Viking F20686, DSOE305T manual Broiling, Convection Roasting Chart, Conv Broil Convection Broil

Models: F20686 DSOE305TSS DSOE305T

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Roasting

Convection Roasting Chart

 

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

Rib roast

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

24

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

20

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

24

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

35

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4lbs

325˚ F (162.8˚ C)

45 - 50

N/A

 

1" thick

 

 

total time

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

15

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

POULTRY

 

 

 

 

Operation

Chicken, whole

3-4 lbs

350 (176.7 C)

25

180˚ F (82.2˚ C)

Turkey,

12 - 16lbs

325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

 

 

unstuffed

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

 

Turkey,stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey,stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)

Note: The above information is given as a guide only.

Broiling

CONV BROIL (Convection Broil)

The top element operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats.

HI BROIL

Heat radiates from both broil elements, located in the top of the oven cavity, at full power. The distance between the foods and the broil elements determines broiling speed. For fast broiling, food may be as close as 2“ (5 cm) to the broil element or on the top rack. Fast broiling is best for meats where rare to medium doneness is desired. Use this setting for broiling small and average cuts of meat.

MED BROIL

Inner and outer broil elements pulse on and off to produce less heat for slow broiling. Allow about 4” (10 cm) between the top surface of the food and the broil element. Slow broiling is best for chicken and ham in order to broil food without over-browning it. Use this setting for broiling small and average cuts of meat.

LOW BROIL

This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.

Operation

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Viking F20686, DSOE305TSS manual Broiling, Convection Roasting Chart, Conv Broil Convection Broil

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.