Leave the pan to cool for at least 30minutes before mov- ing the pan.

DO NOT USE WATER ON THE FIRE.

CHOICE OF THE BURNER

On the control panel, near each knob, there is a diagram that indicates which burner is controlled by that knob.

Select the burner that is most suitable for the diameter and capacity of the pan to be used.

As an indication, the burners and the pans must be used in the following way:

BURNERS

POT DIAMETER

Auxiliary

12 - 14 cm

 

 

Semi-rapid

16 - 24 cm

 

 

Rapid

24 - 24 cm

 

 

Triple-ring

26 - 28 cm

do not use pans with concave

or convex bases (fig. 3.3)

Fig. 3.3

It is important that the base diameter of the pot is at least the same diameter as the burner ring to obtain an efficient heat transfer.

Always position pans centrally over the burners.

Adjust the size of the flame so that it does not lick up the side of the pan. Position pan handles so that they cannot be accidentally knocked.

AIR FLOW

AIR FLOW

AIR FLOW

(cooling fan)

(cooling fan)

(cooling fan)

CORRECT USE OF RAPID BURNER

Fig. 3.4

9

Page 8 Page 10
Image 9
Page 8 Page 10
Contents Dual Fuel Double Oven Cooker Page Contents Dear Customer First USE of the OvenImportant Safeguards Recommendations Cooking HOB Cooking HOBControl Panel Controls description Control PanelUSE of Cooking HOB GAS BurnersLighting the Burners Deep FAT Frying Choice of the BurnerCorrect USE of Rapid Burner Correct USE of TRIPLE-RING General Features MULTI-FUNCTION Main OvenOperating Principles Traditional Convection Cooking Oven LightGrilling Defrosting Frozen FoodsHOT AIR Cooking Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Roasting Oven CookingGrilling and AU Gratin USE of the GrillCooking Guide Cooking ChartSpecial Dish Rack Conventional OvenFunction Selector Knob fig Spit Roasting Plate WarmingCooking Guide USE of the Rotisserie Rotisserie FigUSE of Special Dish Rack Using the Special Rack for Normal CookingElectronic Programmer Electronic Clock fig Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking General Advice Cleaning and MaintenanceEnamelled Parts Stainless Steel SurfacesBurners Correct Replacement of the BurnersTriple Ring Burner Storage Compartment Oven DoorFitting the Oven OUT Inside of Oven10A Removing the Oven DoorAdvice for Installer Installation InstallationLevelling the Cooker Backguard Moving the Cooker Minimum Permanent Opening Free Area for Flueless Appliance Provision for VentilationGAS Installation GAS SectionGAS Connection GAS Connection Conversion to LPG Injectors replacement of top burnersLubrication of the GAS Taps Adjusting of the minimum of the top burnersGeneral Electrical SectionElectrical Feeder Cable Connection After Sales Service GuaranteePage Page Code 1101991 ß4

CK 740 specifications

The Kenwood CK 740 is a versatile and innovative kitchen appliance designed for home chefs who want to enhance their cooking experience. This multifunctional kitchen machine offers an array of features that make food preparation easier and more efficient.

One of the standout characteristics of the Kenwood CK 740 is its powerful motor, which ensures that the machine can handle a variety of tasks, from kneading dough to blending ingredients. The robust motor allows the CK 740 to operate with precision, making it ideal for both everyday cooking and more complex culinary creations.

The CK 740 is equipped with a comprehensive mixing bowl that boasts a large capacity, accommodating all your mixing needs. Its ergonomic design makes it easy to handle, and the bowl can be easily removed for cleaning. The high-quality materials used in the construction of the bowl ensure longevity and resistance to wear.

Another significant feature of the Kenwood CK 740 is its multi-functionality. It comes with various attachments such as a dough hook, mixing paddle, and whisk, allowing users to tackle a wide range of recipes, from baking bread to whipping cream. These attachments can be easily swapped out, maximizing the machine's versatility.

The machine also integrates advanced technology for smooth performance. With variable speed settings, users can customize their mixing speed according to the requirements of their recipes. This feature provides better control for different tasks, ensuring optimal ingredient incorporation.

Additionally, the Kenwood CK 740 includes a safety lock system, ensuring that the machine is secure during operation. This feature not only provides peace of mind but also promotes safe usage in the kitchen, especially in busy environments.

Moreover, the design of the CK 740 adds an aesthetic appeal to your kitchen space. Its sleek and modern appearance fits seamlessly into any kitchen decor, while its compact design ensures it doesn’t take up unnecessary space.

In conclusion, the Kenwood CK 740 is an exceptional kitchen machine that combines power, efficiency, and versatility. With its robust motor, multiple attachments, and advanced features, it is designed to meet the demands of any home chef. Whether you're a beginner or an experienced cook, the CK 740 aims to elevate your culinary skills and simplify meal preparation.
Top Page Image Contents