To use your food processor, To use your liquidiser

to use your food processor

1Fit the detachable shaft onto the power unit .

2Then fit the bowl. Place the handle towards the back and turn clockwise until it locks .

3Fit an attachment over the drive shaft.

●Always fit the bowl and attachment onto the machine before adding ingredients.

4Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid.

●Do not use the lid to operate the processor, always use the on/off speed control.

5 Switch on and select a speed.

●The processor won’t work if the bowl and lid are fitted incorrectly.

●Use the pulse control for short bursts. The pulse will operate for as long as the lever is held down.

6Reverse the above procedure to remove the lid, attachments and bowl.

●Always switch off before removing the lid. important

●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.

to use your liquidiser

1Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.

2Screw the jug onto the blade unit.

3Put your ingredients into the jug.

4Put the filler cap in the lid, then turn.

5Lock the lid onto the jug so that the thumb tab is over the handle (To unlock the lid, push the thumb tab .)

6Place the liquidiser onto the power unit and turn to lock .

7Select a speed or use the pulse control.

hints

●When making mayonnaise, put all the ingredients,except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through.

●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.

●When crushing ice, add 15mls (1tbsp) water to 6 ice cubes.Use the pulse control.

important

●Allow all liquids to cool to room temperature before placing them in the liquidiser.

●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.

●Don’t process spices - they may damage the plastic.

●The machine won’t work if the liquidiser is fitted incorrectly.

●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.

●Don’t use the liquidiser as a storage container. Keep it empty before and after use.

●Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy liquids like milkshakes.

choosing a speed for all functions

tool/attachment	function	speed

knife blade	Cake making	1	– 8
	Rubbing fat into flour	5	– 8
	Adding water to combine
	pastry ingredients	1	– 5
	Chopping/pureeing/pates	6	– 8
whisk	egg whites	8
	egg & sugar for fatless sponges	8
	cream	5	– 8
dough tool	yeasted mixes	5	– 8
discs - slicing/	Firm food items such as carrots,
shredding	hard cheeses	5	– 8
	Softer items such as cucumbers,
	tomatoes	1	- 5
disc - Parmesan	Parmesan cheese	8
citrus press	Citrus fruits	1
liquidiser	Lighter blending eg. batters,
	milkshakes
	Soups, sauces, pate and
	mayonnaise	8
multi mill	All processing	8

maximum capacities
● Shortcrust pastry Flour wt	340g/12oz
● Yeast dough Flour wt	500g/1lb 2oz
● One Stage Cake Total wt	1.5Kg/3lb 5oz
● Chopping meat Total wt	600g/1lb 6oz
● liquid with canopy	1.5litres/2pts 12fl.oz
● Twin geared whisk	6 egg whites

using the attachments

see chart above for speed of each attachment.

knife blade/ dough tool

	The knife blade is the most versatile of all
	the attachments. The length of the
	processing time will determine the texture
	achieved. For coarser textures use the pulse
	control.
	Use the knife blade for cake and pastry
	making, chopping raw and cooked meat,
	vegetables, nuts, pate, dips, pureeing soups
	and to also make crumbs from biscuits and
	bread. It can also be used for yeasted
	dough mixes if the dough tool is not
	supplied.
	supplied.
	Use the dough tool for yeasted mixes.
	hints
	knife blade

●Cut food such as meat, bread, vegetables

into cubes approximately 2cm/3/4in before processing.

●Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.

●When making pastry use fat straight from the fridge cut into 2cm/3/4in.cubes.

●Take care not to over-process.

FP582 specifications

The Kenwood FP582 is a versatile food processor designed to simplify cooking and food preparation tasks in the home kitchen. With a powerful motor and a wide range of features, this appliance is a valuable addition for both novice cooks and seasoned chefs alike.

One of the standout features of the FP582 is its high-performance 1000-watt motor. This robust engine ensures consistent power and efficiency, allowing users to tackle a variety of tasks, from chopping and slicing to kneading dough. The processor's capability to handle tough ingredients makes it a reliable kitchen companion.

The FP582 comes equipped with a generous 3-liter bowl, providing ample space for preparing large quantities of food. This larger capacity is particularly beneficial for families or those who frequently entertain guests, as it minimizes the need for multiple batches during meal prep. Additionally, the bowl is designed with a wide feed tube that accommodates whole fruits and vegetables, reducing prep time and effort.

An array of attachments accompanies the Kenwood FP582, including a variety of blades for slicing, shredding, and grating. The stainless steel chopping blade ensures precision, while the reversible shredding and slicing discs offer versatility for different textures and presentations. For baking enthusiasts, the dough tool makes kneading bread dough easier and more efficient.

The FP582 also features an intuitive control panel with multiple speed settings and a pulse function, allowing users to achieve the perfect consistency for various tasks, whether it's finely chopping herbs or creating a smooth puree. This level of control enhances the overall cooking experience and provides the flexibility needed for various recipes.

One particularly notable technology is the "Easy Clean" design of the FP582, which allows for quick disassembly and dishwasher-safe components. This focus on ease of cleaning makes maintenance hassle-free, saving valuable time after cooking.

Moreover, the Kenwood FP582's compact design ensures it won’t take up too much counter space, and its stylish finish adds a modern touch to any kitchen décor. With its combination of power, versatility, and user-friendly features, the Kenwood FP582 is an exceptional food processor that meets the diverse needs of home cooks, making it an essential tool for effortlessly preparing delicious meals.