Operation

Baking

TruConvec™ Instructions

This function is ideal for foods that require gentle cooking, single-rack baking, multiple-rack baking, roasting, and preparation of complete meals. This setting is also recommended when preparing large quantities of baked goods at one time.

To use TruConvec™:

1.Arrange the oven racks in the desired positions before heating the oven.

2.Select “UPPER OVEN” or “LOWER OVEN.”

3.Set the Oven Function Selector to “TRUCONVEC.” Temperature display flashes a preset temperature of 325°F.

4.Set the temperature using one of the following two methods:

a. Confirm preset temperature and press “SET” or “ENTER.” The

oven will begin TruConvec™ Preheat immediately.

OR

b. Change the temperature by typing the desired temperature on the numeric keypad or using the up and down arrow keys. Press “SET” or “ENTER” when finished. The oven will begin TruConvec™ Preheat immediately.

During TruConvec™ Preheat

The display will alternate between showing the set baking temperature and the actual preheat temperature every 5 seconds. When the set baking temperature is reached, one long beep will sound and the display will show “TRUCONVEC.” Open oven door and put food in oven.

To change set temperature during preheat stage:

 

Press and Release

 

 

Temperature increases by 5°F (2°C)

 

Temperature decreases by 5°F (2°C)

 

 

Oven Off

The oven will continue operating until you press the “OFF” button for the oven you are using. To turn the oven off, press the “OFF” button on the control panel display. One beep will sound and the oven will turn off.

Baking

Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

Biscuits

Cookiesheet

3 or 4

400˚ F (204.4˚C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (176.7˚C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (176.7˚C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚C)

30 - 35

 

 

PIES

 

 

 

 

 

 

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚C)

10 - 12

 

Operation

Crust, filled

9" round

3 or 4

375˚ F (190.6˚C)

55 - 60

 

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚C)

40 - 45

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚C)

35 - 40

 

 

 

Gr.peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204.4˚C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚C)

15 - 20

 

 

 

 

 

 

 

 

 

40

41

Page 21
Image 21
Viking DSOE305TSS, F20686 manual TruConvec Instructions, During TruConvec Preheat, Baking Chart

F20686, DSOE305TSS, DSOE305T specifications

The Viking DSOE305T, DSOE305TSS, and F20686 are notable enclosed engine-driven welders that exemplify high performance and reliability in demanding environments. Designed for industrial and commercial applications, these machines deliver robust functionality while maintaining ease of use.

Starting with the DSOE305T model, it boasts a powerful output rating of 305 amps, making it suitable for a variety of welding applications, including MIG, TIG, and stick welding. This versatility is further enhanced by its ability to handle different types of welding electrodes, making it the go-to choice for contractors and fabricators alike. The machine features an integrated circuit breaker, which protects against overloads and ensures longevity in diverse working conditions.

The DSOE305TSS variant adds an extra layer of convenience with its dual voltage capability, allowing operators to switch between 120V and 230V power supplies without the need for additional equipment. This flexibility is particularly advantageous for users working on various job sites where power sources may differ. Additionally, it is equipped with a user-friendly digital display, providing real-time information on output settings and operational status to help navigate through jobs more efficiently.

Equally impressive is the F20686 model, which emphasizes portability without compromising on power. This welder is designed to be lightweight and easily transportable, featuring sturdy yet compact construction. It can be utilized effectively in both workshop settings and on-site locations, making it ideal for a range of industries, from automotive repair to metal fabrication.

All models utilize advanced inverter technology, which not only contributes to their compact size but also significantly improves energy efficiency when compared to traditional welding machines. The ability to deliver a precise arc minimizes spatter, leading to cleaner welds and reduced post-welding cleanup.

Safety is also a paramount consideration in these machines. They come equipped with features such as overheating protection and a safety lock mechanism to prevent unauthorized operation.

In summary, the Viking DSOE305T, DSOE305TSS, and F20686 are engineered to meet the rigorous demands of modern welding applications. Their combination of power, versatility, mobility, and safety features makes them a reliable choice for welders seeking performance and efficiency in their work.