Operation

Broiling

Convection Broil Instructions

Convection broiling has the advantage of broiling food slightly more quickly than conventional. Convection broiling of meats also produces better results, especially for thick cuts. This is because meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

To Use Convection Broil:

1.Arrange the oven rack in the desired position before turning the broiler on.

2.Place the food in the center of the cold broiler pan and grid supplied with your oven, and then place the broiler pan in the oven.

3.Select “UPPER OVEN” or “LOWER OVEN.”

4.Set the Oven Function Selector to “CONV. BROIL.” Display will show “CONV BROIL H” and “ON” will flash. Medium and low displays will show “CONV BROIL M” and “CONV BROIL L.”

5.Choose power level for CONVECTION BROIL:

a.For “HIGH CONVECTION BROIL,” press “SET.”

b.For “MEDIUM CONVECTION BROIL,” press down arrow key once. Display will change to MED, then press “SET.”

c.For “LOW CONVECTION BROIL,” press down arrow key twice.

d.Display will change to “LO”, then press “SET.”

6.Close the door to the oven. With closed-door broiling, the broil element might cycle on and off if an extended broiling time is required. A built-in smoke "eliminator" in the top of the oven will help reduce smoke and odors.

7.When cooking is complete, press the “OFF” button for the selected oven.

Oven Off

The oven will continue operating until you press the “OFF” button for the oven you are using. To turn the oven off, press the “OFF” button on the control panel display. One beep will sound and the oven will turn off.

Broiling

Broiling Chart

Type and

 

 

 

Time

 

 

Cut of Meat

Weight

Setting

Rack

(min)

 

 

BEEF

 

 

 

 

 

 

Sirloin, 1"

 

 

 

 

 

 

Rare

14 oz

Hi Broil

5 or 6

8-10

 

 

Medium

14 oz

Hi Broil

5 or 6

10-12

 

 

Well done

14 oz

Hi Broil

5 or 6

11-13

 

 

T-Bone, 3/4"

 

 

 

 

 

 

Rare

10 oz

Hi Broil

5 or 6

7-8

 

 

Medium

10 oz

Hi Broil

5 or 6

9-10

 

 

Well done

10 oz

Hi Broil

5 or 6

11-12

 

 

Hamburger, 1/2"

 

 

 

 

 

 

Rare

1/4 lb.

Hi Broil

5 or 6

6-7

 

 

Medium

1/4 lb.

Hi Broil

5 or 6

7-8

 

 

Well done

1/4 lb.

Hi Broil

5 or 6

8-9

 

 

CHICKEN

 

 

 

 

 

 

Bnls breast 1”

1/2 lb.

Med-Broil

5 or 6

15-20

 

 

Bnls breast 1”

1/2 lb.

Convection Broil

4 or 5

15-20

 

 

 

Bones in Breast

2 -3 lbs. total

Med Broil

3 or 4

40-45

 

 

Bones in Breast

2 -3 lbs. total

Convection Broil

3 or 4

25-30

 

 

Chicken pieces

2 -3 lbs. total

Med Broil

3 or 4

40-45

 

 

Chicken pieces

2 -3 lbs. total

Convection Broil

3

25-30

 

 

Rib chops, 1"

12 oz.

Convection Broil

4 or 5

7

 

Operation

HAM

 

 

 

 

 

 

Ham slice, 1"

1 lb.

Med Broil

5 or 6

22

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder

1 lb.

Convection Broil

4 or 5

6

 

 

PORK

 

 

 

 

 

 

Loin chops, 3/4"

1 lb.

Convection Broil

4

14

 

 

Bacon

 

Med Broil

5

6

 

 

FISH

 

 

 

 

 

 

 

 

 

 

 

 

Salmon steak

1 lb.

Med Broil

4

7

 

 

Fillets

1 lb.

Med Broil

4 or 5

6

 

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

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Viking DSOE305TSS, F20686 manual Convection Broil Instructions, Broiling Chart
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F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.
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