Viking DSOE305TSS, F20686 manual Convection Roast Instructions, During Convection Roast Preheat

Roasting

Roasting Tips (cont.)

After preparing the meat and placing on broiler pan, follow these steps for proper probe placement.

•Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

•Insert the probe completely into the meat. It should not touch the bone, fat, or gristle. For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

•When setting the probe temperature, it is recommended to set the temperature about 10°F (4°C) lower than desired internal temperature. The meat will continue to cook when removed from the oven and will reach the desired doneness while “standing”.

Operation

Roasting

Convection Roast Instructions

Use this function when roasting tender cuts of meat or poultry of any size.

To use Convection Roast:

1.Arrange the oven racks in the desired positions before heating the oven.

2.Select “UPPER OVEN” or “LOWER OVEN.”

3.Set the Oven Function Selector to “CONV. ROAST.” Temperature display flashes a preset temperature of 325°F.

4.Set the temperature using one of the following two methods:

a. Confirm preset temperature and press “SET” or “ENTER.” The oven will begin Convection Roast Preheat immediately.

OR

b. Change the temperature by typing the desired temperature on the numeric keypad or using the up and down arrow keys. Press “SET” or “ENTER” when finished. The oven will begin Convection Roast Preheat immediately.

During Convection Roast Preheat

The display will alternate between showing the set temperature and the actual preheat temperature every 5 seconds. When the set temperature is reached, one long beep will sound and the display will show “CONV. ROAST.” Open oven door and put food in oven.

To change set temperature during preheat stage:

	Press and Release
▲	Temperature increases by 5°F (2°C)
▼
	Temperature decreases by 5°F (2°C)

Oven Off

The oven will continue operating until you press the “OFF” button for the oven you are using. To turn the oven off, press the “OFF” button on the control panel display. One beep will sound and the oven will turn off.

Operation

46 47